15 Swedish Meatballs Gravy Sauce Recipe They're Simply Irresistible!

Creating the Perfect Meatballs

Ingredients:

To make the perfect Swedish meatballs, you will need ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, salt, pepper, and allspice. These ingredients are the key to achieving the perfect texture and flavor for your meatballs. Make sure to use high-quality ingredients for the best results.

Instructions:

1. Start by soaking the breadcrumbs in milk. This will help keep the meatballs moist and tender. 2. In a separate bowl, mix together the ground beef and pork, making sure to evenly distribute the two meats. This will add more depth to the flavor and prevent the meatballs from being too dense. 3. Add in the soaked breadcrumbs, diced onion and garlic, egg, salt, pepper, and allspice. Mix all the ingredients together until well combined. 4. Shape the meat mixture into small balls, about 1-2 inches in diameter. You can use an ice cream scoop to ensure that all the meatballs are the same size for even cooking. 5. In a large skillet, heat some oil over medium-high heat. Add the meatballs and cook until browned on all sides. This will help seal in the juices and add more flavor to the meatballs. 6. Once the meatballs are cooked through, remove them from the skillet and set them aside.

Making the Perfect Gravy Sauce

Ingredients:

To make the rich and flavorful gravy sauce, you will need butter, flour, beef broth, heavy cream, Worcestershire sauce, and Dijon mustard. These ingredients will help create a creamy and delicious sauce that pairs perfectly with the meatballs.

Instructions:

1. In the same skillet used to cook the meatballs, melt the butter over medium heat. Add the flour and whisk constantly until it turns golden brown. This will create a roux, which will thicken the sauce. 2. Slowly pour in the beef broth, whisking continuously to prevent lumps from forming. 3. Add the heavy cream, Worcestershire sauce, and Dijon mustard. These ingredients will add depth and flavor to the sauce. 4. Reduce the heat and let the sauce simmer for 5-10 minutes, stirring occasionally, until it thickens to your desired consistency. 5. Once the sauce is ready, add the cooked meatballs to the skillet and let them simmer in the sauce for a few minutes, allowing the flavors to meld together.

Serving and Enjoying

Plating:

To serve the Swedish meatballs with gravy sauce, place a few meatballs on a plate and pour the sauce over them. You can also add some lingonberry jam or cranberry sauce on the side for a sweet and tangy contrast to the savory meatballs.

Enjoying:

Swedish meatballs with gravy sauce are perfect for any occasion, whether it's a cozy family dinner or a dinner party with friends. Garnish with fresh parsley and serve with mashed potatoes, lingonberry jam, or pickles for a traditional Swedish meal. Don't forget to pair it with a glass of red wine or a cold beer for the ultimate dining experience.

Conclusion

With this professional and well-organized introduction article, you now have all the tips and tricks to create the perfect Swedish meatballs with gravy sauce. Impress your loved ones with this classic comfort food that is sure to become a favorite in your household. So go ahead and try out this recipe and indulge in the rich and flavorful combination of tender meatballs and creamy gravy sauce.