15 Swedish Meatballs In A Crockpot Recipe Cook Up Something Special!

Published on: Mar 6, 2024

Swedish meatballs are a classic dish that have been enjoyed for generations. They are a delicious and comforting meal that can be served as an appetizer or main course. While traditional Swedish meatballs are prepared on the stovetop, using a crockpot can make the process even easier and more convenient. In this article, we will share a delicious and easy Swedish meatballs in a crockpot recipe that will have your taste buds dancing and your family asking for seconds.

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If you're a fan of the classic Swedish meatball dish, why not try it with a twist? This slow cooker Swedish meatball recipe uses beer can chicken to add a unique and delicious flavor to the dish. The chicken is cooked until it's fall-off-the-bone tender, and the meatballs are simmered in a flavorful sauce made with beer, cream, and spices. Serve it over egg noodles for a comforting and satisfying meal.
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Crock Pot Swedish Meatballs

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For an easy and stress-free dinner, try this recipe for Crock Pot Swedish Meatballs. The chicken is cooked in the slow cooker with a savory combination of spices, beef broth, and beer, resulting in tender and juicy meat. The meatballs are then smothered in a rich and creamy sauce made with sour cream and beef broth. Serve with mashed potatoes or your favorite pasta for a hearty meal.
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Crockpot Meatballs

Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
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This Crockpot Meatball recipe takes the classic dish to a whole new level with the addition of beer can chicken. The chicken is cooked until it's juicy and flavorful, and then shredded and mixed with the meatball mixture. The result is a delicious and unique twist on the traditional meatball dish. Serve these meatballs as an appetizer or over rice for a tasty main course.
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Mini Swedish Meatballs with Mashed Potatoes

Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
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If you're looking for a fun and creative way to serve beer can chicken, try these Mini Swedish Meatballs with Mashed Potatoes. The chicken is cooked until it's tender and then mixed with a blend of spices and cream to create flavorful and juicy meatballs. These mini meatballs are then served on top of creamy mashed potatoes for a delicious and impressive meal.
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Slow Cooker Swedish Meatballs Best

Main Ingredients: Minced Garlic, Kosher Salt, Heavy Cream, Egg, Panko
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This recipe for Slow Cooker Swedish Meatballs is truly the best of the best. The chicken is cooked until it's melt-in-your-mouth tender and then combined with a flavorful blend of spices, cream, and broth to create the perfect meatball mixture. The meatballs are then simmered in a rich and creamy sauce for a delicious and satisfying meal.
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Slow Cooker Swedish Meatballs and Sauce

Main Ingredients: Ground Chuck, Ground Pork, Bread Crumbs, Eggs, Yellow
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For a quick and easy meal that's bursting with flavor, try this Slow Cooker Swedish Meatballs and Sauce recipe. The chicken is cooked until it's tender and then shredded and mixed with a savory blend of spices and cream to create the perfect meatball mixture. The meatballs are then simmered in a rich and flavorful sauce made with beer, cream, and broth. Serve over egg noodles for a delicious and satisfying meal.
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3 Ingredient Appetizer Meatballs

Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
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Looking for a simple and delicious appetizer to serve at your next party? These 3 Ingredient Appetizer Meatballs are just what you need. The chicken is cooked until it's juicy and flavorful, and then mixed with just two other ingredients to create delicious and savory meatballs. Serve with toothpicks for a perfect party appetizer.
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Slow Cooker Swedish Meatballs With Cream Gravy

Main Ingredients: Fresh Bread Crumbs, Milk, Ground Chuck, Lean Ground
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This recipe for Slow Cooker Swedish Meatballs with Cream Gravy is perfect for a busy weeknight. The chicken is cooked until it's tender and then shredded and mixed with a savory blend of spices and cream. The meatballs are then simmered in a rich and creamy gravy made with beer, cream, and broth. Serve over rice or pasta for a satisfying and delicious meal.
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Fromage Fort - Wine and Cheese Dip

Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
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For a unique and delicious spin on traditional beer can chicken, try this recipe for Fromage Fort - Wine and Cheese Dip. The chicken is cooked until it's tender and then shredded and mixed with a flavorful blend of spices and cream. The meatballs are then served on top of a creamy and savory wine and cheese dip, creating a perfect combination of flavors.
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Slow Cooker Swedish Meatballs With Sour Cream Gravy

