15 Swedish Meatballs Pineapple Sauce Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Swedish meatballs with pineapple sauce is a delicious and unique twist on the classic meatball dish. Combining the savory flavor of the meatballs with the tangy sweetness of pineapple creates a mouthwatering combination that will have your taste buds singing. This recipe is perfect for any occasion, whether it's a family dinner or a potluck with friends. Plus, it's easy to make and can be customized to fit any dietary restrictions. Let's dive into this delicious recipe and see how to make these flavorful Swedish meatballs with pineapple sauce.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
Looking for a unique and flavorful sauce to pair with your beer can chicken? Look no further than this Swedish sour cream and caviar sauce for salmon. The tangy sour cream and salty caviar create a perfect balance of flavors that will elevate your chicken to a whole new level.
This sauce is simple to make and only requires a few ingredients. Start by mixing together sour cream, Dijon mustard, chopped dill, and a generous amount of black caviar. The result is a creamy and luxurious sauce that will impress your guests and make your chicken stand out.
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Asian Pineapple Sauce
Main Ingredients: Pineapple Juice, Teriyaki Sauce, Soy Sauce, Lemon
Take your taste buds on a journey with this delicious Asian pineapple sauce. This sauce is a perfect blend of sweet and savory flavors that will add an exotic touch to your beer can chicken. It's also versatile and can be used as a dipping sauce or marinade.
To make this sauce, simply combine pineapple juice, soy sauce, ginger, garlic, and a touch of honey. Let the chicken marinate in the sauce for a few hours before grilling it. The end result is a juicy and flavorful chicken with a hint of Asian flair.
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Pineapple Mango Salsa
Main Ingredients: Pineapple, Mango, Red Onion, Jalapeno, Fresh Cilantro
Add a tropical twist to your beer can chicken with this pineapple mango salsa. This vibrant and refreshing sauce is a perfect accompaniment to the smoky and savory flavors of the chicken. Plus, it's packed with vitamins and nutrients from the fresh fruits.
To make this salsa, simply mix together diced pineapple, mango, red onion, jalapeno, cilantro, and lime juice. Let the flavors meld together for a few minutes before serving it over your chicken. This sauce is also great for topping tacos or salads.
If you're a fan of Swedish meatballs, you'll love this easy Swedish meatball sauce on your beer can chicken. The rich and creamy sauce is made with a combination of beef broth, heavy cream, and sour cream. It's a decadent and indulgent addition to your chicken.
To make this sauce, start by making a roux with butter and flour. Then, gradually add in beef broth and heavy cream until the sauce thickens. Finish it off with a dollop of sour cream for added creaminess. Pour the sauce over your chicken and enjoy!
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Pineapple Habanero Sauce
Main Ingredients: Sugar, Apple Cider Vinegar, Pineapple Juice, Lemon
Add a kick of heat to your beer can chicken with this pineapple habanero sauce. The sweetness of the pineapple balances out the spiciness of the habanero peppers, creating a well-rounded and flavorful sauce.
To make this sauce, simply blend together pineapple, habanero peppers, garlic, lime juice, and a touch of honey. Adjust the amount of peppers to your desired level of spiciness. Brush the sauce onto your chicken while it cooks for a burst of flavor.
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Healthy Stir Fry Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple
For a healthier option, try this stir fry sauce on your beer can chicken. Made with soy sauce, honey, garlic, and ginger, this sauce is both delicious and nutritious. It's also versatile and can be used for stir fry dishes or as a marinade.
To make this sauce, simply mix together soy sauce, honey, minced garlic, grated ginger, and a touch of sesame oil. The result is a flavorful and tangy sauce that will enhance the flavor of your chicken without adding too many extra calories.
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Pineapple Sauce for Ham
Main Ingredients: Pineapples, Light Brown Sugar, Cornstarch, Salt, Lemon
If you're looking for a sauce that pairs well with both chicken and ham, this pineapple sauce is the perfect choice. The sweetness of the pineapple complements the smokiness of the ham, creating a mouthwatering combination.
To make this sauce, simply blend together pineapple, brown sugar, Dijon mustard, and a touch of apple cider vinegar. The result is a thick and tangy sauce that is perfect for glazing your chicken or ham. You can also use it as a dipping sauce or marinade.
