19 Swedish Meatballs Over Noodles Recipe You Won't Believe The Taste!
Published on: Mar 6, 2024
If you're looking for a delicious and hearty meal, look no further than this Swedish meatballs over noodles recipe! This classic dish combines tender meatballs with a rich and creamy sauce, served over a bed of al dente egg noodles. Not only is it a staple in Swedish cuisine, but it's also a favorite among many around the world. Follow along as we show you how to recreate this mouthwatering dish in your own kitchen.
If you're looking for a hands-off approach to making Swedish meatballs, this slow cooker recipe is perfect for you. Simply mix together your meatball ingredients, including ground beef, onion, breadcrumbs, and beer, and let them cook in the slow cooker for a few hours. The result? Tender and flavorful meatballs that will impress your family and friends.
This classic recipe takes a twist by using beer as the liquid for the sauce. The beer adds a depth of flavor and richness to the creamy sauce, and when served over a bed of buttery noodles, it's a match made in heaven. This dish is perfect for a cozy night in or for entertaining guests.
Looking for a more traditional approach to Swedish meatballs? This recipe sticks to the basics, with a few beer substitutions for added flavor. The meatballs are made with a combination of ground beef and pork, and the sauce is made with a mixture of beef broth, cream, and beer. The end result is a hearty and satisfying meal that will leave you wanting more.
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Carnation® Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Onion, Plain Bread Crumbs, Water
For a twist on the classic recipe, try using Carnation® Evaporated Milk in your sauce. This adds a creamy and rich texture, perfect for soaking up with a side of noodles or mashed potatoes. The addition of beer adds a subtle depth of flavor that will have your taste buds dancing.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time but still want to enjoy the deliciousness of Swedish meatballs? This recipe uses frozen meatballs as a shortcut, but the secret ingredient is beer. The beer adds a depth of flavor to the sauce, making it taste like it's been simmering for hours. Serve over a bed of egg noodles for a quick and easy meal.
Looking for the perfect sauce to pair with your homemade Swedish meatballs? Look no further! This recipe uses beer as the base for the creamy and flavorful sauce. The addition of Worcestershire sauce and Dijon mustard gives it a tangy kick. Serve over your favorite noodles or mashed potatoes for a hearty and delicious meal.
Calling all beer lovers – this recipe is for you! These meatballs are packed with flavor, thanks to the addition of beer in both the meatballs and the sauce. The result is a rich and delicious dish that will become a family favorite. Serve with lingonberry jam for an authentic Swedish experience.
If you want to impress your dinner guests with a truly authentic Swedish meatball experience, this recipe is a must-try. It uses a combination of ground beef and veal for the meatballs, and beer is used in both the meatballs and the sauce for added flavor. Serve with lingonberry jam and boiled potatoes for a traditional Swedish meal.
For those who love the convenience of the Instant Pot, this recipe will be a game-changer. The meatballs and sauce are cooked together in the Instant Pot, and the addition of beer adds a depth of flavor that will have you licking your plate clean. Serve with mashed potatoes or egg noodles for a quick and easy meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still want to enjoy the deliciousness of Swedish meatballs? This recipe can be made in just 30 minutes, but the beer in the sauce adds a depth of flavor that will make it taste like it's been simmering for hours. Serve over your favorite noodles or mashed potatoes for a quick and easy meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe is perfect for those who want a simple and easy approach to making Swedish meatballs. The meatballs are made with a combination of ground beef and sausage, and beer is used in the sauce for added flavor. Serve with a side of lingonberry jam and mashed potatoes for a hearty and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
This slow cooker recipe is perfect for busy weeknights. Simply mix together your meatball ingredients, including ground beef, onion, breadcrumbs, and beer, and let them cook in the crockpot for a few hours. The result? Tender and flavorful meatballs that will impress your family and friends.
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Creamy Swedish Spinach Spaghetti & Meatballs
Main Ingredients: Noodles, Meatballs, Sausages, Low Fat Cream Cheese
This recipe takes a unique twist on traditional Swedish meatballs by incorporating spinach and spaghetti into the dish. The sauce is made with a combination of beer and cream, giving it a rich and creamy texture. Serve as a main course or as a side dish for a complete and satisfying meal.
Looking for a classic and straightforward approach to making Swedish meatballs? This recipe sticks to the basics, with a few beer substitutions for added flavor. The meatballs are made with a combination of ground beef and pork, and the sauce is made with a mixture of beef broth, cream, and beer. Serve with mashed potatoes or egg noodles for a comforting and delicious meal.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe is perfect for those who want to take a trip down memory lane with an old-fashioned Swedish meatball dish. The meatballs are made with a combination of ground beef and pork, and the sauce is made with a mixture of beef broth, cream, and beer. Serve with lingonberry jam for a classic and delicious meal.
For those who love the famous IKEA meatballs, this recipe is a must-try. The meatballs are made with a combination of ground beef and pork, and the sauce is made with a mixture of beef broth, cream, and beer. Serve with a side of lingonberry jam and mashed potatoes for a delicious and authentic Swedish meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a hands-off approach to making Swedish meatballs, this slow cooker recipe is perfect. Simply mix together your meatball ingredients, including ground beef, onion, breadcrumbs, and beer, and let them cook in the crockpot for a few hours. The result? Tender and flavorful meatballs that will impress your family and friends.
