15 Swedish Meatballs In A Crock Pot Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
If you're a fan of Swedish cuisine or simply looking to add some international flavors to your meals, then you've probably heard of Swedish meatballs. These delicious meatballs, made with a blend of ground beef and pork, are a staple in Swedish cuisine and are enjoyed all over the world. While traditionally cooked on the stovetop, did you know that you can also make them in a crock pot? In this article, we'll show you a simple and delicious Swedish meatballs in a crock pot recipe that will have your taste buds dancing with joy.
If you're a fan of Swedish meatballs, you'll love this slow cooker version. Tender meatballs smothered in a creamy, savory sauce make for the perfect comfort food on a chilly evening. Plus, the slow cooker does all the work for you, making it a convenient and delicious meal option.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Another easy and delicious way to enjoy Swedish meatballs is by using a crock pot. The long cooking time allows the flavors to really develop, resulting in a rich and flavorful dish. Serve these crock pot Swedish meatballs over a bed of egg noodles or with mashed potatoes for a hearty and satisfying meal.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a unique twist on traditional Swedish meatballs, try making mini meatballs and serving them with creamy mashed potatoes. These bite-sized meatballs are perfect for parties or as a fun weeknight dinner for the whole family. Mashed potatoes make the perfect base for these flavorful meatballs.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
If you're short on time but still craving Swedish meatballs, try making them in a crockpot. This slow cooker method allows you to throw all the ingredients in and let it cook while you go about your day. The result is tender and flavorful meatballs that are perfect for serving over noodles or as an appetizer.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Two comfort food classics come together in this delicious dish – Swedish meatballs and mac and cheese. Creamy and cheesy mac and cheese pairs perfectly with the savory and juicy meatballs. It's a crowd-pleasing meal that will have everyone going back for seconds.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're looking for a lighter version of Swedish meatballs, try using ground turkey instead of beef. The slow cooker allows the flavors to meld together and the result is just as delicious as the traditional version. Serve these turkey Swedish meatballs over a bed of rice or with a side of roasted vegetables for a well-rounded meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
There's a reason why crock pot Swedish meatballs are a popular dish – they're easy, convenient, and oh so delicious. The savory sauce is made with a combination of beef broth, Worcestershire sauce, and sour cream for a tangy and creamy finish. Serve over a bed of pasta or with mashed potatoes for a comforting meal.
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Slow Cooker Turkey Swedish Meatballs
Main Ingredients: Ground Beef, Onion, Italian Seasoned Dry Bread Crumbs
If you're in need of a quick and easy appetizer, look no further than these 3 ingredient Swedish meatballs. All you need is a bag of frozen meatballs, a jar of grape jelly, and a bottle of chili sauce. Throw everything in a crockpot and let it cook for a few hours for a sweet and savory appetizer that will be a hit at any party.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
For a decadent and indulgent twist on traditional Swedish meatballs, try making them with a creamy Alfredo sauce. The rich and creamy sauce pairs perfectly with the tender meatballs for a meal that will satisfy all your comfort food cravings. Serve over pasta or with garlic bread for a complete and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
Add some earthy and flavorful mushrooms to your Swedish meatballs for a delicious twist on the classic dish. The mushrooms add a depth of flavor and texture to the dish, making it even more satisfying. Serve over a bed of noodles or with mashed potatoes for a hearty and delicious meal.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
If you're looking for a budget-friendly version of Swedish meatballs, try making a mock version using ground beef instead of higher-priced ground beef. The slow cooker allows the flavors to develop and the result is a tasty and budget-friendly version of the classic dish. Serve with a side of steamed vegetables for a well-rounded meal.
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Swedish Meatballs Alfredo
Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
There's nothing quite like the convenience of a slow cooker meal, and these Swedish meatballs are no exception. The long cooking time allows the flavors to develop and the result is tender and juicy meatballs in a flavorful sauce. Serve over a bed of noodles or with mashed potatoes for a satisfying and easy meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
Add a touch of sweetness to your Swedish meatballs by serving them with a cranberry sauce. The tart and zingy cranberry sauce pairs perfectly with the savory and juicy meatballs for a delicious and festive meal. Serve as an appetizer or as a main dish with a side of mashed potatoes.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you're feeling adventurous, try making your own Swedish meatballs and wrapping them in puff pastry for a fun and flaky twist on the classic dish. These bite-sized treats are perfect for parties or as a unique and impressive dinner option. Serve with a side of lingonberry jam for a traditional Swedish touch.
For a comforting and hearty meal, try making Swedish meatball stroganoff. Tender and flavorful meatballs are served in a creamy mushroom sauce over a bed of egg noodles. This dish is sure to become a family favorite and is perfect for a cozy night in.
Preparing the Ingredients
Before we dive into the recipe, let's take a look at the main ingredients you'll need to make these mouth-watering Swedish meatballs. Ground beef and pork are the base of the meatballs and provide a juicy and flavorful texture. Breadcrumbs help to bind the meatballs together and add a nice texture. Eggs and milk are also key ingredients that add moisture and richness to the meatballs. For the seasoning, you'll need salt, black pepper, and allspice to add that classic Swedish flavor. Lastly, butter and olive oil will be used for frying the meatballs.
Making the Meatballs
To make the meatballs, start by mixing the ground beef and pork together in a large bowl. Add in the breadcrumbs, eggs, milk, and seasonings, and mix until well combined. Next, roll the mixture into small balls, about 1-2 inches in diameter. Place the meatballs on a plate and set aside.
Cooking in the Crock Pot
Now it's time to bring out your trusty crock pot. Place the meatballs in the crock pot and set it to low heat. In a separate pan, heat up the butter and olive oil over medium heat. Once the butter is melted, add in the meatballs and cook for about 5 minutes, turning occasionally, until they are browned on all sides. Transfer the meatballs to the crock pot and pour any remaining butter and oil over them. Cover the crock pot and let the meatballs cook for 3-4 hours, until they are fully cooked and tender.
Serving and Enjoying
Once the meatballs are ready, remove them from the crock pot and serve them over a bed of egg noodles, mashed potatoes, or rice. You can also make a delicious Swedish meatball sauce by combining beef broth, heavy cream, and Worcestershire sauce in a saucepan and simmering until it thickens. Pour the sauce over the meatballs and enjoy your homemade Swedish meatballs.
With this simple and tasty recipe, you can now make Swedish meatballs in a crock pot and impress your family and friends with your culinary skills. So why not give it a try and add a touch of Sweden to your next meal?
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