Ingredients
- swedish meatballs 2 bags, 80
- 2 jars chili sauce
- 1 jar grape jelly
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19 Swedish Meatballs No Milk Sour Cream Recipe Experience Culinary Bliss Now!
Published on: Mar 13, 2024
Swedish meatballs are a beloved comfort food that has gained popularity all over the world. However, for those with dietary restrictions, the traditional recipe that uses milk and sour cream may not be an option. But fear not, because we have the perfect solution - a delicious and easy-to-make Swedish meatball recipe that is completely milk and sour cream-free! In this article, we will guide you through the steps to make these delectable meatballs using alternative ingredients, without compromising on the taste and texture.
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1
of 17
Crockpot Meatballs
Main Ingredients:
Swedish Meatballs, Chili Sauce, Grape Jelly
If you're looking for an easy and delicious appetizer, these Crockpot Meatballs are the perfect choice. With just a few simple ingredients, you can have flavorful and tender meatballs that are perfect for any party or gathering. Just make sure to use a good quality beer to give these meatballs that extra kick of flavor.
2
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3 Ingredient Appetizer Meatballs
Main Ingredients:
Swedish Meatballs, Bbq Sauce, Apricot Preserves
Yes, you read that right - only 3 ingredients! These easy and tasty meatballs are perfect for those busy weeknights when you don't have a lot of time to cook. The secret ingredient? Beer! It adds a delicious depth of flavor to the meatballs that will have everyone asking for the recipe.
3
of 17
Swedish Meatballs
Ah, Swedish meatballs - a classic and beloved dish that is loved all over the world. This recipe stays true to tradition, using a mixture of ground beef and pork along with the perfect blend of seasonings. Serve these rich and hearty meatballs with lingonberry jam and mashed potatoes for a truly authentic Swedish experience.
4
of 17
Dairy Free Swedish Meatballs
Main Ingredients:
Ground Beef, Chopped Mushrooms, Medium Yellow Onion
If you or someone in your family has a dairy intolerance, don't worry - you can still enjoy the delicious flavors of Swedish meatballs with this dairy-free recipe. Instead of using cream in the gravy, this recipe uses coconut milk for a creamy and flavorful alternative.
5
of 17
Fromage Fort - Wine and Cheese Dip
Main Ingredients:
Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
What's better than beer and chicken? Beer, chicken, and cheese! This Fromage Fort dip is the perfect accompaniment to your beer can chicken. Made with a blend of cheeses, white wine, and delicious herbs and spices, this dip is sure to be a hit at any party or gathering.
6
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The Easiest Swedish Meatballs
Main Ingredients:
Frozen Meatballs, Onion, Coconut Milk, Beef Broth
If you're short on time but still want to enjoy some delicious Swedish meatballs, this is the recipe for you. With just a few simple ingredients and minimal prep time, you can have these tasty meatballs on the table in no time. Serve them as an appetizer or over noodles for a satisfying meal.
7
of 17
Low-Carb Baked Swedish Meatballs
Main Ingredients:
Lean Ground Beef, Turkey Breakfast Sausage, Onion
If you're watching your carb intake but still want to indulge in some Swedish meatballs, this recipe is for you. These low-carb meatballs are packed with flavor and perfectly tender and juicy. Serve them over cauliflower rice or zucchini noodles for a delicious and healthy meal.
8
of 17
Samantha at Five Heart Home
Main Ingredients:
Swedish Meatballs, Chicken Breasts, Pork Chops
This recipe from Samantha at Five Heart Home is a must-try for any meatball lover. These moist and flavorful meatballs are made with a combination of ground beef and pork, along with a secret ingredient - club soda! Serve them with egg noodles and lingonberry jam for a traditional Swedish meal.
9
of 17
Paleo Swedish Meatballs
Main Ingredients:
Cauliflower, Ghee, Bone Broth, Stone Ground Mustard
If you follow a Paleo diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour instead of breadcrumbs and coconut milk in the gravy for a grain-free and dairy-free option. Serve them over mashed cauliflower for a satisfying and Paleo-friendly meal.
10
of 17
Swedish Meatballs
This simple and classic recipe for Swedish meatballs is sure to be a crowd-pleaser. Made with a blend of ground beef and pork, these meatballs are full of flavor and perfectly tender. Serve them with mashed potatoes and lingonberry jam for a comforting and delicious meal.
11
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Vegan Swedish Meatballs
Vegans, rejoice - you can still enjoy the delicious flavors of Swedish meatballs with this recipe. Made with a blend of mushrooms, beans, and spices, these vegan meatballs are packed with flavor and protein. Serve them over noodles or with a side of roasted vegetables for a hearty and satisfying meal.
