16 Swedish Meatballs Pasta Recipe Dive Into Deliciousness!
Published on: Mar 5, 2024
Swedish meatballs and pasta are two classic dishes that are loved by many. So why not combine them for a hearty and satisfying meal? In this article, we will share with you a delicious Swedish meatballs pasta recipe that is easy to make and perfect for a family dinner or a special occasion. With a few simple ingredients and some basic cooking techniques, you can create a dish that will impress your loved ones and leave them wanting more. So let's get cooking!
Looking for a hearty and delicious meal that practically cooks itself? Look no further than these slow cooker Swedish meatballs! Perfect for a chilly evening, this recipe combines tender meatballs with a rich and creamy sauce that will have your taste buds singing.
Using a slow cooker is a great way to infuse the meatballs with flavor while keeping them juicy and tender. And with minimal prep time, you can have a homemade meal that tastes like it's been cooking all day in just a few hours.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you don't have a slow cooker, don't worry – you can still enjoy this delicious dish with this crock pot Swedish meatball recipe. Made with a simple combination of frozen meatballs and a few other ingredients, this recipe is perfect for busy weeknights when you want a home-cooked meal without all the fuss.
Just toss all the ingredients into your crock pot and let it do the work for you. The result will be tender, flavorful meatballs in a rich and creamy sauce that will have you coming back for seconds.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
For a twist on the classic Swedish meatball dish, try these mini Swedish meatballs with mashed potatoes. This recipe combines the traditional flavors of Swedish meatballs with creamy mashed potatoes for a comforting and satisfying meal.
These mini meatballs are perfect for parties or as a fun and unique dinner option. And with the added bonus of mashed potatoes, you can have a complete meal in one dish.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the deliciousness of homemade Swedish meatballs, this recipe is for you. Using frozen meatballs as a shortcut, you can have this dish on the table in no time.
With the addition of a few simple ingredients, these frozen meatballs are transformed into a flavorful and satisfying meal. Plus, using frozen meatballs makes this recipe budget-friendly and perfect for feeding a crowd.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a fun and delicious twist on traditional mac and cheese, try this Swedish meatball mac and cheese recipe. The combination of tender meatballs, creamy cheese sauce, and al dente pasta creates a mouthwatering dish that the whole family will love.
And with the convenience of using frozen meatballs, this recipe comes together quickly and easily. It's the perfect comfort food for a cozy night in.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy the flavors of homemade Swedish meatballs? This 30-minute version is the perfect solution. With a few simple ingredients and a quick cooking time, you can have a delicious and satisfying meal in no time.
Using a combination of ground beef and pork, these meatballs are full of flavor and pair perfectly with the creamy sauce. Serve over egg noodles or mashed potatoes for a complete meal in under 30 minutes.
If you're in the mood for something a little different, try this Italian wedding soup recipe. With the addition of mini Swedish meatballs, this soup is hearty, flavorful, and perfect for a chilly day.
The combination of tender meatballs, pasta, and vegetables in a savory broth will warm you up from the inside out. And with the added protein from the meatballs, this soup makes for a satisfying and nutritious meal.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
For an easy and delicious weeknight dinner, try this recipe for Swedish meatballs in cream sauce. Made with a few simple ingredients, this dish is perfect for those busy days when you don't have a lot of time to spend in the kitchen.
The creamy sauce pairs perfectly with the tender meatballs, creating a dish that is both comforting and flavorful. Serve over egg noodles or with a side of mashed potatoes for a complete meal.
Of course, you can't go wrong with the classic Swedish meatball recipe. This dish is a staple in many households and for good reason – it's delicious, comforting, and easy to make.
With the perfect combination of ground beef and pork, these meatballs are juicy and flavorful. And the creamy sauce, made with a roux and beef broth, adds the perfect finishing touch. Serve over egg noodles or with a side of lingonberry jam for a traditional Swedish experience.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the convenience of using a slow cooker, you'll want to add this crock pot Swedish meatball recipe to your rotation. With minimal prep time and a few hours in the slow cooker, you can have a delicious and satisfying meal that tastes like it's been cooking all day.
The combination of tender meatballs and a flavorful sauce is perfect over egg noodles or served as an appetizer at a party. And with the added bonus of not having to slave over a hot stove, this recipe is a win-win.
This recipe for easy Swedish meatballs is a great option for those who want a homemade meal without all the fuss. Using frozen meatballs and a few simple ingredients, you can have a delicious and comforting dish on the table in no time.
The creamy sauce, made with a can of cream of mushroom soup, adds the perfect finishing touch to these tender meatballs. Serve over egg noodles or with a side of mashed potatoes for a complete meal.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
Crockpot meatballs are a classic party appetizer, but they also make for a delicious and easy meal. And this recipe for crockpot meatballs is no exception.
