20 Swedish Meatballs In Oven Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
In recent years, Swedish meatballs have become increasingly popular all over the world. These delicious, savory meatballs are typically served with a creamy gravy and lingonberry jam, and are a staple in Swedish cuisine. While the traditional method of cooking Swedish meatballs involves frying them in a pan, there is a simpler and healthier way to prepare them - by baking them in the oven. Not only does this method require less hands-on time, but it also allows the meatballs to cook evenly and retain their juicy flavor. In this article, we will provide you with a professional and well-organized introduction to making Swedish meatballs in the oven, so you can enjoy this classic dish in the comfort of your own home.
Welcome to our collection of the top 19 Beer Can Chicken recipes! But wait, what about those who don't eat chicken? Fear not, we have you covered. Here are 19 delicious Swedish Meatball recipes that are sure to satisfy your cravings. Whether you're looking for a classic recipe or a modern twist, we have something for everyone. So grab your apron and let's get cooking!
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or just looking for a quick and easy meal, these Swedish Meatballs using frozen meatballs are the perfect solution. Simply heat up your frozen meatballs and mix them with a flavorful sauce made with beef broth, Worcestershire sauce, and sour cream. Serve over egg noodles for a complete and satisfying meal.
The key to a good Swedish Meatball is the sauce. This recipe will give you a rich and creamy sauce that is sure to impress. Made with a mixture of beef broth, heavy cream, and Dijon mustard, this sauce is the perfect accompaniment to the tender and flavorful meatballs. Don't forget to sprinkle some fresh parsley on top for a pop of color and flavor.
Looking for a classic and fool-proof Swedish Meatball recipe? Look no further, this recipe is the best of the best. Made with a mixture of ground beef, pork, and breadcrumbs, these meatballs are tender and packed with flavor. The creamy and savory sauce is the perfect finishing touch. Serve these at your next dinner party and watch them disappear in no time.
If you want to impress your friends and family with a truly authentic Swedish Meatball recipe, this is the one for you. Made with a mixture of beef and pork, these meatballs are seasoned with allspice, nutmeg, and a touch of ginger for a unique and delicious flavor. The rich and creamy sauce is made with beef broth, heavy cream, and a hint of lingonberry jam for a traditional touch.
Love the convenience of an Instant Pot? Then you'll love this recipe for Swedish Meatballs made in the Instant Pot. The meatballs are cooked in a flavorful sauce made with beef broth, Worcestershire sauce, and sour cream, all in one pot for an easy clean-up. Serve over mashed potatoes or egg noodles for a hearty and comforting meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? No problem! This recipe for 30-minute Swedish Meatballs is perfect for those busy weeknights. The meatballs are made with a combination of ground beef and pork, and the sauce is made with a mixture of beef broth, heavy cream, and Dijon mustard. Serve over your favorite pasta for a quick and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Set it and forget it with this recipe for Crock Pot Swedish Meatballs. Tender and juicy meatballs are cooked in a creamy and flavorful sauce in the slow cooker for an easy and delicious meal. Perfect for a busy day when you don't have time to stand over the stove. Serve with mashed potatoes or noodles for a complete meal.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Don't have a lot of cooking experience? No problem! This recipe for super easy Swedish Meatballs is perfect for beginners. Made with frozen meatballs and a simple sauce made with beef broth and heavy cream, this recipe is fool-proof and delicious. Serve with your favorite side dish and enjoy a tasty meal in no time.
No list of Swedish Meatball recipes would be complete without a classic and traditional recipe. This recipe stays true to its roots, using a combination of ground beef and pork, and a simple yet flavorful sauce made with beef broth, heavy cream, and Worcestershire sauce. Serve over egg noodles or mashed potatoes for a truly authentic experience.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
Craving a taste of nostalgia? This recipe for easy old-fashioned Swedish Meatballs will take you back in time with its classic and comforting flavors. The meatballs are made with a mixture of ground beef and pork, and the sauce is a combination of beef broth, heavy cream, and a touch of Dijon mustard. Serve with your favorite side dish and enjoy a delicious blast from the past.