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Cranberry-Pineapple Sauce
Main Ingredients: Fresh Cranberries, Pineapple, Sugar
Treat your taste buds to a burst of flavors with this cranberry-pineapple sauce. The tartness of the cranberries pairs well with the sweetness of the pineapple, creating a well-balanced sauce that will complement your chicken perfectly.
To make this sauce, simply cook together cranberries, pineapple, sugar, and orange juice until the cranberries burst and the sauce thickens. Let it cool before serving it with your chicken for a festive and flavorful dish.
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Caramel Pineapple Sauce
Main Ingredients: Butter, Brown Sugar, Cream, Vanilla, Pineapple
Indulge in a decadent and irresistible sauce with this caramel pineapple sauce. The combination of rich caramel and sweet pineapple creates a sauce that is perfect for drizzling over your beer can chicken. It's also great for topping ice cream or pancakes.
To make this sauce, simply cook together sugar, butter, heavy cream, and pineapple until it thickens. The result is a creamy and luscious sauce that will add a touch of elegance to your chicken dish.
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Pineapple Sauce (for ham)
Main Ingredients: Crushed Pineapple, Orange Juice, Brown Sugar, Corn
Another option for a sauce that pairs well with both chicken and ham is this pineapple sauce. It's similar to the previous pineapple sauce, but with a few different ingredients for a slightly different flavor profile.
To make this sauce, simply blend together pineapple, brown sugar, Dijon mustard, apple cider vinegar, and a touch of Worcestershire sauce. The result is a tangy and sweet sauce that is perfect for glazing your chicken or ham.
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Pineapple Sauce
Main Ingredients: Fresh Pineapple, Garlic, Pineapple Juice, Rice Vinegar
For those who like a spicy kick, try this pineapple-mango ghost pepper hot sauce on your chicken. The sweetness of the pineapple and mango helps to balance out the intense heat of the ghost peppers, creating a sauce that is both fiery and flavorful.
To make this sauce, blend together pineapple, mango, ghost peppers, garlic, and lime juice. Adjust the amount of ghost peppers to your desired level of heat. Brush it on your chicken while it cooks for a fiery and delicious dish.
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Pineapple-Mango Ghost Pepper Hot Sauce
Main Ingredients: Olive Oil, Ghost Pepper, Pineapple, Mango, Cherry
Who says sauces are just for savory dishes? This dessert pineapple sauce is the perfect accompaniment to your beer can chicken. The sweetness of the pineapple and the tanginess of the lemon create a refreshing and light sauce that is perfect for summer.
To make this sauce, cook together pineapple, sugar, lemon juice, and a touch of cornstarch until it thickens. Serve it over your chicken for a sweet and tangy twist on a classic dish.
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Dessert Pineapple Sauce
Main Ingredients: Pineapple Juice, Cornstarch, Crushed Pineapple, Lemon
If you can't get enough of the spicy and sweet combination, try this pineapple-habanero hot sauce on your beer can chicken. This sauce is similar to the pineapple habanero sauce mentioned earlier, but with the addition of a few extra ingredients for a more complex flavor.
To make this sauce, blend together pineapple, habanero peppers, garlic, onion, vinegar, and a touch of honey. Brush it onto your chicken while it cooks for a burst of heat and flavor.
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Pineapple-Habanero Hot Sauce
Main Ingredients: Habanero Peppers, Pineapple, Cilantro Leaves, Lime
This sweet and sour sauce is a classic dipping sauce that pairs well with beer can chicken. The combination of vinegar, brown sugar, and pineapple creates a tangy and sweet sauce that is perfect for dipping your chicken in.
To make this sauce, simply cook together vinegar, brown sugar, pineapple, and a touch of cornstarch until it thickens. Add a splash of soy sauce for added depth of flavor. Dip your chicken in the sauce or pour it over the top for a tasty and tangy dish.
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Sweet and Sour Sauce II
Main Ingredients: Water, Distilled White Vinegar, White Sugar, Tomato
For a unique and flavorful sauce, try this pineapple chutney on your beer can chicken. This Indian-inspired condiment is made with a combination of spices, pineapple, and apple cider vinegar for a tangy and slightly spicy kick.
