15 Swedish Meatballs Recipe Better Than Ikea Deliciousness Awaits You!
Published on: Mar 14, 2024
When it comes to Swedish cuisine, there is one dish that stands out above the rest: Swedish meatballs. These delicious and savory balls of meat are a staple in Swedish households and have gained popularity all over the world. While many people may associate Swedish meatballs with the furniture giant, IKEA, the truth is that homemade Swedish meatballs are far superior to the ones served in the store's cafeteria. In fact, we have the perfect Swedish meatball recipe that will have you ditching the IKEA version for good.
Main Ingredients: Minced Beef, Minced Pork, Yellow Onion, Egg Yolks
If you're a fan of Swedish meatballs, you've probably had the iconic ones from Ikea. But trust us, this recipe will blow those out of the water. Made with a flavorful combination of ground beef, pork, and spices, these meatballs are tender, juicy, and full of flavor. The secret? Adding a touch of nutmeg and allspice to the meat mixture. Trust us, it makes all the difference.
No list of Swedish meatball recipes would be complete without a classic version. These meatballs are made with a combination of ground beef and pork, giving them a rich and hearty flavor. The addition of breadcrumbs and egg make them tender and juicy, while the creamy sour cream sauce adds the perfect finishing touch.
3of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time but still craving some delicious Swedish meatballs? No problem! This recipe uses frozen meatballs to make the prep process quick and easy. The key to making these meatballs delicious is by making a flavorful gravy using beef broth, heavy cream, and seasonings. Serve over egg noodles for a complete and satisfying meal.
Let's be real, the sauce is the star of any Swedish meatball dish. And this recipe does not disappoint. Made with a combination of beef broth, heavy cream, and dijon mustard, this sauce is rich, creamy, and full of flavor. It pairs perfectly with the tender and juicy meatballs, making it a must-try for any Swedish meatball lover.
If you're on a mission to find the best Swedish meatball recipe, look no further. This recipe uses a combination of ground beef and pork for maximum flavor and tenderness. The addition of breadcrumbs and egg ensures that these meatballs stay moist and juicy. And let's not forget about the creamy and flavorful gravy that brings it all together.
Looking for an authentic Swedish meatball recipe? Look no further. This recipe uses a combination of ground beef, pork, and veal for a truly traditional flavor. The addition of onion and garlic add depth and flavor to the meat mixture, while the homemade lingonberry jam adds a touch of sweetness to the dish.
If you're a fan of using your Instant Pot for quick and easy meals, this recipe is for you. Using frozen meatballs, this dish comes together in just 20 minutes. The creamy and flavorful sauce is made from beef broth, heavy cream, and seasonings, and pairs perfectly with the tender and juicy meatballs. Serve over mashed potatoes for a complete meal.
8of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want a homemade meal? This 30-minute Swedish meatball recipe has got you covered. Using a combination of frozen meatballs and a quick and easy gravy made with beef broth, heavy cream, and seasonings, you can have a delicious and satisfying meal on the table in no time.
9of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen or just looking for a quick and easy recipe, this one is for you. Made with just four ingredients – frozen meatballs, cream of mushroom soup, beef broth, and seasonings – this dish comes together in just 20 minutes. Serve over egg noodles or mashed potatoes for a simple and delicious meal.
10of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Looking for a hands-off way to make Swedish meatballs? This crock pot recipe has got you covered. Simply add frozen meatballs, beef broth, heavy cream, and seasonings to your slow cooker and let it do all the work. The result? Tender and juicy meatballs in a creamy and flavorful sauce that's perfect for spooning over mashed potatoes or egg noodles.
Nothing beats a classic, old-fashioned Swedish meatball recipe. This one uses a combination of ground beef, pork, and breadcrumbs for a hearty and flavorful meatball. The addition of onion and garlic add depth and flavor, while the creamy and rich sour cream sauce brings it all together.
12of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of Ikea's famous meatballs, you'll love this copycat recipe. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are tender, juicy, and full of flavor. The creamy and delicious sauce is made with beef broth, heavy cream, and dijon mustard, and is the perfect accompaniment to the meatballs.