If you've ever been to IKEA, chances are you've tried their famous Swedish Meatballs. Now you can make them at home with this recipe for IKEA Meatballs in Sauce. The meatballs are made with a mixture of ground beef and pork, and the sauce is made with beef broth, heavy cream, and a hint of lingonberry jam for that signature IKEA flavor.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Another easy and delicious recipe for Crockpot Swedish Meatballs, this one uses frozen meatballs for convenience. The meatballs are cooked in a creamy and savory sauce made with beef broth, heavy cream, and Worcestershire sauce for a truly flavorful meal. Serve with your favorite side dish for a complete and satisfying dinner.
Love those IKEA meatballs but looking for a lighter version? These IKEA Swedish Meatballs are made with ground turkey for a healthier twist. The sauce is a combination of beef broth, heavy cream, and a touch of Dijon mustard for a creamy and delicious dish. Serve with steamed vegetables for a well-rounded meal.
Another recipe for Swedish Meatballs in the slow cooker, this one uses a combination of beef and pork for tender and flavorful meatballs. The sauce is made with beef broth, heavy cream, and Worcestershire sauce, and is cooked with the meatballs for maximum flavor. Serve with your favorite starch for a complete and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Love the convenience of a crockpot but want to try a different recipe? These crockpot Swedish Meatballs are the perfect choice. The meatballs are made with a mixture of beef and pork, and the sauce is made with beef broth, heavy cream, and a touch of Dijon mustard. Serve over pasta or mashed potatoes for a delicious and easy dinner.
For all the vegetarians out there, we haven't forgotten about you! These vegetarian Swedish Meatballs are made with a combination of mushrooms, lentils, and quinoa for a flavorful and protein-packed alternative. The sauce is made with vegetable broth and heavy cream, and the meatballs are cooked in the sauce for maximum flavor. Serve over your favorite pasta or rice for a satisfying meal.
Short on time and ingredients? These easy Swedish Meatballs are the perfect solution. Made with a combination of ground beef and pork, and a simple yet flavorful sauce made with beef broth and heavy cream, this recipe is quick and delicious. Serve with mashed potatoes or noodles for a complete and satisfying meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
Following a keto diet but still craving some Swedish Meatballs? This recipe for easy keto Swedish Meatballs is low-carb and packed with flavor. The meatballs are made with a combination of ground beef and pork, and the sauce is made with beef broth, heavy cream, and a touch of Dijon mustard. Serve with cauliflower rice for a delicious and keto-friendly meal.
Ingredients You Will Need
The Meatballs
To make approximately 20 Swedish meatballs, you will need:
- 1 pound of ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
The Gravy
To make the creamy gravy, you will need:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
Making the Meatballs
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg. Mix well using your hands.
3. Shape the mixture into 1-inch meatballs and arrange them on a greased baking sheet.
4. Bake the meatballs for 20 minutes, or until they are fully cooked and browned on the outside.
Making the Gravy
1. In a skillet, melt the butter over medium heat.
2. Add the flour and whisk until well combined.
3. Slowly pour in the beef broth and whisk until the mixture thickens.
4. Gradually add in the heavy cream and continue whisking until the gravy is smooth and creamy.
5. Season with salt and pepper to taste.
Serving and Enjoying
Once the meatballs are done cooking, remove them from the oven and let them cool for a few minutes. Serve them with the creamy gravy and lingonberry jam for a traditional Swedish experience. These meatballs are perfect on their own as an appetizer or can be served with mashed potatoes and vegetables for a complete meal.
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Conclusion
By following this easy and delicious recipe, you can enjoy homemade Swedish meatballs in no time. This oven-baked version is not only healthier, but it also saves you time and effort. So why not give it a try and impress your family and friends with your culinary skills? We hope this article has provided you with all the information you need to make a perfect batch of Swedish meatballs in the oven. Enjoy!
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