20 Swedish Meatballs In Tomato Sauce Recipe Cook Up Something Special!
Published on: Mar 7, 2024
Swedish meatballs in tomato sauce is a classic and delicious dish that is loved all around the world. The combination of tender meatballs, savory tomato sauce, and aromatic spices creates a mouth-watering experience that is hard to resist. If you're looking to impress your family and friends with a flavorful and easy-to-make meal, then this recipe is perfect for you. In this article, we will guide you through the step-by-step process of making the perfect Swedish meatballs in tomato sauce. So put on your apron and let's get cooking!
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
If you're looking for a unique and delicious twist on the classic beer can chicken, why not try this Swedish sour cream and caviar sauce? It's the perfect complement to the rich and smoky flavors of the chicken, adding a touch of elegance to this rustic dish.
The tangy sour cream and briny caviar create a creamy and savory sauce that pairs perfectly with the juicy and flavorful chicken. The best part? It's incredibly easy to make, so you can impress your guests with minimal effort.
To make this sauce, simply mix together sour cream, chopped dill, and a generous dollop of caviar. Serve it alongside your beer can chicken for a truly memorable meal.
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Homemade Tomato Sauce
Main Ingredients: Olive Oil, Onion, Cherry Tomatoes, Water, Garlic, Dried
No beer can chicken is complete without a delicious and flavorful tomato sauce. This homemade version is bursting with fresh tomato flavor and is incredibly versatile – use it as a dipping sauce for your chicken or as a base for pasta dishes.
To make this sauce, start by sautéing onions and garlic in olive oil until they are fragrant. Then, add in diced tomatoes, tomato paste, and a pinch of sugar to balance out the acidity. Let it simmer for about 30 minutes to allow the flavors to develop, and then blend it until smooth. Voila – you have a delicious and easy homemade tomato sauce!
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Raw Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Sea Salt, Basil Leaves
If you prefer a lighter and fresher tomato sauce, this raw version is the way to go. It's made with just a handful of ingredients and requires no cooking – perfect for those hot summer days when you don't want to turn on the stove.
To make this sauce, simply blend together fresh tomatoes, garlic, basil, and olive oil until smooth. Allow it to sit for about 30 minutes to allow the flavors to meld together, and then serve it over your grilled beer can chicken for a light and refreshing meal.
If you're a fan of Swedish meatballs, you'll love this easy and delicious sauce that pairs perfectly with beer can chicken. It's made with beef broth, cream, and seasonings, creating a rich and savory sauce that enhances the flavors of the chicken.
To make this sauce, start by cooking your meatballs in a skillet until they are browned on all sides. Then, add in beef broth, cream, and a pinch of allspice and let it simmer until it thickens. Serve it over your beer can chicken for a Scandinavian-inspired meal.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
Sometimes, simple is best. This basic tomato sauce is made with just a few ingredients, but packs a punch of flavor that will elevate your beer can chicken to the next level.
To make this sauce, sauté onions and garlic in olive oil until they are soft and fragrant. Then, add in crushed tomatoes, tomato paste, and seasonings like oregano and red pepper flakes. Let it simmer for about 15 minutes, and then serve it over your chicken for a classic and delicious meal.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
If you have access to fresh, ripe tomatoes, this is the sauce for you. It's made with fresh tomatoes, herbs, and spices, creating a bright and flavorful sauce that pairs perfectly with beer can chicken.
To make this sauce, start by roasting fresh tomatoes in the oven with garlic and herbs until they are soft and caramelized. Then, blend them together with olive oil and seasonings until you have a smooth sauce. Serve it over your chicken for a burst of fresh flavor.
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Shortcut Blender Tomato Sauce
Main Ingredients: Tomatoes, Yellow Onion, Garlic Cloves, Extra Virgin
If you're short on time but still want a delicious homemade tomato sauce, this shortcut version is the way to go. It's made in a blender, which means there's no chopping or sautéing involved – just throw everything in and blend!
To make this sauce, simply blend together canned tomatoes, garlic, onion, and spices until smooth. Then, simmer it on the stove for about 15 minutes to allow the flavors to develop. Serve it over your beer can chicken for a quick and easy meal.
