20 Swedish Meatballs From Scratch Recipe Experience Culinary Bliss Now!
Published on: Mar 13, 2024
If you're a fan of Swedish cuisine, then you've probably heard of or tasted Swedish meatballs. These delicious meatballs are a staple in Swedish homes and are also popular around the world. But did you know that you can make these mouth-watering meatballs from scratch in the comfort of your own kitchen? In this article, we'll take you through a step-by-step guide on how to make authentic Swedish meatballs from scratch. Get ready to impress your family and friends with this delectable dish!
Swedish meatballs are a classic dish that is loved by many. These small, flavorful bites are perfect for any occasion, whether it's a family dinner or a potluck with friends. Made with a blend of ground beef and pork, as well as a mix of spices and herbs, Swedish meatballs are full of delicious flavors that will have your taste buds dancing. Here are 19 different ways to make this beloved dish, each with their own unique twist.
No Swedish meatballs are complete without a creamy and flavorful sauce. This sauce is what brings all the flavors together and makes the meatballs extra juicy. The traditional sauce is made with a roux, beef broth, cream, and spices. However, there are many variations you can try, such as using a cranberry sauce or adding a touch of Dijon mustard for a tangy kick. The possibilities are endless, so don't be afraid to get creative!
If you want to make the best Swedish meatballs, you have to start with the basics. This recipe sticks to the traditional flavors but adds a little twist by using a combination of ground beef and pork. The result is a juicy and flavorful meatball that will have everyone coming back for seconds. Serve it with the classic creamy sauce and a side of lingonberry jam for the ultimate Swedish experience.
4of 19
Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't feel like making the meatballs from scratch, using frozen meatballs is a great option. This recipe takes frozen meatballs and turns them into a delicious Swedish meatball dish in no time. Just mix them with the delicious sauce and let them simmer until they are heated through and full of flavor. It's a quick and easy way to satisfy your cravings for Swedish meatballs.
If you want to stick to the traditional flavors, this authentic Swedish meatball recipe is the way to go. Made with a blend of ground beef and pork, as well as spices like allspice and nutmeg, these meatballs are packed with flavor. The creamy sauce is also made from scratch, giving you the perfect balance of flavors. Serve them with mashed potatoes or lingonberry jam for a truly authentic Swedish meal.
The Instant Pot is a game-changer when it comes to making quick and easy meals. And Swedish meatballs are no exception. This recipe uses the Instant Pot to cook the meatballs and the sauce all at once, saving you time and effort. The result is tender and juicy meatballs that are full of flavor. This is a great option for a weeknight dinner or when you're craving Swedish meatballs but don't have a lot of time to spend in the kitchen.
7of 19
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're looking for a quick and easy Swedish meatball recipe, this is the one for you. These meatballs can be made in just 30 minutes, making them perfect for a busy weeknight dinner. They are also made with ingredients that you probably already have in your pantry, so there's no need to make a trip to the grocery store. Plus, they are super flavorful and will satisfy your cravings for Swedish meatballs in no time.
8of 19
Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For those who don't want to spend a lot of time in the kitchen, this super easy Swedish meatball recipe is a must-try. Made with just a few simple ingredients, including frozen meatballs and a jar of gravy, this recipe is perfect for beginners or anyone looking for a hassle-free meal. The result is still full of flavor and will have everyone asking for seconds.
9of 19
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The crockpot is another great tool for making delicious meals with minimal effort. This crockpot Swedish meatball recipe is perfect for when you want a warm and comforting meal waiting for you at the end of a long day. Just mix the meatballs and sauce in the crockpot and let it cook on low for a few hours. The result is tender and flavorful meatballs that have been slow-cooked to perfection.
If you want to switch things up and try something different, this recipe adds a twist to the traditional Swedish meatballs by using ground turkey instead of beef and pork. This healthier option is still packed with flavor and will satisfy your cravings for Swedish meatballs. Serve it with a side of lingonberry jam for a unique and delicious meal.
11of 19
Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This is another crockpot recipe that is perfect for busy days. The meatballs are made with ground beef and pork, as well as a few other simple ingredients, then cooked in the crockpot with a creamy and flavorful sauce. The result is tender and juicy meatballs that are perfect for serving over a bed of egg noodles or mashed potatoes. It's a classic Swedish meatball dish that will have everyone coming back for more.
Ikea is known for their delicious Swedish meatballs, and now you can make them at home with this recipe. The meatballs are made with a mix of ground beef and pork, as well as breadcrumbs, eggs, and spices. They are then cooked in a creamy sauce that is made with beef broth, heavy cream, and a touch of soy sauce for a little extra flavor. Serve them with mashed potatoes or lingonberry jam for a true Ikea experience.