To make the chutney, cook together pineapple, onion, ginger, garlic, and a variety of spices including cumin, coriander, and cinnamon. Let the flavors meld together before serving it over your chicken for a burst of exotic flavors.
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Pineapple Chutney
Main Ingredients: Salt, Pineapple, Sugar, Water, Chilli, Turmeric
For a fresh and zesty sauce, try this spicy pineapple salsa on your beer can chicken. The combination of pineapple, jalapeno, cilantro, and lime juice creates a flavorful and vibrant sauce that will take your chicken to the next level.
To make this salsa, simply mix together diced pineapple, jalapeno, red onion, cilantro, and lime juice. Adjust the amount of jalapeno to your desired level of heat. Let the flavors meld together for a few minutes before serving it over your chicken.
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Spicy Pineapple Salsa
Main Ingredients: Pineapple, Persian Cucumber, Jalapeno Pepper, Diced Red
For a sauce that adds a refreshing and tangy touch to your chicken, try this pineapple relish. The combination of pineapple, red onion, bell pepper, and cilantro creates a tasty and colorful relish that will enhance the flavors of your chicken.
To make this relish, simply mix together diced pineapple, red onion, bell pepper, cilantro, lime juice, and a touch of honey. Let the flavors meld together for a few minutes before serving it over your chicken for a burst of fresh and tangy flavors.
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Pineapple Relish
Main Ingredients: Pineapple, Red Onion, Green Chilies, Fresh Ginger
Add a touch of spice and warmth to your beer can chicken with this curry sauce. The blend of Indian spices, coconut milk, and pineapple creates a creamy and flavorful sauce that is perfect for dipping or drizzling over your chicken.
To make this sauce, cook together curry powder, garlic, ginger, onion, pineapple, and coconut milk until it thickens. Adjust the amount of curry powder to your desired level of spiciness. Serve it with your chicken for a delicious and unique twist on a classic dish.
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Curry Sauce
Main Ingredients: Large Garlic Cloves, Shallots, Ginger, Fresh Turmeric
For a sweet and tangy sauce, try this pineapple raisin sauce on your beer can chicken. The combination of pineapple, raisins, brown sugar, and apple cider vinegar creates a complex and flavorful sauce that is perfect for glazing your chicken.
To make this sauce, cook together pineapple, raisins, brown sugar, apple cider vinegar, and a touch of cinnamon until it thickens. The result is a rich and tangy sauce that will add a touch of sweetness to your chicken dish.
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Pineapple Raisin Sauce
Main Ingredients: Corn Starch, Pineapple Juice, Pineapple, Brown Sugar
Last but not least, keep it simple with this classic pineapple sauce. This sauce is similar to the pineapple sauce for ham mentioned earlier, but without the other ingredients. It's a great option for those who prefer a simple and pure pineapple flavor.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Swedish seasoning
- 1 tablespoon olive oil
For the pineapple sauce:
- 1 can of crushed pineapple
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 teaspoon ginger
- 1 teaspoon garlic
- 1 tablespoon cornstarch
Instructions
Step 1: Prepare the meatballs
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, black pepper, and Swedish seasoning.
3. Mix all the ingredients until well combined.
4. Shape the mixture into 1-inch balls and place them on a baking sheet.
5. Drizzle the meatballs with olive oil and bake for 15-20 minutes, or until they are fully cooked.
Step 2: Make the pineapple sauce
1. In a small saucepan, combine the crushed pineapple, brown sugar, ketchup, soy sauce, ginger, and garlic.
2. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
3. In a separate bowl, mix the cornstarch with 1 tablespoon of water until it forms a slurry.
4. Slowly pour the cornstarch slurry into the pineapple mixture, stirring constantly.
5. Continue to cook the sauce until it thickens, about 2-3 minutes.
Step 3: Combine and serve
1. Once the meatballs are cooked, place them in a serving dish.
2. Pour the pineapple sauce over the meatballs, making sure to cover them evenly.
3. Serve the Swedish meatballs with pineapple sauce over rice or with toothpicks as a tasty appetizer.
Enjoy your flavorful and unique Swedish meatballs with pineapple sauce! This recipe is sure to become a favorite in your household and will impress anyone you serve it to. Plus, it can easily be adapted to fit any dietary restrictions by using ground turkey or a plant-based alternative for the meatballs. Give it a try and see for yourself!
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