17 Swedish Meatballs In Crockpot Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
If you're a fan of classic Swedish cuisine, then you definitely won't want to miss out on this delicious recipe for Swedish meatballs in a crockpot. Not only is it easy to make, but the slow cooking process allows all of the flavors to meld together perfectly, resulting in tender and flavorful meatballs that are sure to be a hit with everyone. So get your apron on and your crockpot ready, because you're about to embark on a mouth-watering journey through traditional Swedish cooking.
If you're a fan of Swedish meatballs, you'll love this slow cooker version that's packed with flavor and is incredibly easy to make. Simply combine ground beef, breadcrumbs, eggs, spices, and beef broth to create the meatballs, then let them simmer in a slow cooker with a delicious creamy sauce made of sour cream, heavy cream, and beef broth. The result is a tender and flavorful dish that's perfect for a cozy night in.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're looking for a hands-off way to make Swedish meatballs, this crockpot version is perfect for you. Simply mix together ground beef, breadcrumbs, eggs, and spices to form the meatballs, then place them in a crockpot with a rich and creamy sauce made of sour cream, heavy cream, and beef broth. Let it cook on low for several hours, and come home to a delicious and comforting meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This slow cooker version of Swedish meatballs is a crowd-pleaser that's perfect for feeding a large group. Made with ground beef, breadcrumbs, eggs, and a variety of spices, these meatballs are then cooked in a crockpot with a creamy and flavorful sauce made of sour cream, heavy cream, and beef broth. Serve them over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This crockpot version of Swedish meatballs is the ultimate comfort food. Made with ground beef, breadcrumbs, eggs, and a variety of spices, these meatballs are slow cooked in a creamy sauce made of sour cream, heavy cream, and beef broth. The result is a tender and flavorful dish that's perfect for a cozy night in or for entertaining guests.
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Slow Cooker Turkey Swedish Meatballs
Main Ingredients: Ground Beef, Onion, Italian Seasoned Dry Bread Crumbs
For a lighter twist on traditional Swedish meatballs, try this slow cooker version made with ground turkey. The meatballs are mixed with breadcrumbs, eggs, and spices, then cooked in a slow cooker with a rich and creamy sauce made of sour cream, heavy cream, and chicken broth. Serve over egg noodles for a delicious and satisfying meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
This crockpot version of Swedish meatballs is a must-try for any meatball lover. Made with ground beef, breadcrumbs, eggs, and a variety of spices, these meatballs are cooked in a creamy sauce made of sour cream, heavy cream, and beef broth. Let the flavors meld together in the crockpot for a few hours, and you'll have a delicious and comforting dish that's perfect for any occasion.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
If you're looking for a quick and easy way to make Swedish meatballs, this crockpot version is the way to go. Made with ground beef, breadcrumbs, eggs, and a variety of spices, these meatballs are slow cooked in a creamy sauce made of sour cream, heavy cream, and beef broth. Serve over egg noodles or mashed potatoes for a hearty and delicious meal that the whole family will love.
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Slow Cooker Paleo Swedish Meatballs
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Egg Yolks
If you're following a paleo diet, you don't have to miss out on the deliciousness of Swedish meatballs. This slow cooker version uses ground beef, almond flour, eggs, and paleo-friendly spices to make the meatballs, which are then cooked in a creamy sauce made of coconut cream, beef broth, and arrowroot flour. Serve over zucchini noodles or cauliflower rice for a paleo-friendly and flavorful meal.
This classic Swedish meatball recipe is a family favorite that's always a hit. Made with a mixture of ground beef and ground pork, along with breadcrumbs, eggs, and spices, these meatballs are cooked in a creamy sauce made of sour cream, heavy cream, and beef broth. Serve over egg noodles and enjoy the comforting and delicious flavors of this traditional dish.
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Slow Cooker Swedish Meatballs Best
Main Ingredients: Minced Garlic, Kosher Salt, Heavy Cream, Egg, Panko
This slow cooker version of Swedish meatballs is the best way to make this classic dish. Made with a combination of ground beef and ground pork, along with breadcrumbs, eggs, and a variety of spices, these meatballs are slow cooked in a creamy sauce made of sour cream, heavy cream, and beef broth. Let the flavors meld together in the slow cooker for hours, and you'll have a tender and flavorful meal that's perfect for any occasion.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you're short on time but still want to enjoy the flavors of Swedish meatballs, this slow cooker/crockpot version is perfect for you. Made with frozen meatballs, cream of mushroom soup, beef broth, and sour cream, this dish is quick and easy to make without sacrificing on flavor. Serve over egg noodles or mashed potatoes for a simple and delicious meal that the whole family will love.
