16 Swedish Meatballs Recipe Allrecipes They're Simply Irresistible!
Published on: Mar 4, 2024
Swedish meatballs are a classic dish that has been enjoyed for centuries in Sweden. The combination of tender, juicy meatballs with a creamy gravy is simply irresistible. While there are many variations of this recipe, this version from Allrecipes is sure to impress your family and friends. Not only is it easy to make, but it also uses simple ingredients that you may already have in your pantry. So put on your apron and get ready to create a delicious meal that will transport you to the streets of Stockholm.
Swedish meatballs are a classic dish that never fails to impress. The combination of tender meatballs, creamy sauce, and traditional Swedish flavors make for a delicious and comforting meal. Here are 19 different recipes for Swedish meatballs that will take your taste buds on a journey through Sweden.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, using frozen meatballs is a great option. These recipes use pre-made frozen meatballs that can be found in most grocery stores, making it a quick and easy meal to prepare.
No Swedish meatball dish is complete without a creamy and flavorful sauce. From classic gravy to tangy cranberry sauce, these recipes will show you how to make the perfect sauce to pair with your meatballs.
Everyone claims to have the best Swedish meatball recipe, but these recipes truly live up to the title. With perfectly seasoned meatballs and a velvety sauce, these recipes will have you coming back for seconds.
For those looking for a truly authentic Swedish meatball experience, these recipes are a must-try. These recipes use traditional Swedish ingredients and cooking methods to create a dish that will transport you to the streets of Stockholm.
The Instant Pot has revolutionized cooking, and these recipes will show you how to make Swedish meatballs in a fraction of the time. With the help of this handy kitchen appliance, you can have a delicious meal on the table in no time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? These recipes can be made in just 30 minutes, making them perfect for busy weeknights. With minimal prep and cook time, you can have a delicious and satisfying meal on the table in record time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The crock pot is a lifesaver for busy individuals, and these recipes will show you how to make mouthwatering Swedish meatballs using this handy kitchen appliance. With the slow cooking method, the flavors have time to develop and create a dish that is bursting with flavor.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking or just looking for a simple and easy recipe, these recipes are perfect for you. With just a few basic ingredients, you can create a delicious batch of Swedish meatballs that will impress your taste buds.
This classic dish never goes out of style, and these recipes will show you why. With variations on the traditional recipe, you can mix things up and try new flavors while still enjoying the comforting and familiar taste of Swedish meatballs.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For those who enjoy a more traditional approach, these recipes will show you how to make old-fashioned Swedish meatballs that will remind you of your grandmother's cooking. With simple and nostalgic flavors, these recipes are sure to please.
IKEA is famous for their delicious meatballs, and these recipes will show you how to recreate them at home. With a few simple ingredients, you can have a batch of tasty IKEA-style Swedish meatballs in no time.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
The crockpot is a great tool for making Swedish meatballs, and these recipes will show you how. With long, slow cooking times, the flavors in these dishes have time to develop and create a dish that is rich and flavorful.
For those who can't get enough of IKEA's famous meatballs, these recipes are a must-try. With variations on the classic recipe, you can mix things up and add your own twist to the beloved Swedish meatball dish.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Using the crockpot to make Swedish meatballs not only saves time, but it also results in a dish that is tender and full of flavor. These recipes will show you how to make delicious crockpot Swedish meatballs that will become a household favorite.
For those who follow a vegetarian diet, these recipes offer a delicious and satisfying alternative to the traditional meatball dish. Using plant-based ingredients, you can create a vegetarian version of Swedish meatballs that will still satisfy your cravings.
The slow cooker is a great tool for making Swedish meatballs, and these recipes will show you how. With minimal prep work, you can have a delicious and comforting meal waiting for you at the end of a long day.
If you're new to cooking or just looking for a simple and easy recipe, these recipes are perfect for you. With just a few basic ingredients, you can create a delicious batch of Swedish meatballs that will impress your taste buds.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, these recipes offer a low-carb and high-fat alternative to the traditional Swedish meatball dish. With the same comforting flavors and textures, you can enjoy a keto-friendly version of this classic dish.
If you're a fan of hearty, flavorful meatballs, then you have to try this Swedish meatball recipe. Made with a blend of ground beef and pork, these meatballs are perfectly seasoned and served in a rich, creamy gravy. They're a classic comfort food that will have you coming back for seconds.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, this recipe is perfect for you. Using frozen meatballs cuts down on prep time, but doesn't sacrifice on flavor. Simply heat up the meatballs in a pan while you make the sauce, and you'll have a tasty meal on the table in no time.
The key to a great Swedish meatball recipe is a delicious sauce. This recipe uses a combination of beef broth, heavy cream, and a touch of dijon mustard to create a creamy and flavorful sauce that pairs perfectly with the meatballs. Trust us, you'll want to drizzle this sauce on everything.
Looking for the ultimate Swedish meatball recipe? Look no further. This recipe has been tried and tested, and hailed as the best Swedish meatballs out there. The combination of spices and seasonings in the meatballs, and the rich, creamy sauce, make for a winning combination.
If you're looking for a traditional, authentic Swedish meatball recipe, this is the one for you. Made with a blend of ground beef and pork, and seasoned with spices like allspice and nutmeg, these meatballs are the real deal. Serve them with lingonberry jam for a truly authentic Swedish dining experience.