Want to come home to a delicious and comforting meal? This crockpot recipe has got you covered. Simply add frozen meatballs, beef broth, heavy cream, and seasonings to your slow cooker and let it do all the work. The result? Tender and juicy meatballs in a creamy and flavorful sauce that's perfect for spooning over mashed potatoes or egg noodles.
14of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're a fan of using your slow cooker for easy and delicious meals, this recipe is for you. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are packed with flavor. The creamy and flavorful sauce is made with beef broth, heavy cream, and seasonings, and is the perfect accompaniment to the tender and juicy meatballs.
No list of Swedish meatball recipes would be complete without a copycat of Ikea's famous dish. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are tender, juicy, and packed with flavor. The creamy and flavorful sauce is made with beef broth, heavy cream, and dijon mustard, and is the perfect topping for these delicious meatballs.
Looking for a hands-off way to make Swedish meatballs? Look no further than this crock pot recipe. Simply add frozen meatballs, beef broth, heavy cream, and seasonings to your slow cooker and let it do all the work. The result? Tender and juicy meatballs in a creamy and flavorful sauce that's perfect for spooning over mashed potatoes or egg noodles.
17of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you're a vegetarian or simply looking for a meatless version of Swedish meatballs, this recipe is for you. Made with a combination of lentils, quinoa, and mushrooms, these meatballs are packed with protein and flavor. The creamy and flavorful sauce is made with vegetable broth, heavy cream, and dijon mustard, and is the perfect topping for these delicious vegetarian meatballs.
Looking for a simple and delicious Swedish meatball recipe? Look no further. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are tender, juicy, and packed with flavor. The creamy and flavorful sauce is made with beef broth, heavy cream, and dijon mustard, making it the perfect accompaniment to the meatballs.
Following a keto diet but still want to enjoy some Swedish meatballs? This recipe is for you. Made with a combination of ground beef, pork, and almond flour, these meatballs are keto-friendly and packed with flavor. The creamy and flavorful sauce is made with beef broth, heavy cream, and dijon mustard, and is the perfect topping for these delicious keto meatballs.
20of 20
Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
Last but not least, we have another classic Swedish meatball recipe. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are tender, juicy, and packed with flavor. The addition of onion and garlic add depth and flavor, while the creamy and rich sour cream sauce brings it all together. Serve over mashed potatoes or egg noodles for a truly satisfying meal.
The Secret to Perfect Swedish Meatballs
The key to making the perfect Swedish meatballs lies in the combination of spices and seasonings used. While IKEA's meatballs may be tasty, they often lack the depth of flavor that homemade ones have. Our Swedish meatball recipe calls for a blend of nutmeg, allspice, and cardamom, which are essential spices in traditional Swedish cooking. These warm and aromatic spices add a unique and irresistible flavor to the meatballs that is sure to leave your taste buds wanting more.
The Importance of Fresh Ingredients
In addition to using the right spices, using fresh and high-quality ingredients is essential in making the best Swedish meatballs. Unlike pre-packaged frozen meatballs, our recipe calls for freshly ground beef and pork, which gives the meatballs a tender and juicy texture. We also use fresh breadcrumbs instead of dried ones, which adds a subtle crunch to the meatballs. These small differences in ingredients make a big difference in the overall taste and quality of the meatballs.
Homemade Gravy for the Win
No Swedish meatball is complete without a rich and creamy gravy. While IKEA's gravy may be convenient, it simply cannot compare to homemade gravy. Our recipe calls for a homemade beef broth and heavy cream base, which gives the gravy a luscious and velvety texture. We also add a splash of Worcestershire sauce and dijon mustard for an extra layer of flavor. Trust us, once you try our homemade gravy, you'll never go back to the store-bought version.
In Conclusion
In conclusion, when it comes to Swedish meatballs, homemade is always better than IKEA. Our Swedish meatball recipe takes the classic dish to a whole new level with its perfect blend of spices, fresh ingredients, and homemade gravy. So next time you're craving Swedish meatballs, skip the trip to IKEA and try our recipe instead. Your taste buds will thank you.