16 Swedish Meatballs Jam Recipe Experience Flavor Like Never Before!
Published on: Mar 13, 2024
Swedish meatballs are a classic dish that is loved by people all over the world. These tasty morsels are often served at parties and gatherings, and are a staple at many Swedish restaurants. But did you know that you can make your own delicious Swedish meatballs at home? In this article, we will share with you a mouth-watering Swedish meatballs jam recipe that is sure to impress your family and friends. So put on your apron, get your ingredients ready, and let's get cooking!
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Crock Pot Swedish Meatballs are a delicious and easy way to enjoy this classic dish. Tender meatballs are slow cooked in a creamy and flavorful sauce, making them the perfect comfort food for any occasion. Plus, the crock pot does all the work, leaving you with a hands-off meal that is sure to please everyone at the dinner table.
Start by making your meatballs, using a blend of ground beef and pork for the perfect texture and flavor. Mix in some breadcrumbs, fresh parsley, and minced garlic for extra flavor. Roll into bite-sized balls and place them in your crock pot.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
For a fun and creative twist on traditional Swedish Meatballs, try making mini meatballs and serving them with mashed potatoes. This dish is perfect for parties and gatherings, as it allows guests to customize their own plate with their favorite toppings.
To make the mini meatballs, use the same recipe as the Crock Pot Swedish Meatballs, but form the meat mixture into smaller balls. After cooking, serve them on top of creamy mashed potatoes and top with a dollop of sour cream for a decadent and delicious dish that is sure to impress.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
If you're short on time but still want to enjoy the flavors of Swedish Meatballs, try making them in your crockpot. This easy recipe requires minimal prep and results in tender and flavorful meatballs that are perfect for a weeknight dinner.
To make crockpot meatballs, start by browning your meatballs in a skillet. Then, place them in the crockpot with a simple sauce made from beef broth, Worcestershire sauce, and creamy mushroom soup. Let them cook on low for a few hours, and you'll have a delicious and comforting meal ready to enjoy.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
For a unique and delicious appetizer, try this flavorful wine and cheese dip. Fromage Fort is a French dish that uses leftover cheese and wine to create a rich and tangy dip that is perfect for pairing with crusty bread or crackers.
To make this dip, combine your leftover cheese with white wine, garlic, and fresh herbs in a food processor. Blend until smooth, then transfer to a baking dish and bake until bubbly. Serve with your favorite dippers for a crowd-pleasing appetizer.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
For a quick and easy appetizer that is sure to be a hit, try these 3-ingredient meatballs. Made with just frozen meatballs, grape jelly, and chili sauce, this recipe couldn't be simpler. Just combine the ingredients in a crockpot and let them cook on low for a few hours. Serve with toothpicks for a fun and tasty appetizer that will disappear in no time.
While not technically a Swedish Meatball dish, Italian Wedding Soup shares many similarities and is just as delicious. This hearty and comforting soup is made with meatballs, pasta, vegetables, and a flavorful broth, making it a complete meal in a bowl.
To make this soup, start by making your meatballs using a mix of ground beef and pork. Then, add them to a pot with chicken broth, ditalini pasta, carrots, celery, and spinach. Simmer until the pasta and vegetables are tender, and enjoy this comforting soup on a chilly day.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
Samantha at Five Heart Home shares a delicious and easy Swedish Meatball recipe that is sure to become a family favorite. Her recipe uses a blend of ground beef and pork, along with breadcrumbs, minced onion, and allspice for a flavor-packed meatball that is sure to please.
After making the meatballs, Samantha cooks them in a skillet before adding them to a creamy and flavorful sauce made from beef broth, heavy cream, and Worcestershire sauce. Serve over your favorite pasta or with mashed potatoes for a delicious and comforting meal.
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Sweet Potato and Meatball Mini Pot Pies
Main Ingredients: Vegetables, Swedish Meatballs, Sweet Potato, Parmesan
For a fun and creative twist on traditional pot pies, try adding Swedish Meatballs to the mix. These mini pot pies are made with sweet potato crusts, making them both delicious and nutritious. Plus, they are perfect for individual servings, making them a hit at parties and gatherings.
To make these pot pies, start by making your meatballs and a simple gravy sauce. Then, cut circles of sweet potato crust and press them into a muffin tin. Fill with the meatballs and gravy, top with more crust, and bake until golden and bubbly.
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Meatball casserole Moroccan tagine style stew
Main Ingredients: Light Olive Oil, Red Onion, Garlic, Red Chilli
For a global twist on traditional Swedish Meatballs, try making this Moroccan-inspired tagine style stew. This dish is filled with spices, vegetables, and meatballs, making it a hearty and flavorful meal that is perfect for any occasion.
To make this stew, start by browning your meatballs in a skillet. Then, add them to a pot with tomatoes, carrots, chickpeas, and prunes. Season with warm spices like cumin, coriander, and cinnamon and let it simmer until all the flavors meld together. Serve over rice or with crusty bread for a complete meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a decadent and indulgent twist on traditional mac and cheese, try adding Swedish Meatballs to the mix. This dish is creamy, cheesy, and filled with tender meatballs, making it a hearty and satisfying meal that is perfect for any occasion.
To make this dish, start by making your meatballs using a blend of ground beef and pork. Then, cook them in a skillet before adding them to a creamy cheese sauce made with sharp cheddar, heavy cream, and Dijon mustard. Serve with your favorite pasta for a comforting and delicious meal.
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Veggie Meatball And Chickpea Stew
Main Ingredients: Swedish Style Meatballs, Carrots, Chickpeas, Plum
If you're looking for a vegetarian twist on traditional Swedish Meatballs, try making this hearty and flavorful stew. Made with veggie meatballs, chickpeas, and vegetables, this dish is packed with protein and nutrients, making it a healthy and satisfying meal option.
