20 Swedish Meatballs Over Rice Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
Swedish meatballs over rice is a classic dish that has been enjoyed by people all over the world. These delicious meatballs are made with a blend of pork and beef, seasoned with fragrant spices and served over a bed of fluffy rice. Not only is this dish easy to make, but it also makes for a hearty and satisfying meal. Let's take a closer look at the Swedish meatballs over rice recipe and learn how to make it at home.
If you're looking for an easy and delicious weeknight dinner, look no further than these slow cooker Swedish meatballs. Made with a combination of ground beef and pork, these tender meatballs are cooked in a creamy sauce flavored with Worcestershire sauce, Dijon mustard, and fresh herbs. Serve them over a bed of egg noodles for a comforting and satisfying meal.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a combination of ground beef and pork, these flavorful meatballs are seasoned with a blend of spices and cooked in a rich and creamy sauce. Serve them over mashed potatoes or with lingonberry jam for a truly authentic Swedish experience.
Just because you don't eat meat doesn't mean you have to miss out on the deliciousness of Swedish meatballs. These vegetarian Swedish meatballs are made with a combination of lentils and mushrooms, giving them a hearty and satisfying texture. They're coated in a creamy sauce made with coconut milk and flavored with nutritional yeast for a cheesy and savory twist.
4of 20
Alma's Swedish Meatballs
Main Ingredients: Hamburger Meat, Bulk Sausage, Minced Onion, Bread
This recipe for Swedish meatballs has been passed down through generations in Alma's family. Made with a blend of ground beef and pork, these meatballs are seasoned with a combination of spices and cooked in a rich and creamy gravy. Serve them over mashed potatoes or with lingonberry jam for a truly authentic and comforting meal.
5of 20
Forget Ikea, Make Your Own Swedish Meatballs
Main Ingredients: Butter, Flour, Sour Cream, Beef Broth, Parsley
While Ikea may be known for its Swedish meatballs, nothing beats making your own from scratch. These homemade Swedish meatballs are tender, flavorful, and easy to make. Serve them over egg noodles or with a side of lingonberry jam for a delicious and satisfying meal.
6of 20
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, this recipe is perfect for you. Using frozen meatballs, you can still enjoy the deliciousness of Swedish meatballs without all the prep work. Simply make a quick and easy sauce with beef broth, cream of mushroom soup, and Worcestershire sauce, and let the meatballs simmer until they're tender and flavorful.
The sauce is what makes Swedish meatballs so delicious. Made with a combination of sour cream, beef broth, and heavy cream, the sauce is rich, creamy, and full of flavor. The addition of Worcestershire sauce and Dijon mustard gives it a tangy and savory kick that pairs perfectly with the meatballs.
Out of all the Swedish meatball recipes out there, this one takes the top spot. Made with a combination of ground beef and pork, these meatballs are tender, flavorful, and easy to make. The secret ingredient? Ground nutmeg. It adds a warm and slightly sweet flavor that takes these meatballs to the next level.
For a classic and comforting meal, serve your Swedish meatballs over a bed of egg noodles. The tender meatballs and flavorful sauce pair perfectly with the al dente noodles. Top it off with a sprinkle of fresh parsley for a pop of color and flavor.
If you want to experience true Swedish cuisine, try this authentic recipe for Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of spices and cooked in a rich and creamy sauce. Serve them over mashed potatoes or with a side of lingonberry jam for a truly authentic and delicious meal.
For a meatless twist on the classic Swedish meatball, try these vegetarian meatballs made with a combination of lentils and mushrooms. They're coated in a creamy sauce made with coconut milk and flavored with nutritional yeast for a cheesy and savory twist. Serve them over egg noodles or with a side of lingonberry jam for a delicious and satisfying meal.
If you're short on time, this recipe is perfect for you. Using an Instant Pot, you can have tender and flavorful Swedish meatballs in under 30 minutes. Simply mix the meatball ingredients, roll them into balls, and cook them in a delicious sauce made with beef broth, cream of mushroom soup, and Worcestershire sauce. Serve them over mashed potatoes or with a side of lingonberry jam for a quick and easy weeknight meal.
13of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
In just 30 minutes, you can have a delicious and satisfying meal on the table with these Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of spices and cooked in a creamy sauce. Serve them over egg noodles or with a side of lingonberry jam for a quick and easy dinner that everyone will love.