This slow cooker version of Swedish meatballs is a must-try for any meatball lover. Made with a combination of ground beef and ground pork, along with breadcrumbs, eggs, and a variety of spices, these meatballs are cooked in a creamy sauce made of sour cream, heavy cream, and beef broth. Let the flavors meld together in the slow cooker for hours, and you'll have a tender and flavorful dish that's perfect for any occasion.
The slow cooker is a busy cook's best friend, and it's no different when it comes to making delicious Swedish meatballs. This recipe is perfect for those days when you want a hearty meal without spending hours in the kitchen. Simply mix together your meatball ingredients, roll them into balls, and let the slow cooker do the rest. The result? Juicy, flavorful meatballs that will have everyone asking for seconds.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you don't have a slow cooker, don't worry – you can still make delicious Swedish meatballs using a crockpot. This recipe is just as easy and delicious as the slow cooker version, but with the added bonus of being able to cook the meatballs in a savory sauce. The result is a rich and flavorful dish that is sure to satisfy your cravings.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
If you're looking for an even quicker option, try making Swedish meatballs in your Instant Pot. With this recipe, you can have tender and juicy meatballs in just a fraction of the time it would take in a slow cooker or crockpot. Plus, the Instant Pot locks in all the flavors, making for a truly delicious dish.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
For a traditional twist on Swedish meatballs, try this crockpot recipe that uses a blend of ground beef and pork for the meatballs. The combination of these meats adds depth of flavor and a perfect texture to the meatballs. And with the convenience of a slow cooker, you can have a delicious meal waiting for you when you come home from a busy day.
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Slow Cooker Turkey Swedish Meatballs
Main Ingredients: Ground Beef, Onion, Italian Seasoned Dry Bread Crumbs
If you're looking for a healthier option, why not try making Swedish meatballs with ground turkey instead of beef? This slow cooker recipe uses ground turkey for the meatballs and a creamy Greek yogurt sauce for a lighter, yet still flavorful dish. It's a great way to lighten up a classic comfort food without sacrificing taste.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
No Swedish meatball meal is complete without lingonberry sauce. This crockpot recipe takes the classic flavors to a new level by incorporating a tangy and slightly sweet lingonberry sauce into the dish. The result is a perfect balance of savory and sweet, making it a favorite among both kids and adults.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
If you follow a paleo diet, you don't have to miss out on delicious Swedish meatballs. This slow cooker recipe uses almond flour and coconut milk to make a creamy sauce, and swaps out traditional breadcrumbs for a gluten-free option. Even if you're not following a paleo diet, you'll love the rich and creamy flavors of this dish.
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Slow Cooker Paleo Swedish Meatballs
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Egg Yolks
For a classic take on Swedish meatballs, try this recipe that uses a creamy gravy to top the meatballs. The key to this dish is using a mix of ground beef, pork, and veal for the meatballs, which gives them a unique and delicious flavor. Serve over egg noodles or mashed potatoes for the ultimate comfort meal.
With so many different versions of Swedish meatballs out there, it can be hard to choose the best one. But this slow cooker recipe is sure to please even the pickiest eaters. The meatballs are cooked in a creamy sauce, and the addition of Worcestershire sauce gives them a tangy kick. Serve with a side of lingonberry sauce for a truly authentic experience.
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Slow Cooker Swedish Meatballs Best
Main Ingredients: Minced Garlic, Kosher Salt, Heavy Cream, Egg, Panko
If you're short on time but still want to enjoy the flavors of Swedish meatballs, try this mock version that uses frozen meatballs instead of making them from scratch. With the help of your slow cooker or crockpot, you can have a delicious meal on the table in no time. Plus, the addition of cream of mushroom soup and beef broth gives the dish a rich and hearty flavor.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
For a festive twist on Swedish meatballs, try this recipe that incorporates cranberry sauce into the dish. The sweet and tangy sauce pairs perfectly with the savory meatballs, and the slow cooker makes it easy to whip up for a holiday party or family dinner. Serve with mashed potatoes or rice for a complete meal.