12
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Instant Pot Swedish Meatballs
If you're a fan of quick and easy recipes, this one is for you. These Instant Pot Swedish meatballs are made in a fraction of the time of traditional recipes, but still bursting with flavor and tender goodness. Serve them over egg noodles and top with lingonberry jam for a delicious and comforting meal.
13
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Vegetarian Swedish Meatballs
Even if you're not a fan of meat, you can still enjoy the deliciousness of Swedish meatballs with this vegetarian recipe. Made with a blend of mushrooms, beans, and spices, these meatballs are packed with protein and flavor. Serve them over noodles or with a side of roasted vegetables for a satisfying and comforting meal.
14
of 17
Swedish Meatballs & Mushrooms Gravy (AIP)
Main Ingredients:
Ground Beef, Ground Pork, Fresh Parsley, Chopped Onion
If you follow an Autoimmune Protocol (AIP) diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses a blend of ground beef and pork along with flavorful herbs and spices for a delicious and AIP-friendly option. Serve them with mashed cauliflower for a comforting and healthy meal.
15
of 17
Tempeh Vegan Swedish Meatballs
Main Ingredients:
Almonds, Bread Crumbs, Coconut Cream, Coconut Oil
For a unique and delicious twist on Swedish meatballs, try this vegan recipe made with tempeh. The tempeh adds a meaty and hearty texture to the meatballs, while the gravy is made with coconut milk for a rich and creamy finish. Serve them over noodles or with a side of roasted vegetables for a satisfying meal.
16
of 17
Paleo Swedish Meatballs in Mushroom Gravy
Main Ingredients:
Ground Beef, White Onion, Parsley, Garlic Clove, Egg
This Paleo-friendly recipe for Swedish meatballs is sure to be a hit with your family and friends. Made with a blend of ground beef and pork, these meatballs are flavorful and tender. The mushroom gravy adds a delicious depth of flavor and is made with coconut milk for a creamy finish. Serve them over mashed cauliflower for a delicious and healthy meal.
17
of 17
Grape Jelly Swedish Meatballs
Main Ingredients:
Vegetable Oil, Onion, Garlic, Tomato Sauce, Mustard
If you're a fan of sweet and savory flavors, you'll love these Grape Jelly Swedish Meatballs. Made with just three ingredients - grape jelly, chili sauce, and beer - these meatballs are packed with flavor and incredibly easy to make. Serve them as an appetizer or over noodles for a satisfying meal.
The Importance of Dairy-Free Options
Why go dairy-free?
While dairy products like milk and sour cream add a creamy and rich texture to traditional Swedish meatballs, they may not be suitable for everyone. Some people may have lactose intolerance, while others may follow a vegan or plant-based diet. Additionally, cutting out dairy can also have positive health benefits, such as reducing inflammation and improving digestion. By using alternative ingredients, we can make these beloved meatballs accessible to a wider range of people.Ingredients for Dairy-Free Swedish Meatballs
What You'll Need
To make these dairy-free Swedish meatballs, you'll need:- Ground beef: Choose lean ground beef for a healthier option. You can also substitute with ground chicken or turkey.
- Breadcrumbs: Use gluten-free breadcrumbs for a gluten-free option.
- Egg: This acts as a binding agent for the meatballs.
- Onion and garlic: These add flavor and depth to the meatballs.
- Herbs and spices: Traditional Swedish meatballs use a combination of allspice, nutmeg, and black pepper. You can also add in some dried herbs like parsley or dill.
- Vegan butter: This will be used in place of butter and sour cream for the sauce.
- Flour: Use gluten-free flour for a gluten-free option.
- Beef broth: This will give the sauce its rich and savory flavor.
- Coconut milk: This will replace the milk and sour cream in the sauce, giving it a creamy texture.
Instructions
Step-by-Step Guide
- Mix the meatball ingredients: In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion, garlic, and spices. Mix well until all the ingredients are evenly distributed.
- Roll into balls: Roll the meat mixture into small balls, about 1 inch in diameter.
- Cook the meatballs: In a large skillet, heat some oil over medium-high heat. Add the meatballs and cook until they are browned on all sides. Set aside.
- Prepare the sauce: In the same skillet, melt the vegan butter over medium heat. Whisk in the flour to create a roux. Slowly pour in the beef broth, whisking continuously to prevent lumps. Add in the coconut milk and continue to whisk until the sauce thickens.
- Combine meatballs and sauce: Add the cooked meatballs back into the skillet with the sauce and simmer for a few minutes until the meatballs are cooked through and the sauce has thickened.
- Serve and enjoy: Your dairy-free Swedish meatballs are now ready to be served! Serve them over pasta, rice, or with some lingonberry jam on the side.
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