This classic recipe takes a twist by using beer as the liquid for the sauce. The beer adds a depth of flavor and richness to the creamy sauce, and when served over a bed of buttery noodles, it's a match made in heaven. This dish is perfect for a cozy night in or for entertaining guests.
For a unique twist on traditional Swedish meatballs, try this recipe that incorporates a creamy and flavorful stroganoff sauce. The addition of beer adds a depth of flavor to the sauce that will have you coming back for seconds. Serve with a side of mashed potatoes for a comforting and delicious meal.
This recipe is a family favorite and has been passed down from generation to generation. The meatballs are made with a combination of ground beef and pork, and the sauce is made with a mixture of beef broth, cream, and beer. Serve with a side of mashed potatoes or egg noodles for a warm and comforting meal that will remind you of home.
How to Make the Perfect Swedish Meatballs over Noodles
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup finely chopped onion
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream
1/4 cup sour cream
1 pound egg noodles
To start off, preheat your oven to 400°F (200°C). In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, allspice, nutmeg, black pepper, and salt. Use your hands to mix everything together until well combined.
Next, form the mixture into meatballs about the size of a golf ball. Place them on a greased baking sheet and bake for about 20 minutes, or until fully cooked and lightly browned.
While the meatballs are cooking, prepare the sauce. In a large skillet, melt the butter over medium heat. Once melted, stir in the flour until it forms a smooth paste. Gradually add in the beef broth, stirring constantly until the sauce thickens.
Once the sauce has thickened, stir in the heavy cream and sour cream. Bring the sauce to a simmer and let it cook for another 5 minutes, stirring occasionally.
In the meantime, cook the egg noodles according to the package instructions. Drain them and set aside.
Once the meatballs are finished cooking, add them to the skillet with the sauce and let them simmer for a few minutes to soak up the flavors.
To serve, place a serving of noodles on a plate and top with the meatballs and sauce. Garnish with some chopped fresh parsley for an extra pop of flavor and color.
This Swedish meatballs over noodles recipe is a comforting and satisfying meal that the whole family will love. Serve it with a side of lingonberry jam for an authentic Swedish experience. Enjoy!
Convert Your Kitchen Creations into HTML Code
Want to share this delicious recipe on your own website or blog? Simply copy and paste the following HTML code to easily incorporate it into your content:
<p>
<b>Ingredients:</b>
<ul>
<li><b>1 pound ground beef</b></li>
<li><b>1/2 cup breadcrumbs</b></li>
<li><b>1/4 cup milk</b></li>
<li><b>1 egg</b></li>
<li><b>1/4 cup finely chopped onion</b></li>
<li><b>1/4 teaspoon ground allspice</b></li>
<li><b>1/4 teaspoon ground nutmeg</b></li>
<li><b>1/4 teaspoon black pepper</b></li>
<li><b>1/4 teaspoon salt</b></li>
<li><b>2 tablespoons butter</b></li>
<li><b>2 tablespoons all-purpose flour</b></li>
<li><b>1 1/2 cups beef broth</b></li>
<li><b>1/2 cup heavy cream</b></li>
<li><b>1/4 cup sour cream</b></li>
<li><b>1 pound egg noodles</b></li>
</ul>
</p>
<p>
To start off, preheat your oven to 400°F (200°C). In a large mixing bowl, combine the <b>ground beef</b>, <b>breadcrumbs</b>, <b>milk</b>, <b>egg</b>, <b>onion</b>, <b>allspice</b>, <b>nutmeg</b>, <b>black pepper</b>, and <b>salt</b>. Use your hands to mix everything together until well combined.
</p>
<p>
Next, form the mixture into <b>meatballs</b> about the size of a golf ball. Place them on a greased baking sheet and bake for about 20 minutes, or until fully cooked and lightly browned.
</p>
<p>
While the meatballs are cooking, prepare the sauce. In a large skillet, melt the <b>butter</b> over medium heat. Once melted, stir in the <b>flour</b> until it forms a smooth paste. Gradually add in the <b>beef broth</b>, stirring constantly until the sauce thickens.
</p>
<p>
Once the sauce has thickened, stir in the <b>heavy cream</b> and <b>sour cream</b>. Bring the sauce to a simmer and let it cook for another 5 minutes, stirring occasionally.
</p>
<p>
In the meantime, cook the <b>egg noodles</b> according to the package instructions. Drain them and set aside.
</p>
<p>
Once the meatballs are finished cooking, add them to the skillet with the sauce and let them simmer for a few minutes to soak up the flavors.
</p>
<p>
To serve, place a serving of <b>noodles</b> on a plate and top with the <b>meatballs and sauce</b>. Garnish with some <b>chopped fresh parsley</b> for an extra pop of flavor and color.
</p>
<p>
This Swedish meatballs over noodles recipe is a comforting and satisfying meal that the whole family will love. Serve it with a side of lingonberry jam for an authentic Swedish experience. Enjoy!
</p>