13of 19
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of old-fashioned recipes, then this Swedish meatball recipe is for you. These meatballs are made with ground beef and pork, as well as a few other simple ingredients, then cooked in a delicious sauce made with cream, Worcestershire sauce, and a touch of mustard. The result is a classic and comforting dish that will transport you back in time.
If you're a vegetarian or just looking to incorporate more plant-based meals into your diet, this vegetarian Swedish meatball recipe is a must-try. The meatballs are made with a blend of mushrooms, tofu, and oats, then cooked in a flavorful sauce made with vegetable broth, cream, and a touch of soy sauce. Serve them over noodles or mashed potatoes for a delicious and satisfying meal.
Another delicious slow cooker recipe, these Swedish meatballs are made with ground beef and pork, as well as a mix of spices and herbs. They are then cooked in a creamy and flavorful sauce that is made with beef broth, cream, and Worcestershire sauce. The result is tender and juicy meatballs that are perfect for serving over a bed of egg noodles or mashed potatoes.
If you're new to making Swedish meatballs or just don't want to spend a lot of time in the kitchen, this easy recipe is for you. Made with frozen meatballs and a jar of gravy, this recipe is as simple as it gets. But don't be fooled by its simplicity, the result is still full of flavor and will satisfy your cravings for Swedish meatballs.
17of 19
Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This crockpot recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. The meatballs are made with a combination of ground beef and pork, as well as a few other simple ingredients, then cooked in a creamy and flavorful sauce in the crockpot. Serve them over noodles or mashed potatoes for a delicious and satisfying meal.
This recipe is a copycat of the famous Ikea meatballs. Made with a blend of ground beef and pork, as well as a mix of spices and herbs, these meatballs are full of flavor. They are then cooked in a delicious sauce made with beef broth, heavy cream, and a touch of soy sauce. Serve them with mashed potatoes or lingonberry jam for a true Ikea experience at home.
19of 19
Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you don't have to miss out on delicious Swedish meatballs. This recipe uses almond flour instead of breadcrumbs and swaps out the traditional cream for coconut cream to make it keto-friendly. The result is a flavorful and satisfying meal that is perfect for those following a low-carb lifestyle. Serve it with cauliflower rice or zucchini noodles for a complete keto meal.
Ingredients You'll Need
For the meatballs:
Ground beef: 1 pound
Ground pork: 1 pound
Breadcrumbs: 1/2 cup
Onion: 1 medium, finely chopped
Egg: 1, beaten
Milk: 1/4 cup
Salt and pepper: to taste
Allspice: 1/4 teaspoon
Nutmeg: 1/4 teaspoon
Butter: for frying
For the sauce:
Butter: 4 tablespoons
Flour: 4 tablespoons
Beef broth: 2 cups
Heavy cream: 1 cup
Dijon mustard: 1 tablespoon
Salt and pepper: to taste
Step-by-Step Instructions
1. Prepare the Meatballs
Start by combining the ground beef and pork in a large mixing bowl. Add in the breadcrumbs, chopped onion, beaten egg, milk, and all the spices. Mix everything together using your hands until well combined.
2. Shape the Meatballs
Using your hands, roll the mixture into small meatballs, about 1 inch in diameter. Place them on a plate or tray and set aside.
3. Fry the Meatballs
In a large skillet, melt a few tablespoons of butter over medium-high heat. Add in the meatballs in batches, making sure not to overcrowd the pan. Cook for about 5-6 minutes, turning occasionally, until they are browned and cooked through. Once done, transfer them to a plate lined with paper towels to drain excess oil.
4. Make the Sauce
In the same skillet used to cook the meatballs, melt 4 tablespoons of butter over medium heat. Add in the flour and whisk continuously until it forms a paste. Gradually pour in the beef broth while whisking to avoid lumps. Let it simmer for a few minutes until the sauce thickens. Next, add in the heavy cream and dijon mustard, and continue to whisk until well combined. Season with salt and pepper to taste.
5. Serve and Enjoy
Add the cooked meatballs back into the skillet with the sauce. Let them simmer for a few minutes to absorb the flavors. Serve the Swedish meatballs hot with your choice of side dishes, such as mashed potatoes, lingonberry jam, or pickled cucumbers. Enjoy!
Now that you know how to make Swedish meatballs from scratch, you can impress your loved ones with this authentic and delicious dish. You can also experiment with different spices and ingredients to make it your own. Happy cooking!