For a twist on the traditional creamy gravy, try this recipe that uses a rich and flavorful mushroom gravy instead. The earthy flavors of the mushrooms pair perfectly with the savory meatballs, and the slow cooker makes it easy to cook everything together. Serve with a side of roasted vegetables for a well-rounded meal.
Ingredients:
Before we get started, let's gather all of the necessary ingredients for this tasty dish. Ground beef, breadcrumbs, onion, egg, milk, all-purpose flour, salt, pepper, nutmeg, beef broth, and a crockpot are all you'll need to create these mouth-watering meatballs.
Step 1: Prepare the Meatballs
First, start by combining the ground beef, breadcrumbs, onion, egg, milk, salt, pepper, and nutmeg in a large bowl. Use your hands to mix everything together until well combined. Once the mixture is evenly combined, shape it into small meatballs, about 1 inch in diameter.
Step 2: Brown the Meatballs
Next, heat a large skillet over medium-high heat and add a small amount of oil. Working in batches, add the meatballs to the skillet and cook until lightly browned on all sides, about 5 minutes. This step is important as it helps to seal in the juices and adds extra flavor to the meatballs.
Step 3: Add to the Crockpot
Once all of the meatballs are browned, transfer them to a crockpot. In a separate bowl, whisk together the flour and beef broth until smooth. Pour this mixture over the meatballs in the crockpot, making sure they are all evenly coated.
Step 4: Slow Cook
Set your crockpot to low heat and let the meatballs cook for 4-6 hours, or until they are cooked through and tender. The longer they cook, the more flavorful they will be. You can also set your crockpot to high heat and cook the meatballs for 2-3 hours if you're short on time.
Step 5: Serve and Enjoy
Once the meatballs are fully cooked, you can serve them over noodles or with a side of mashed potatoes. You can also add a dollop of lingonberry jam on top for a traditional Swedish touch. This dish is perfect for a cozy family dinner or for feeding a crowd at a party.
So there you have it, a simple and delicious recipe for Swedish meatballs in a crockpot. Give it a try and taste the flavors of Sweden in the comfort of your own home. Your taste buds will thank you.
HTML code:
<h2>Ingredients:</h2>
<p>Before we get started, let's gather all of the necessary ingredients for this tasty dish. <b>Ground beef</b>, <b>breadcrumbs</b>, <b>onion</b>, <b>egg</b>, <b>milk</b>, <b>all-purpose flour</b>, <b>salt</b>, <b>pepper</b>, <b>nutmeg</b>, <b>beef broth</b>, and a <b>crockpot</b> are all you'll need to create these mouth-watering meatballs.</p>
<h3>Step 1: Prepare the Meatballs</h3>
<p>First, start by combining the <b>ground beef</b>, <b>breadcrumbs</b>, <b>onion</b>, <b>egg</b>, <b>milk</b>, <b>salt</b>, <b>pepper</b>, and <b>nutmeg</b> in a large bowl. Use your hands to mix everything together until well combined. Once the mixture is evenly combined, shape it into small meatballs, about 1 inch in diameter.</p>
<h3>Step 2: Brown the Meatballs</h3>
<p>Next, heat a large skillet over medium-high heat and add a small amount of oil. Working in batches, add the meatballs to the skillet and cook until lightly browned on all sides, about 5 minutes. This step is important as it helps to seal in the juices and adds extra flavor to the meatballs.</p>
<h3>Step 3: Add to the Crockpot</h3>
<p>Once all of the meatballs are browned, transfer them to a crockpot. In a separate bowl, whisk together the <b>flour</b> and <b>beef broth</b> until smooth. Pour this mixture over the meatballs in the crockpot, making sure they are all evenly coated.</p>
<h3>Step 4: Slow Cook</h3>
<p>Set your crockpot to low heat and let the meatballs cook for 4-6 hours, or until they are cooked through and tender. The longer they cook, the more flavorful they will be. You can also set your crockpot to high heat and cook the meatballs for 2-3 hours if you're short on time.</p>
<h3>Step 5: Serve and Enjoy</h3>
<p>Once the meatballs are fully cooked, you can serve them over <b>noodles</b> or with a side of <b>mashed potatoes</b>. You can also add a dollop of <b>lingonberry jam</b> on top for a traditional Swedish touch. This dish is perfect for a cozy family dinner or for feeding a crowd at a party.</p>
<p>So there you have it, a simple and delicious recipe for Swedish meatballs in a crockpot. Give it a try and taste the flavors of Sweden in the comfort of your own home. Your taste buds will thank you.</p>