The Instant Pot is a game changer when it comes to cooking, and this Swedish meatball recipe is no exception. Using the Instant Pot cuts down on cooking time, but still results in tender and flavorful meatballs. Plus, the sauce comes together in the same pot, making for easy cleanup.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're in a time crunch but still want a homemade meal, this 30-minute Swedish meatball recipe is the answer. With minimal prep and cooking time, you can have a delicious and comforting meal on the table in just half an hour. This recipe is perfect for busy weeknights.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Crock Pot meals are a lifesaver for busy families, and this Swedish meatball recipe is no exception. Simply mix together the meatballs and sauce ingredients in the slow cooker, set it and forget it. The result is tender, flavorful meatballs and a rich gravy that will have everyone coming back for more.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're new to cooking or just looking for a simple and easy recipe, these Swedish meatballs are perfect for you. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. This recipe is also great for kids, who will love the creamy sauce and tender meatballs.
This classic Swedish meatball recipe is a must-try for any meatball lover. The combination of ground beef and pork, along with traditional Swedish spices, makes for a truly delicious and authentic dish. Serve over egg noodles or mashed potatoes for a comforting and hearty meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a traditional and old-fashioned Swedish meatball recipe, look no further. This recipe uses a blend of ground beef, pork, and veal, along with classic Swedish spices, for a truly authentic flavor. Whether you're serving them for a special occasion or just a weeknight dinner, these meatballs are sure to be a hit.
Everyone loves the famous Swedish meatballs from IKEA, and now you can make them at home with this recipe. The meatballs are made with a blend of ground beef and pork, and served in a rich, creamy sauce. Serve with lingonberry jam for the full IKEA experience.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This crockpot Swedish meatball recipe is perfect for busy days when you still want a homemade meal. Simply mix together the ingredients in the slow cooker and let it cook for a few hours. The result is tender and flavorful meatballs, and a creamy sauce that is perfect for drizzling over mashed potatoes or egg noodles.
If you can't get enough of those famous IKEA meatballs, try making them yourself at home with this recipe. The meatballs are a blend of ground beef and pork, and the sauce is made with beef broth, heavy cream, and a touch of soy sauce for extra depth of flavor. Serve with lingonberry jam for the full IKEA experience.
This slow cooker Swedish meatball recipe is perfect for busy days when you still want a homemade meal. The meatballs and sauce cook together in the crockpot, resulting in tender and flavorful meatballs and a rich and creamy sauce. Serve over egg noodles or mashed potatoes for a comforting and hearty meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a hands-off approach to making Swedish meatballs, this crockpot recipe is the way to go. Simply mix together the ingredients in the slow cooker and let it cook for a few hours. The result is tender and flavorful meatballs, and a creamy and delicious sauce that is perfect for serving over pasta or rice.
Vegetarians can also enjoy the delicious flavors of Swedish meatballs with this vegetarian version. Made with a blend of mushrooms, tofu, and breadcrumbs, these meatballs are full of flavor and texture. They're perfect for serving over pasta or as a side dish at your next dinner party.
If you're short on time but still want a homemade meal, this easy Swedish meatball recipe is perfect for you. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Serve with mashed potatoes or egg noodles for a classic and comforting dish.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, this Swedish meatball recipe is a great option. Made with a blend of ground beef and pork, and served in a rich and creamy sauce, these meatballs are low in carbs but still full of flavor. Serve with zucchini noodles or cauliflower rice for a delicious and keto-friendly meal.
Ingredients for Swedish Meatballs
To make this delicious dish, you will need:
Ground Beef: The star of the show, ground beef adds flavor and texture to the meatballs.
Ground Pork: Adding ground pork to the mix helps keep the meatballs moist and tender.
Breadcrumbs: This pantry staple is used as a binder for the meatballs.
Egg: The egg helps hold the meatballs together.
Milk: Adding milk to the mixture adds moisture and makes the meatballs softer.
Onion: Finely diced onion adds flavor to the meatballs.
Salt and Pepper: These basic seasonings add the perfect amount of flavor to the meatballs.
Allspice: A traditional spice used in Swedish meatballs, it adds a warm and slightly sweet flavor.
Nutmeg: Another traditional spice, nutmeg adds a touch of warmth and sweetness.
Butter: Used to cook the meatballs, butter adds a delicious rich flavor.
Flour: Used to thicken the gravy, flour is a must for the sauce.
Beef Broth: This adds a rich and savory flavor to the gravy.
Sour Cream: The secret ingredient in the gravy, sour cream adds a tangy and creamy element.
Instructions for Making Swedish Meatballs
Now that you have all the ingredients, it's time to start cooking!
Making the Meatballs
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, egg, milk, onion, salt and pepper, allspice, and nutmeg.
Using your hands, mix the ingredients until well combined.
Shape the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, melt butter over medium heat.
Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
Remove the meatballs from the skillet and set aside.
Making the Gravy
Add flour to the pan drippings in the skillet.
Whisk until well combined and cook for 1-2 minutes.
Gradually add in the beef broth, whisking constantly until the mixture thickens.
Stir in the sour cream until well combined.
Return the meatballs to the skillet and simmer for an additional 10-15 minutes until the meatballs are cooked through and the gravy has thickened.
And that's it! Your delicious Swedish meatballs are now ready to be served. You can enjoy them over mashed potatoes, egg noodles, or with a side of lingonberry jam for a truly authentic experience. This recipe is perfect for a cozy night in or for impressing guests at a dinner party. Give it a try and see for yourself why Swedish meatballs are a beloved dish all around the world.
Now that you have the HTML code, it's time to get cooking and taste the deliciousness of these Swedish meatballs! Don't forget to share this recipe with your friends and family so they can enjoy it too.
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