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Three Ingredient Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Salt, Fresh Basil
Yes, you read that right – this tomato sauce is made with just three ingredients! It's perfect for when you're short on time or ingredients, but still want a flavorful sauce to go with your beer can chicken.
To make this sauce, simply combine canned crushed tomatoes, tomato paste, and a pinch of sugar in a saucepan and let it simmer for about 10 minutes. The result is a rich and flavorful sauce that will impress your guests with its simplicity.
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Roasted Tomato Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
Roasting tomatoes brings out their natural sweetness and creates a rich and flavorful sauce that is perfect for beer can chicken. This recipe adds in caramelized onions and garlic for even more depth of flavor.
To make this sauce, toss tomatoes, onions, and garlic in olive oil and roast them in the oven until they are soft and caramelized. Then, blend them together with tomato paste and seasonings for a rich and satisfying sauce to serve with your chicken.
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San Marzano Tomato Sauce
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Peeled Tomatoes
If you want to take your tomato sauce to the next level, try using San Marzano tomatoes. These Italian tomatoes are known for their rich and sweet flavor, making them perfect for a flavorful tomato sauce.
To make this sauce, start by sautéing onions and garlic until they are soft and fragrant. Then, add in crushed San Marzano tomatoes and let it simmer for about 15 minutes. Serve it over your beer can chicken for a taste of Italy.
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Fast Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Pepper, Fresh Basil
If you're in a rush but still want a fresh and delicious tomato sauce to go with your chicken, this recipe is for you. It's made with canned tomatoes and fresh herbs, creating a sauce that tastes like it's been simmering for hours.
To make this sauce, simply blend together canned tomatoes, garlic, and herbs until smooth. Then, simmer it on the stove for about 15 minutes to allow the flavors to develop. Serve it over your beer can chicken for a quick and tasty meal.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Add a little Mexican flair to your beer can chicken with this delicious pico de gallo salsa. It's made with fresh tomatoes, onions, jalapeños, and cilantro, creating a vibrant and flavorful topping for your chicken.
To make this salsa, simply chop up the ingredients and mix them together with a squeeze of lime juice. Let it sit for about 30 minutes to allow the flavors to meld together, and then serve it over your chicken for a spicy and refreshing twist.
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Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
If you prefer a smokier and more complex salsa, this roasted red salsa is the way to go. It's made by roasting tomatoes, onions, and jalapeños in the oven until they are charred and then blending them together with spices and seasonings.
The result is a delicious and spicy salsa that pairs perfectly with beer can chicken. Serve it alongside your chicken for a meal that will transport you straight to Mexico.
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Classic Tomato Sauce
Main Ingredients: Garlic, Olive Oil, Red Pepper Flakes, Kosher Salt
You can't go wrong with a classic tomato sauce. This version is made with canned tomatoes, onions, garlic, and herbs, creating a rich and flavorful sauce that is perfect for topping your beer can chicken.
To make this sauce, sauté onions and garlic until they are soft and fragrant. Then, add in crushed tomatoes and let it simmer for about 15 minutes. Serve it over your chicken for a classic and satisfying meal.
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Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
This Sicilian-inspired tomato sauce is made with just a few simple ingredients, but the result is a beautiful and flavorful sauce that will impress your guests. It's made with tomatoes, garlic, and olive oil, creating a sauce that is both light and rich.
To make this sauce, simply sauté garlic in olive oil until it is fragrant, and then add in canned tomatoes and let it simmer for about 10 minutes. Serve it over your beer can chicken for a taste of Sicily.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is the perfect accompaniment to your beer can chicken. It's made with canned tomatoes, onions, garlic, and herbs, creating a rich and flavorful sauce that pairs perfectly with the smoky and juicy chicken.
To make this sauce, sauté onions and garlic until they are soft and fragrant, and then add in canned tomatoes, tomato paste, and seasonings. Let it simmer for about 15 minutes, and then serve it over your chicken for a delicious and easy meal.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
If you want to take your marinara sauce to the next level, try making it from scratch with fresh tomatoes. This recipe creates a rich and flavorful sauce that is perfect for topping your beer can chicken.
