17 Swedish Meatballs Made With Grape Jelly Recipe Get Cooking And Enjoy!

Published on: Mar 13, 2024

Are you tired of the same old traditional meatball recipe? Why not try something new and exciting with this Swedish meatballs recipe? But what makes this recipe stand out from the rest? It's the secret ingredient - grape jelly! This unlikely combination of savory meatballs and sweet grape jelly creates a unique and delicious flavor that will surely impress your family and friends. So, let's dive into this Swedish meatballs made with grape jelly recipe and see how to make these mouth-watering meatballs.

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If you're looking for a unique and tasty twist on traditional Swedish meatballs, try this recipe that uses grape jelly in the sauce. The combination of sweet and savory flavors is a match made in heaven, and it's sure to be a hit with everyone who tries it.

Ingredients:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup grape jelly
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1/4 cup heavy cream

Instructions:

  1. In a large bowl, mix together the ground beef, bread crumbs, milk, egg, grape jelly, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and parsley until well combined.
  2. Shape the mixture into 1-inch meatballs and set them aside.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the meatballs to the skillet and cook for about 5 minutes, turning occasionally, until they are browned on all sides.
  5. Remove the meatballs from the skillet and set them aside.
  6. In the same skillet, add the beef broth and heavy cream and bring it to a simmer.
  7. Add the meatballs back to the skillet and let them cook for an additional 10 minutes, or until they are cooked through.
  8. Serve the meatballs hot and enjoy the unique and delicious flavor of Swedish meatballs made with grape jelly!

Why Use Grape Jelly in Swedish Meatballs?

Adding grape jelly in this traditional Swedish meatballs recipe may seem unusual, but it adds a subtle sweetness that perfectly balances the savory flavors of the meat and spices. The grape jelly also helps to create a delicious glaze for the meatballs, giving them a beautiful shine and a burst of flavor in every bite.

Other Variations of Swedish Meatballs

If you want to mix things up, you can also try using lingonberry jam or cranberry sauce instead of grape jelly. These alternatives will still give your meatballs a sweet and tangy flavor, but with a slightly different twist. You can also experiment with different types of ground meat, such as pork or turkey, to create your own unique version of Swedish meatballs.

In Conclusion

By now, you must be convinced to try this Swedish meatballs made with grape jelly recipe. It's a simple and easy recipe that will impress your taste buds and those of your loved ones. So, the next time you're craving meatballs, don't hesitate to add some grape jelly to the mix and take your meatballs to a whole new level of deliciousness!

17 swedish meatballs made with grape jelly recipe Get cooking and enjoy!

Easy Swedish Meatballs

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 small onion very finely chopped
  • 1 clove garlic finely minced
  • 1 tablespoon parsley chopped
  • 1/2 teaspoon salt
  • black pepper to taste
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1 egg
  • 2 tablespoons milk
  • 1 tablespoon oil
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups beef broth
  • 1 cup whole milk
  • 1 teaspoon Dijon mustard smooth
  • 1 tablespoon grape jelly OR lingonberry jam
  • salt
  • black pepper

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 160 milligrams
  • Fat : 33 grams
  • Fiber : 2 grams
  • Protein : 28 grams
  • SaturatedFat : 14 grams
  • Sodium : 1020 milligrams
  • Sugar : 6 grams
  • TransFat : 1 grams
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