Main Ingredients: Sliced Mushrooms, Butter, Beef Gravy, Large Onion
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If you're a fan of sour cream, you'll love this recipe for Slow Cooker Swedish Meatballs with Sour Cream Gravy. The chicken is cooked until it's tender and then shredded and mixed with a savory blend of spices and sour cream. The meatballs are then simmered in a rich and creamy gravy made with beer, cream, and broth. Serve over egg noodles or rice for a delicious and satisfying meal.
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Samantha at Five Heart Home

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The talented Samantha at Five Heart Home has a delicious and creative recipe for Beer Can Chicken Meatloaf Cups. The chicken is cooked until it's tender and then mixed with a blend of spices and cream to create flavorful and juicy meatballs. The meatballs are then baked in a muffin tin to create individual sized portions, making them perfect for a party or a quick and easy dinner.
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Crock Pot Swedish Meatballs

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This recipe for Crock Pot Swedish Meatballs is a classic and delicious way to use beer can chicken. The chicken is cooked until it's tender and then shredded and mixed with a blend of spices and cream to create tasty and flavorful meatballs. The meatballs are then simmered in a rich and creamy sauce made with beer, cream, and broth. Serve over egg noodles for a satisfying and comforting meal.
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This recipe for Slow Cooker Swedish Meatballs is perfect for a busy weeknight. The chicken is cooked until it's tender and then shredded and mixed with a savory blend of spices and cream to create delicious and juicy meatballs. The meatballs are then simmered in a rich and flavorful sauce made with beer, cream, and broth. Serve over rice or pasta for a satisfying and tasty meal.
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This recipe for Quickie Creamy Tomato Curry Meatballs is a creative and delicious way to use beer can chicken. The chicken is cooked until it's tender and then mixed with a blend of spices and cream to create flavorful and juicy meatballs. The meatballs are then simmered in a creamy and savory tomato curry sauce for a unique and tasty meal.
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Slow Cooker/Crock Pot Mock Swedish Meatballs

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Why Make Swedish Meatballs in a Crockpot?

Convenience and Versatility

One of the main reasons to make Swedish meatballs in a crockpot is for the convenience it offers. By using a crockpot, you can simply throw all the ingredients in and let it cook while you go about your day. This is especially useful for busy families or individuals who don't have a lot of time to spend in the kitchen. Additionally, a crockpot offers versatility as you can make a large batch of Swedish meatballs and have leftovers for the week or freeze for later use.

Tender and Juicy Meatballs

Another benefit of using a crockpot for Swedish meatballs is that it allows the meatballs to cook slowly and become tender and juicy. This slow cooking process allows the flavors to really develop and results in a delicious and melt-in-your-mouth texture. Plus, with a crockpot, you don't have to worry about overcooking the meatballs, as they will stay moist and tender.

Hands-off Cooking

Using a crockpot for Swedish meatballs also means hands-off cooking. Once you have all the ingredients in the crockpot, you can just set it and forget it. This is especially useful for those days when you have a lot going on and don't have time to constantly check on a dish cooking on the stovetop. With a crockpot, you can go about your day and come back to a delicious and fully cooked meal.

Making Swedish Meatballs in a Crockpot

Now that you know the benefits of making Swedish meatballs in a crockpot, let's dive into the recipe. To start, you will need ground beef, ground pork, onion, breadcrumbs, milk, egg, spices, and butter. Simply mix all the ingredients together and form into meatballs. Then, place the meatballs in the crockpot and top with a mixture of beef broth, sour cream, and Worcestershire sauce. Let it cook on low for 6-8 hours or on high for 4-6 hours. Serve over egg noodles or mashed potatoes for a traditional Swedish meal.

In Conclusion

Making Swedish meatballs in a crockpot is a convenient, versatile, and delicious way to enjoy this classic dish. With a few simple ingredients and a crockpot, you can have a flavorful and tender meal that will please your taste buds and make mealtime a breeze. Give this recipe a try and see for yourself just how easy and tasty Swedish meatballs can be when made in a crockpot.
15 swedish meatballs in a crockpot recipe Cook up something special!

Slow Cooker Swedish Meatballs

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 10 3/4 ounces cream of mushroom soup
  • 1/2 cup sliced mushrooms fresh
  • 2 cups beef broth
  • 1/2 onion finely diced
  • 2 teaspoons garlic powder
  • 2 tablespoons A1 steak sauce
  • 1 dash paprika
  • salt
  • pepper
  • 28 ounces frozen meatballs this is around 33 meatballs
  • 1 cup sour cream
  • rice
  • mashed potatoes
  • mashed potatoes
  • noodles
  • rice

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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