17 Swedish Meatballs Recipe 1 2 And 1 2 Experience Culinary Bliss Now!

The Classic Swedish Meatballs Recipe

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1/2 onion, finely chopped
• 1 garlic clove, minced
• 1/4 tsp allspice
• 1/4 tsp nutmeg
• 1/4 tsp black pepper
• 1 tsp salt
• 1 tbsp butter
• 1 tbsp flour
• 1 cup beef broth
• 1/2 cup heavy cream

Instructions:

1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, allspice, nutmeg, black pepper, and salt. Use your hands to combine the ingredients well.
2. Shape the mixture into small balls, about 1 inch in diameter.
3. In a large skillet, heat the butter over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
4. Remove the meatballs from the skillet and set aside. In the same skillet, add the flour and stir until lightly browned.
5. Gradually pour in the beef broth, stirring constantly to avoid lumps. Once the mixture thickens, add the heavy cream and stir until well combined.
6. Return the meatballs to the skillet and let them simmer in the sauce for another 10 minutes, or until cooked through.
7. Serve the meatballs hot with lingonberry jam on the side.

This traditional Swedish meatballs recipe is the epitome of comfort food, with its hearty meatballs smothered in a creamy and flavorful sauce. But why stop at the original when you can add a twist to this classic dish?

Swedish Meatballs 1/2 and 1/2

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1/2 onion, finely chopped
• 1 garlic clove, minced
• 1/2 cup grated parmesan cheese
• 1/4 tsp allspice
• 1/4 tsp nutmeg
• 1/4 tsp black pepper
• 1 tsp salt
• 1 tbsp butter
• 1 tbsp flour
• 1 cup beef broth
• 1/2 cup heavy cream

Instructions:

1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, parmesan cheese, allspice, nutmeg, black pepper, and salt. Use your hands to combine the ingredients well.
2. Shape the mixture into small balls, about 1 inch in diameter.
3. In a large skillet, heat the butter over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
4. Remove the meatballs from the skillet and set aside. In the same skillet, add the flour and stir until lightly browned.
5. Gradually pour in the beef broth, stirring constantly to avoid lumps. Once the mixture thickens, add the heavy cream and stir until well combined.
6. Return the meatballs to the skillet and let them simmer in the sauce for another 10 minutes, or until cooked through.
7. Serve the meatballs hot with lingonberry jam on the side.

This variation of the classic Swedish meatballs recipe combines the traditional flavors with the rich, tangy taste of parmesan cheese. It's a perfect option for those who want to add a little extra kick to their meal.

Swedish Meatballs 1/2 and 1/2 with Lingonberry Sauce

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1/2 onion, finely chopped
• 1 garlic clove, minced
• 1/2 cup grated parmesan cheese
• 1/4 tsp allspice
• 1/4 tsp nutmeg
• 1/4 tsp black pepper
• 1 tsp salt
• 1 tbsp butter
• 1 tbsp flour
• 1 cup beef broth
• 1/2 cup heavy cream
• 1/2 cup lingonberry jam

Instructions:

1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, parmesan cheese, allspice, nutmeg, black pepper, and salt. Use your hands to combine the ingredients well.
2. Shape the mixture into small balls, about 1 inch in diameter.
3. In a large skillet, heat the butter over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
4. Remove the meatballs from the skillet and set aside. In the same skillet, add the flour and stir until lightly browned.
5. Gradually pour in the beef broth, stirring constantly to avoid lumps. Once the mixture thickens, add the heavy cream and stir until well combined.
6. Return the meatballs to the skillet and let them simmer in the sauce for another 10 minutes, or until cooked through.
7. In a separate saucepan, heat the lingonberry jam over low heat until it becomes a smooth sauce.
8. Serve the meatballs hot with the lingonberry sauce drizzled on top.

This final variation adds a sweet and tangy element to the dish with the addition of lingonberry sauce. The result is a perfect balance of flavors that will leave your taste buds wanting more.

Whether you stick to the classic recipe or try out one of the variations, these Swedish meatballs are sure to become a family favorite. So why not give them a try and experience the deliciousness of Swedish cuisine right in your own home?