To make this stew, start by browning your veggie meatballs in a skillet. Then, add them to a pot with vegetable broth, spices, and canned tomatoes. Let it simmer until all the flavors meld together, and serve with crusty bread for a complete and satisfying meal.
Of course, we can't talk about Swedish Meatball recipes without including the classic version. This recipe uses a blend of ground beef and pork, along with breadcrumbs, egg, and onion powder for a simple and delicious meatball that can be enjoyed in many different ways.
To make these meatballs, simply mix all the ingredients together and form into balls. You can then cook them in a skillet, in the oven, or in a crockpot, depending on your preference. Serve with your favorite sides for a classic and comforting meal.
Looking for the best Swedish Meatball recipe? Look no further! This recipe uses a blend of ground beef and pork, along with breadcrumbs, onion, and seasonings for a meatball that is tender and flavorful.
After cooking the meatballs in a skillet, they are then added to a creamy and flavorful sauce made with beef broth, sour cream, and Worcestershire sauce. Serve over egg noodles or with mashed potatoes for a hearty and delicious meal that is sure to please.
While the meatballs are the star of the show, the sauce is also an important component of a delicious Swedish Meatball dish. This recipe uses heavy cream, beef broth, and sour cream for a creamy and flavorful sauce that pairs perfectly with the meatballs.
After cooking your meatballs, simply add them to the sauce and let it simmer for a few minutes to allow the flavors to meld together. Serve over your favorite pasta or with mashed potatoes for a delicious and comforting meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time but still want to enjoy the flavors of Swedish Meatballs, try using frozen meatballs instead of making them from scratch. This recipe uses frozen meatballs, beef broth, and sour cream for a quick and easy meal that is still full of flavor.
Simply cook your frozen meatballs in a skillet, then add them to a sauce made with beef broth and sour cream. Let it simmer for a few minutes before serving over pasta or with mashed potatoes for a delicious and satisfying meal.
If you're looking for an authentic and traditional Swedish Meatball recipe, this is the one for you. Made with ground beef, ground pork, breadcrumbs, and spices, these meatballs are reminiscent of the ones you would find in Sweden.
After cooking the meatballs in a skillet, add them to a sauce made with beef broth, heavy cream, and sour cream. Let it simmer for a few minutes, and serve with lingonberry jam for a truly authentic experience.
For a quick and easy Swedish Meatball recipe, try making them in your Instant Pot. This recipe uses a blend of ground beef and pork, along with breadcrumbs, onion, and garlic for a flavorful meatball that cooks in just a few minutes.
After cooking the meatballs, add them to a sauce made with beef broth, heavy cream, and sour cream and let it simmer for a few minutes. Serve over pasta or with mashed potatoes for a delicious and satisfying meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For a quick and easy weeknight meal, try making these 30-minute Swedish Meatballs. Made with ground beef, ground pork, breadcrumbs, and seasonings, these meatballs are cooked in a skillet and then added to a simple and flavorful sauce made from beef broth, heavy cream, and Worcestershire sauce.
Serve over your favorite pasta or with mashed potatoes for a comforting and delicious meal that can be on the table in just 30 minutes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
For a hands-off meal that still delivers on flavor, try making Swedish Meatballs in your crock pot. This recipe uses a blend of ground beef and pork, along with breadcrumbs, seasonings, and milk for a meatball that is both tender and flavorful.
After cooking the meatballs in a skillet, add them to a crockpot with a creamy and flavorful sauce made with beef broth, sour cream, and Worcestershire sauce. Let it cook on low for a few hours, and serve with your favorite sides for a delicious and satisfying meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a super easy and quick version of Swedish Meatballs, try making this recipe that uses frozen meatballs, cream of mushroom soup, and beef broth. Simply combine all the ingredients in a skillet and let it cook for a few minutes until the sauce is heated through and the meatballs are warmed.
Serve over your favorite pasta or with mashed potatoes for a quick and satisfying meal that is perfect for busy weeknights. Plus, it's a great option for using up leftovers from a previous batch of Swedish Meatballs.
Ingredients You Will Need
For the Meatballs:
- 1 pound ground beef
- 1 pound ground pork
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
For the Jam:
- 2 cups lingonberry jam
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
Instructions
Step 1: Prepare the Meatballs
To make the perfect Swedish meatballs, start by combining the ground beef and pork in a large bowl. Add in the chopped onion, minced garlic, breadcrumbs, milk, egg, salt, pepper, allspice, nutmeg, and ginger. Mix everything together until well combined.
Step 2: Shape the Meatballs
Using your hands, shape the meat mixture into small balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
Step 3: Cook the Meatballs
Preheat your oven to 375 degrees Fahrenheit. Bake the meatballs for 15-20 minutes, or until they are fully cooked and golden brown on the outside.
Step 4: Make the Jam
While the meatballs are cooking, prepare the jam by combining the lingonberry jam, water, apple cider vinegar, honey, red pepper flakes, and salt in a saucepan. Cook over medium heat for 10-15 minutes, stirring occasionally, until the jam has thickened.
Step 5: Serve and Enjoy
Once the meatballs are done, remove them from the oven and let them cool for a few minutes. Then, serve them with the lingonberry jam on the side for dipping. These Swedish meatballs are best enjoyed with a side of mashed potatoes and lingonberry jam on top.
Featured keywords: Swedish meatballs, jam recipe
With this easy and delicious Swedish meatballs jam recipe, you can now recreate this classic dish in the comfort of your own home. The combination of savory meatballs and sweet and tangy lingonberry jam is sure to be a crowd-pleaser. So why not give this recipe a try and impress your loved ones with your cooking skills? Trust us, they will be asking for more!
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