Using a combination of ground beef and pork, these meatballs are tender and flavorful. And with the convenience of using a slow cooker, you can have them cooking while you go about your day. Serve as an appetizer or over egg noodles for a complete meal.
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
For a unique and delicious twist on traditional Swedish meatballs, try this recipe for sweet and savory meatballs. The combination of ground beef and pork, along with a mix of spices and sweet apricot preserves, creates a flavor explosion in your mouth.
These meatballs are perfect served as an appetizer or as a main dish over egg noodles. And with the added bonus of only needing a handful of ingredients, this recipe is sure to become a family favorite.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
Speaking of easy recipes, this 3 ingredient appetizer meatball recipe is about as simple as it gets. With just three ingredients – frozen meatballs, grape jelly, and chili sauce – you can create a delicious and unique appetizer that will wow your guests.
The combination of sweet and tangy flavors in this sauce pairs perfectly with the meatballs, creating a dish that is sure to disappear in no time. And with the convenience of using frozen meatballs, this recipe is perfect for last-minute gatherings or a quick snack.
For a hearty and satisfying meal that the whole family will love, try this Swedish meatballs pasta casserole. Made with tender meatballs, al dente pasta, and a creamy sauce, this dish is comfort food at its finest.
The addition of vegetables and cheese makes this casserole a complete meal that is sure to please even the pickiest eaters. And with the convenience of using frozen meatballs, this recipe is perfect for busy weeknights.
This recipe for traditional Swedish meatballs is a must-try for any meatball lover. Made with a combination of ground beef and pork, these meatballs are full of flavor and pair perfectly with the creamy sauce.
And while the recipe may seem a bit daunting, it's worth the extra effort. Serve over egg noodles or with a side of lingonberry jam for an authentic Swedish meal that will transport your taste buds to Scandinavia.
If you've ever been to Ikea, you know that their Swedish meatballs are a must-try. And now, you can recreate that deliciousness at home with this recipe for Ikea Swedish meatballs.
Using a combination of ground beef and pork, these meatballs are tender and flavorful. And with the added convenience of using frozen meatballs, you can enjoy this dish anytime without having to make a trip to the furniture store.
Short on time but still want to enjoy homemade Swedish meatballs? This recipe for quick Swedish meatballs is the perfect solution. With a few simple ingredients and a quick cooking time, you can have a delicious and satisfying meal on the table in no time.
The creamy sauce, made with a combination of beef broth and sour cream, adds the perfect finishing touch to these tender meatballs. Serve over egg noodles or with a side of mashed potatoes for a complete meal.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
For a unique and delicious twist on traditional Swedish meatballs, try this recipe for Swedish meatballs Alfredo. The combination of tender meatballs, al dente pasta, and creamy Alfredo sauce creates a dish that is full of flavor and perfect for a cozy evening in.
And with the added convenience of using frozen meatballs, this recipe comes together quickly and easily. Plus, it's a great way to switch up your typical pasta dinner routine.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
If you love mushrooms, you'll want to try this recipe for creamy Swedish meatballs with mushrooms. The combination of tender meatballs, earthy mushrooms, and creamy sauce creates a dish that is rich and flavorful.
This recipe is perfect for a dinner party or a cozy night in. And with the added bonus of using frozen meatballs, you can have a gourmet meal without spending hours in the kitchen.
One of the most popular ways to make Swedish meatballs is in a slow cooker. The slow cooking process allows the flavors to blend together and creates tender, juicy meatballs that are full of flavor. This recipe is perfect for a busy weeknight meal or for a special occasion. The best part? It only takes a few minutes to prepare and then you can let your slow cooker do the rest of the work!
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you don't have a slow cooker, don't worry! You can still make delicious Swedish meatballs in a crock pot. This recipe is similar to the slow cooker version, but it requires a little more hands-on time. The end result is worth it though – tender and flavorful meatballs that are perfect served over egg noodles or mashed potatoes.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a fun twist on traditional Swedish meatballs, try making mini meatballs instead! These bite-sized morsels are perfect for parties or as an appetizer. Serve them with creamy mashed potatoes for a delicious and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy some delicious Swedish meatballs, try using frozen meatballs instead of making them from scratch. This recipe is a great option for busy weeknights or when you're craving Swedish meatballs but don't have the time or energy to make them from scratch.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
If you love both Swedish meatballs and mac and cheese, why not combine them into one tasty dish? This recipe takes the classic comfort food to the next level by adding tender meatballs and a creamy sauce. You won't be able to resist going back for seconds!
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want a homemade meal? These 30 minute Swedish meatballs are the perfect solution. They're quick, easy, and full of flavor. Serve them over egg noodles or mashed potatoes for a delicious and satisfying meal.
