17 Swedish Meatballs Recipe Australia Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Swedish meatballs have become a beloved dish all around the world, and Australia is no exception. The combination of juicy meatballs, creamy sauce, and flavorful spices make it a go-to dish for many. If you want to bring the taste of Sweden to your kitchen, then this Swedish meatballs recipe is perfect for you. In this article, we will guide you through the process of making delicious Swedish meatballs in the comfort of your own home.
Are you looking for a delicious and hearty meal that will satisfy your cravings? Look no further than these mouth-watering Swedish meatballs! Made with a combination of ground beef and pork, these meatballs are packed with flavor and are sure to become a family favorite.
2of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this recipe is for you. Using frozen meatballs makes this dish super easy and quick to prepare, without sacrificing any of the flavor. It's the perfect weeknight meal for busy families.
The secret to these Swedish meatballs is the rich and creamy sauce that they are smothered in. Made with a combination of beef broth, heavy cream, and dijon mustard, this sauce is what sets these meatballs apart from the rest. It's the perfect balance of savory and tangy flavors.
When it comes to meatballs, everyone has their own personal preference. But we can confidently say that these Swedish meatballs are definitely the best! With a perfect blend of herbs and spices, these meatballs are full of flavor and are guaranteed to be a hit with your family and friends.
If you want to experience the true taste of Sweden, then you need to try these authentic Swedish meatballs. Made with a traditional mix of beef and pork, these meatballs are flavored with allspice and nutmeg, giving them that classic Swedish taste. Serve them with lingonberry jam for a truly authentic experience.
If you're a fan of using your Instant Pot for quick and easy meals, then this recipe is perfect for you. Not only does it save you time in the kitchen, but the pressure cooker also infuses the meatballs with even more flavor. The end result is tender and juicy meatballs that are sure to impress.
7of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy a delicious homemade meal? These 30-minute Swedish meatballs are the answer to your prayers. With just a few simple ingredients and a quick cooking time, you can have a hearty and satisfying meal on the table in no time.
8of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
These Swedish meatballs are not only delicious, but they're also incredibly easy to make. With just a handful of ingredients and a few simple steps, you can have a flavorful and comforting meal that will have everyone asking for seconds. It's the perfect recipe for beginner cooks and busy weeknights.
9of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
There's nothing better than coming home to a warm and comforting meal after a long day. These slow cooker Swedish meatballs are the perfect meal to have waiting for you. With tender and flavorful meatballs and a creamy sauce, this dish is sure to become a family favorite.
Sometimes, simple is best. This classic Swedish meatball recipe is proof of that. With just a few ingredients, you can create a delicious and satisfying meal that will have everyone asking for the recipe. Whether you're making them for a special occasion or just a weeknight dinner, these Swedish meatballs are always a hit.
11of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned comfort food, then you need to try this recipe for Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with onion powder and garlic powder, giving them that classic and comforting flavor.
Love the Swedish meatballs from IKEA? Now you can make them at home with this delicious copycat recipe. These meatballs are tender and flavorful, and the sauce is rich and creamy. Serve them with mashed potatoes and lingonberry jam for the full IKEA experience.
13of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Who doesn't love a good crockpot meal? These Swedish meatballs are perfect for the slow cooker, as the long cooking time allows the flavors to develop and the meatballs to become tender and juicy. It's the perfect meal for a busy day when you don't have time to spend in the kitchen.
If you're looking for a slow cooker recipe that's a little different from the norm, then you need to try these slow cooker Swedish meatballs. The combination of beef and pork, along with the traditional Swedish spices, make these meatballs incredibly flavorful and delicious.
Who needs to go to IKEA when you can make these delicious Swedish meatballs at home? This recipe is a close copycat of the famous IKEA meatballs, with a rich and creamy sauce that will have you licking your plate clean. It's a must-try for any meatball lover.
16of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
We can't get enough of crockpot meals, and these Swedish meatballs are no exception. The slow cooker infuses the meatballs with even more flavor, and the sauce becomes rich and creamy. It's the perfect meal to come home to after a long day.
Just because you don't eat meat doesn't mean you have to miss out on the deliciousness of Swedish meatballs. This vegetarian version uses soy meatballs and a rich and flavorful sauce to create a dish that's just as satisfying as the original. Even meat lovers will enjoy this vegetarian twist on a classic dish.
With just a handful of ingredients and a few simple steps, you can have these delicious and easy Swedish meatballs on the table in no time. This recipe is perfect for busy weeknights, and it's a great way to introduce picky eaters to new flavors and dishes.
19of 20
Savory Swedish Meatballs
Main Ingredients: Ground Pork, Ground Beef, Zucchini, Egg, All Purpose
These savory Swedish meatballs are the ultimate comfort food. With a combination of beef and pork, these meatballs are seasoned with fresh parsley and thyme, giving them a delicious and herbaceous flavor. Serve them with mashed potatoes and lingonberry jam for a truly comforting meal.
20of 20
Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. This easy keto version uses almond flour instead of breadcrumbs, making it low-carb and keto-friendly. It's a delicious and satisfying meal that will keep you on track with your diet while still satisfying your cravings.
Ingredients:
For the meatballs:
500g beef mince
500g pork mince
2 eggs
1 onion, finely chopped
1 garlic clove, minced
1/2 cup breadcrumbs
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup milk
2 tablespoons olive oil
For the sauce:
4 tablespoons butter
1/4 cup all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 180°C.
Tip: Preheating the oven beforehand ensures that it reaches the desired temperature once the meatballs are ready to be baked.
2. In a large mixing bowl, combine the beef mince, pork mince, eggs, onion, garlic, breadcrumbs, spices, salt, and pepper.
Note: Mixing the ingredients by hand is the best way to ensure that everything is well combined and evenly distributed.
3. Add the milk to the mixture and continue to mix until everything is fully incorporated.
Tip: The milk helps to keep the meatballs moist and tender.
4. Shape the mixture into small balls, approximately the size of a golf ball.
Note: You can use an ice cream scoop to ensure that all the meatballs are the same size.
5. In a large frying pan, heat the olive oil over medium heat.
Tip: You can also use a non-stick cooking spray instead of oil.
6. Add the meatballs to the pan and cook for about 5-7 minutes, turning them occasionally to brown on all sides.
Note: You may need to cook the meatballs in batches, depending on the size of your pan.
7. Once the meatballs are evenly browned, transfer them to a baking dish and place them in the oven for 15-20 minutes to finish cooking.
Note: You can check if the meatballs are cooked through by cutting one open and ensuring that there is no pink in the center.
8. While the meatballs are cooking, prepare the sauce. In a separate saucepan, melt the butter over medium heat.
9. Add the flour to the butter and whisk until it forms a smooth paste.
10. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming.
11. Once the broth is fully incorporated, add the heavy cream, Worcestershire sauce, salt, and pepper.
12. Continue to whisk the sauce until it thickens, about 5 minutes.
13. Once the meatballs are done, remove them from the oven and pour the sauce over them.
14. Serve the meatballs and sauce over mashed potatoes or with a side of lingonberry jam.
Note: Lingonberry jam is a traditional accompaniment to Swedish meatballs and adds a tangy, sweet flavor to the dish.
There you have it, a delicious and authentic Swedish meatballs recipe that will transport you to the streets of Stockholm. Whether you're hosting a dinner party or just craving some comfort food, these meatballs are sure to be a hit. So put on some ABBA and get cooking!