To make this sauce, start by roasting fresh tomatoes in the oven with garlic and herbs until they are soft and caramelized. Then, blend them together with tomato paste and seasonings for a rich and satisfying sauce to serve with your chicken.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
Add a little Louisiana flavor to your beer can chicken with this delicious and tangy remoulade sauce. It's made with mayonnaise, mustard, and seasonings, creating a creamy and flavorful sauce that pairs perfectly with the smoky chicken.
To make this sauce, simply mix together mayonnaise, mustard, lemon juice, and seasonings until well combined. Serve it alongside your chicken for a taste of the South.
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Our Favorite Homemade Vodka Sauce
Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
Vodka sauce adds a touch of elegance to any dish, and it's no different when it comes to beer can chicken. This homemade version is made with tomatoes, cream, and – you guessed it – vodka, creating a rich and creamy sauce that is perfect for topping your chicken.
To make this sauce, sauté onions and garlic until they are soft and fragrant, and then add in canned tomatoes, cream, and vodka. Let it simmer for about 15 minutes, and then serve it over your chicken for a decadent and delicious meal.
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Arrabiata Sauce
Main Ingredients: Tomatoes, Red Chili, Garlic, Tomato Puree, Olive Oil
If you like a little heat in your sauce, this arrabiata sauce is the one for you. It's made with spicy red peppers, garlic, and tomatoes, creating a rich and flavorful sauce that pairs perfectly with the smoky chicken.
To make this sauce, sauté garlic and red pepper flakes in olive oil until they are fragrant. Then, add in canned tomatoes and let it simmer for about 15 minutes. Serve it over your beer can chicken for a spicy and satisfying meal.
Ingredients you will need
For the meatballs:
Ground beef: Choose high-quality lean beef for the best results.
Ground pork: This adds extra flavor and moisture to the meatballs.
Breadcrumbs: Use fresh breadcrumbs for a lighter texture.
Onion: Finely chopped onions add a sweet and savory taste to the meatballs.
Egg: This acts as a binding agent, keeping the meatballs together.
Milk: Adds moisture and helps keep the meatballs tender.
Parsley: Freshly chopped parsley adds a pop of color and freshness to the meatballs.
Salt and pepper: Seasonings are crucial for a well-flavored dish.
For the sauce:
Butter: This will be used to sauté the onions and garlic for the sauce.
Flour: This will thicken the sauce and give it a creamy texture.
Beef broth: Use low-sodium broth to control the saltiness of the sauce.
Tomato sauce: Use good quality tomato sauce for the best flavor.
Heavy cream: This will add richness and creaminess to the sauce.
Soy sauce: This adds a depth of flavor to the sauce.
Worcestershire sauce: Adds a tangy and savory flavor to the sauce.
Salt and pepper: To taste.
Directions
Step 1: Making the meatballs
1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, onion, egg, milk, parsley, garlic, salt, and pepper until well combined.
2. Shape the mixture into 1-inch meatballs using your hands.
3. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the meatballs and cook until browned on all sides, about 6-8 minutes.
4. Remove the meatballs from the skillet and set them aside.
Step 2: Making the sauce
1. In the same skillet, melt the butter over medium heat.
2. Add the onions and garlic and cook until softened, about 2-3 minutes.
3. Stir in the flour and cook for another 1-2 minutes.
4. Slowly pour in the beef broth, stirring constantly to avoid lumps.
5. Add the tomato sauce, heavy cream, soy sauce, Worcestershire sauce, salt, and pepper. Stir until well combined.
6. Bring the sauce to a simmer and let it cook for about 5 minutes until it thickens.
7. Add the meatballs back into the skillet and stir gently to coat them with the sauce.
8. Let it simmer for another 5-10 minutes until the meatballs are fully cooked and the sauce is thick and creamy.
Step 3: Serving
1. Serve the Swedish meatballs in tomato sauce hot over a bed of cooked egg noodles or mashed potatoes.
2. Garnish with fresh parsley and a sprinkle of black pepper for added flavor and presentation.
In conclusion, this Swedish meatballs in tomato sauce recipe is a must-try for any meatball lover. The combination of tender meatballs and creamy tomato sauce is a match made in heaven. With the simple ingredients and easy steps, you can recreate this classic dish in the comfort of your own home. Impress your loved ones with this delicious and comforting meal that will surely become a family favorite.