14of 20
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off approach to making Swedish meatballs, try this crock pot version. Simply mix the meatball ingredients, roll them into balls, and let them cook in a rich and creamy sauce all day. Serve them over mashed potatoes or with a side of lingonberry jam for a comforting and delicious meal.
15of 20
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're short on time or just looking for an easy weeknight meal, these Swedish meatballs are for you. Made with frozen meatballs and a quick and easy sauce made with beef broth, cream of mushroom soup, and Worcestershire sauce, these meatballs are tender, flavorful, and oh-so-easy to make. Serve them over mashed potatoes or with a side of lingonberry jam for a delicious and satisfying meal.
16of 20
Turkey and Brown Rice Swedish Meatballs
Main Ingredients: Brown Rice, Turkey, Onion, Eggs, Garlic Salt, Oregano
For a healthier twist on Swedish meatballs, try this recipe made with ground turkey and brown rice. These meatballs are loaded with flavor and packed with protein and fiber. Serve them over whole wheat egg noodles or with a side of lingonberry jam for a nutritious and delicious meal.
This classic Swedish meatball recipe is a must-try for any meatball lover. Made with a combination of ground beef and pork, these flavorful meatballs are seasoned with a blend of spices and cooked in a rich and creamy sauce. Serve them over mashed potatoes or with lingonberry jam for a truly authentic Swedish experience.
18of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For a taste of nostalgia, try this recipe for old-fashioned Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of spices and cooked in a rich and flavorful sauce. Serve them over mashed potatoes or with a side of lingonberry jam for a delicious and comforting meal.
Skip the trip to Ikea and make your own Swedish meatballs at home with this delicious and easy recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with a blend of spices and cooked in a rich and creamy sauce. Serve them over mashed potatoes or with a side of lingonberry jam for a delicious and authentic Swedish meal.
20of 20
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a hands-off approach to making Swedish meatballs, try this crock pot version. Simply mix the meatball ingredients, roll them into balls, and let them cook in a rich and creamy sauce all day. Serve them over mashed potatoes or with a side of lingonberry jam for a comforting and delicious meal.
The Perfect Blend of Ingredients
To make the best Swedish meatballs over rice, you need to start with the right ingredients. The meatballs are made with a combination of ground pork and beef, which gives them a rich and hearty flavor. The addition of breadcrumbs, egg, and milk helps to bind the meatballs together and keep them moist. To bring out the unique flavors of this dish, make sure to add a pinch of allspice, nutmeg, and black pepper to the meat mixture. These spices add a touch of warmth and fragrance to the dish, making it truly irresistible.
The Secret to Tender Meatballs
One of the key elements to making perfect Swedish meatballs over rice is to ensure that the meatballs are tender and juicy. To achieve this, it is important to not overwork the meat mixture. Overworking the meat will result in tough and dry meatballs. Instead, use a light hand and gently mix the ingredients together until they are just combined. This will help to keep the meatballs tender and moist as they cook.
Fluffy Rice is a Must
The rice used in Swedish meatballs over rice is just as important as the meatballs themselves. To make sure that the rice is fluffy and perfectly cooked, follow these simple steps. First, rinse the rice in cold water to remove any excess starch. Then, add the rice to a pot of boiling water and let it simmer for about 18 minutes, or until it is fully cooked. Finally, fluff the rice with a fork and let it rest for a few minutes before serving.
Bringing it All Together
Now that you have all the elements ready, it's time to assemble your Swedish meatballs over rice. Serve the meatballs hot over a bed of fluffy rice and top it with a generous ladle of creamy gravy. The gravy is made with a roux and beef broth, which adds a rich and savory flavor to the dish. You can also add a dollop of lingonberry jam on the side, which is a traditional accompaniment to this dish and adds a hint of sweetness.
In Conclusion
With its unique blend of flavors and comforting warmth, Swedish meatballs over rice is a dish that will surely become a family favorite. Don't be intimidated by the thought of making meatballs from scratch, as this recipe is easy to follow and yields delicious results. So next time you're in the mood for a hearty and satisfying meal, give this Swedish meatballs over rice recipe a try. Your taste buds will thank you.
