19 Swedish Meatballs In Cream Sauce Recipe You Must Try Them!
Published on: Mar 13, 2024
Swedish meatballs in cream sauce is a classic dish that has gained popularity all over the world. These tender, flavorful meatballs are served in a rich and creamy sauce, making them a perfect comfort food. While the thought of making homemade meatballs and sauce may seem daunting, this recipe is actually quite simple and easy to follow. So, put on your apron and get ready to impress your family and friends with this delicious Swedish meatballs in cream sauce recipe.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
Impress your guests with this elegant and delicious Swedish sour cream and caviar sauce for salmon. The creaminess of the sour cream pairs perfectly with the saltiness of the caviar, creating a burst of flavor with every bite. This sauce is easy to make and will take your salmon dish to the next level.
No Swedish meatball dish is complete without a rich and creamy sauce. This easy Swedish meatball sauce is made with butter, flour, beef broth, and heavy cream for a decadent and flavorful addition to your meatballs. Serve it over noodles or mashed potatoes for a satisfying and comforting meal.
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Basic Cream Sauce
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream
Every cook should have a basic cream sauce recipe in their repertoire. This versatile sauce can be used in a variety of dishes, from pasta to chicken to vegetables. Made with butter, flour, milk, and cream, this sauce is easy to make and can be customized with your choice of herbs and spices.
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Garlic Cream Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half
If you're a garlic lover, then this sauce is for you. Made with butter, garlic, heavy cream, and parmesan cheese, this garlic cream sauce is rich and flavorful. It's perfect for serving over pasta or as a dip for bread or vegetables.
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Lemon-Cream Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White
This lemon-cream sauce is light and refreshing, making it the perfect accompaniment to seafood dishes. Made with lemon juice, heavy cream, and a touch of butter, this sauce is tangy and creamy. It's also great for drizzling over grilled chicken or vegetables.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
Lobster ravioli is a decadent and delicious dish on its own, but when you top it with a lemon garlic cream sauce, it becomes even more impressive. The combination of lemon and garlic adds a zesty and savory flavor to the rich and creamy sauce, making it the perfect complement to the delicate lobster ravioli.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
For a sophisticated and flavorful sauce for your ravioli, try this white wine cream sauce. Made with white wine, heavy cream, and parmesan cheese, this sauce is creamy and tangy. It's perfect for serving with any type of ravioli, from cheese to meat to vegetable.
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Tomato Cream Sauce
Main Ingredients: Heavy Cream, Tomato Sauce, Basil, Salt, Pepper, Red
This tomato cream sauce is a delicious twist on a classic marinara. The addition of heavy cream gives the sauce a creamy and velvety texture, while the tomatoes add a burst of flavor. Serve it over your favorite pasta or use it as a base for a pizza sauce.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
This homemade alfredo sauce is rich, creamy, and packed with flavor. Made with butter, heavy cream, and parmesan cheese, it's a simple and delicious sauce that pairs well with any type of pasta. Add your favorite protein and vegetables for a complete and satisfying meal.
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Roasted Garlic Cream Sauce
Main Ingredients: Roasted Garlic, Butter, Heavy Cream, Parmesan Cheese
Roasted garlic adds a depth of flavor to this creamy sauce, making it a standout addition to any dish. Made with roasted garlic, heavy cream, and parmesan cheese, this sauce is perfect for serving over chicken, vegetables, or pasta.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
You'll never go back to store-bought alfredo sauce after trying this homemade version. Made with butter, heavy cream, and parmesan cheese, this sauce is rich and creamy and can be customized with your favorite herbs and spices. Serve it over fettuccine for a classic dish.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and indulgent sauce that pairs well with a variety of dishes. This simple and easy recipe is made with butter, heavy cream, and parmesan cheese, and can be made in just minutes. Use it as a topping for your favorite pasta or as a dip for bread or vegetables.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Mushroom lovers will adore this creamy mushroom sauce. Made with sautéed mushrooms, heavy cream, and parmesan cheese, this sauce is rich and flavorful. It's perfect for serving over steak, chicken, or pasta for a hearty and satisfying meal.
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Pasta Cream Sauce
Main Ingredients: Double Cream, Parmesan Cheese, Salt
This pasta cream sauce is a quick and easy option for a weeknight dinner. Made with butter, heavy cream, and parmesan cheese, it's creamy and flavorful. Add your favorite protein and vegetables for a complete and satisfying meal.
