19 Swedish Meatballs In Crockpot Recipe With Frozen Meatballs Unlock Flavor Sensations!

Published on: Mar 13, 2024

Are you tired of the same old dinner routine? Looking for a quick and easy meal that doesn't sacrifice on flavor? Look no further than this delicious Swedish meatball recipe made in a crockpot with frozen meatballs. Not only is it a crowd-pleaser, but it also requires minimal effort and clean-up. Let's dive in and learn how to make this mouth-watering dish.

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Why Use Frozen Meatballs?

Convenience and Cost-Effective

Using frozen meatballs in this recipe is not only convenient but also cost-effective. Frozen meatballs are easily accessible and can be found at most grocery stores. They also tend to be cheaper than fresh meatballs, making them a budget-friendly option for a delicious meal.

Time-Saving

When using frozen meatballs, you eliminate the need for any prep work, such as shaping and seasoning the meatballs. This saves you valuable time in the kitchen, making it a perfect option for busy weeknights. Plus, the slow-cooking process in the crockpot allows the flavors to develop and infuse into the meatballs, resulting in a flavorful and tender dish.

The Secret Ingredient: Lingonberry Jam

Traditional Swedish Flavor

No Swedish meatball recipe is complete without the addition of lingonberry jam. This tart and slightly sweet jam is a staple in Swedish cuisine and adds a unique and delicious flavor to the meatballs. Most grocery stores carry lingonberry jam, but if you can't find it, cranberry sauce can be used as a substitute.

Thickening Agent

Aside from adding flavor, the lingonberry jam also acts as a natural thickening agent for the sauce. This means you won't need to use any additional thickening agents like flour or cornstarch, making it a healthier option.

Final Thoughts

In conclusion, using frozen meatballs in this Swedish meatball crockpot recipe is a convenient and cost-effective way to make a delicious and hassle-free meal. The addition of lingonberry jam adds a traditional and unique flavor while also acting as a natural thickening agent. So next time you're in a dinner rut, give this recipe a try and impress your family and friends with a taste of Sweden.
19 swedish meatballs in crockpot recipe with frozen meatballs Unlock flavor sensations!

Slow Cooker Swedish Meatballs

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 3/4 ounces cream of mushroom soup
  • 1/2 cup sliced mushrooms fresh
  • 2 cups beef broth
  • 1/2 onion finely diced
  • 2 teaspoons garlic powder
  • 2 tablespoons A1 steak sauce
  • 1 dash paprika
  • salt
  • pepper
  • 28 ounces frozen meatballs this is around 33 meatballs
  • 1 cup sour cream
  • rice
  • mashed potatoes
  • mashed potatoes
  • noodles
  • rice

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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