This recipe is a unique take on traditional Swedish meatballs. Instead of serving them in a creamy sauce, they're added to a flavorful Italian wedding soup. The result is a delicious and hearty soup that's perfect for a cold winter night.
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Easy Swedish Meatballs in Cream Sauce
Main Ingredients: Meatballs, Butter, Sour Cream, Beef Broth, Flour, Egg
If you're new to making Swedish meatballs, this recipe is a great place to start. It's simple, straightforward, and produces delicious results. The creamy sauce is the perfect complement to the flavorful meatballs. Serve them over egg noodles for a classic Swedish meal.
For a traditional and authentic Swedish meatball recipe, look no further. This recipe uses a combination of ground beef and pork for a flavorful and tender meatball. The creamy sauce is made with beef broth and heavy cream for a rich and delicious flavor.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're a fan of slow cooker meals, this recipe is for you. These crock pot Swedish meatballs are easy to make and perfect for a busy weeknight. Simply mix the ingredients together, let them cook all day, and come home to a delicious and comforting meal.
Looking for a simple and no-fuss Swedish meatball recipe? This one is perfect for you. With only a handful of ingredients, you can have delicious and comforting meatballs in no time. Serve them over egg noodles or mashed potatoes for a classic Swedish meal.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
These crockpot meatballs are perfect for parties or as a game day snack. They're made with a tangy and sweet sauce that is sure to be a hit with everyone. Plus, the slow cooker does all the work for you – just set it and forget it!
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Sweet & Savory Swedish Meatballs
Main Ingredients: Meatballs, Olive Oil, Onion, Ground Turkey, Panko Bread
This recipe takes a classic Swedish meatball recipe and adds a sweet and savory twist. The sweet and tangy sauce is made with cranberry sauce and chili sauce, creating a unique and delicious flavor. Serve these meatballs as an appetizer or as a main dish over egg noodles.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
Looking for a super easy appetizer for your next party? These 3 ingredient meatballs are the perfect solution. All you need is frozen meatballs, grape jelly, and chili sauce – that's it! The result is a sweet and tangy appetizer that is sure to be a hit with your guests.
This recipe takes all the flavors of Swedish meatballs and combines them into a delicious and comforting casserole. With egg noodles, creamy sauce, and tender meatballs, this dish is sure to be a hit with the whole family. Plus, it's easy to make and perfect for a busy weeknight.
For a classic and traditional Swedish meatball recipe, try this one. Made with a combination of ground beef and pork, these meatballs are full of flavor and tender in texture. Serve them over egg noodles or mashed potatoes for a delicious and satisfying meal.
If you've ever been to Ikea, chances are you've tried their famous Swedish meatballs. Now you can make them at home with this easy and delicious recipe. The creamy sauce is made with a combination of beef broth and heavy cream for a rich and satisfying flavor.
Short on time but still want a homemade meal? These quick Swedish meatballs are the perfect solution. They're ready in just 20 minutes and full of flavor. Serve them over egg noodles or mashed potatoes for a classic Swedish meal.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
For a unique twist on traditional Swedish meatballs, try this Alfredo version. The creamy, cheesy sauce is the perfect complement to the flavorful meatballs. Serve them over fettuccine for a delicious and satisfying meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
This recipe adds a creamy and delicious twist to traditional Swedish meatballs by adding mushrooms to the sauce. The result is a savory and satisfying dish that is perfect for a cozy night in. Serve it over egg noodles or mashed potatoes for a classic Swedish meal.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 egg
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
For the pasta:
1 pound spaghetti
2 tablespoons butter
2 cloves garlic, minced
1/4 cup flour
2 cups beef broth
1/2 cup heavy cream
Salt and pepper to taste
Parsley for garnish
Instructions:
1. Make the meatballs:
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, black pepper, and salt.
Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
In a large skillet, heat some oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook the pasta:
Cook the spaghetti according to package instructions. Drain and set aside.
3. Make the sauce:
In the same skillet used for the meatballs, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes.
Stir in the flour and cook for another minute, stirring constantly.
Slowly pour in the beef broth, whisking constantly to avoid lumps.
Add the heavy cream and let the sauce simmer for 5-7 minutes, until it thickens.
Season with salt and pepper to taste.
4. Combine and serve:
Add the cooked pasta and meatballs to the skillet with the sauce. Toss everything together until well combined.
Garnish with chopped parsley and serve hot.
Pro tip: To make this dish even more delicious, you can add some Swedish lingonberry jam to the sauce for a sweet and tangy flavor.
This Swedish meatballs pasta recipe is a perfect combination of savory and comforting flavors. It's a great way to switch up your usual pasta routine and add some Scandinavian flair to your dinner table. Give it a try and let us know how it turns out!