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Roasted Red Pepper Cream Sauce
Main Ingredients: Butter, Onion, Garlic, Roasted Red Peppers, Heavy
This roasted red pepper cream sauce is a vibrant and flavorful addition to any dish. The sweetness of the red peppers pairs perfectly with the creaminess of the sauce, creating a balance of flavors. Serve it over chicken, pasta, or vegetables for a burst of color and taste.
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Lemon Butter Sauce
Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
This lemon butter sauce is a simple and delicious way to elevate any dish. Made with butter, lemon juice, and garlic, this sauce is bright and tangy. It's perfect for drizzling over seafood, chicken, or vegetables for a burst of flavor.
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Perfect Homemade Alfredo Sauce
Main Ingredients: Butter, Garlic Cloves, Heavy Cream, White Pepper, Salt
This homemade alfredo sauce is so good, you'll want to put it on everything. Made with butter, heavy cream, and a blend of cheeses, this sauce is rich and creamy. It's perfect for serving over pasta or as a dip for bread or vegetables.
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5 Minute Nacho Cheese Sauce
Main Ingredients: Heavy Whipping Cream, Colby Jack Cheese, Paprika, Chili
If you're craving some cheesy goodness, this 5 minute nacho cheese sauce is the perfect solution. Made with cheddar cheese, milk, and spices, this sauce is quick and easy to make. Serve it with tortilla chips or drizzle it over your favorite Mexican dish.
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Easy Alfredo Sauce
Main Ingredients: Butter, Flour, Half And Half, Romano Cheese, Pepper
This easy alfredo sauce is a staple for any pasta lover. Made with butter, heavy cream, and parmesan cheese, it's a simple and delicious sauce that can be made in just minutes. Customize it with your favorite herbs and spices for a personalized touch.
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Homemade Caramel Sauce
Main Ingredients: Sugar, Unsalted Butter, Heavy Cream, Vanilla Bean, Sea
For a sweet and decadent treat, try this homemade caramel sauce. Made with just a few ingredients, including butter, heavy cream, and brown sugar, this sauce is perfect for drizzling over ice cream, pancakes, or apple slices. It's a must-have for any dessert lover.
The Perfect Blend of Flavors
When it comes to Swedish meatballs, the key to achieving the perfect flavor is the blend of spices used in the meat mixture. The combination of nutmeg, allspice, and cardamom gives these meatballs a unique and delicious taste. Along with these warm and aromatic spices, fresh parsley and garlic add a burst of freshness to the dish. These flavors, when combined with the creamy sauce, create a mouth-watering sensation that will have you coming back for more.
Using Quality Meat
To ensure that your Swedish meatballs turn out tender and juicy, it is important to use high-quality ground beef and pork. A mix of both these meats gives the meatballs a perfect balance of flavor and texture. Additionally, using breadcrumbs soaked in milk and egg in the meat mixture helps keep the meatballs moist and tender. This also adds a subtle creaminess to the meatballs, which complements the creamy sauce perfectly.
Rich and Creamy Sauce
No Swedish meatball dish is complete without a rich and creamy sauce. This recipe calls for a combination of beef broth, heavy cream, and sour cream to create a velvety and indulgent sauce. The addition of Worcestershire sauce, Dijon mustard, and soy sauce adds depth and complexity to the sauce, making it a perfect accompaniment to the meatballs. The sauce is then thickened with a roux, which gives it a smooth and silky texture.
Serving Suggestions
Swedish meatballs in cream sauce can be served in a variety of ways. Traditionally, they are served over a bed of egg noodles, but you can also serve them with mashed potatoes or rice. For a healthier option, you can serve the meatballs with zucchini noodles or cauliflower rice. To add some color and freshness to the dish, you can also serve it with a side of steamed vegetables. No matter how you choose to serve them, these Swedish meatballs are sure to be a hit.
In conclusion, Swedish meatballs in cream sauce is a delicious and comforting dish that is perfect for any occasion. With its unique blend of spices and a rich and creamy sauce, it is a dish that will impress and satisfy your taste buds. So, next time you're craving some comfort food, give this recipe a try and indulge in the flavors of Sweden.
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
