18 Swedish Meatballs For A Crowd Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
Swedish meatballs are a classic dish that originated in the country of Sweden. They are known for their delicious flavor and delicate texture, making them a popular choice for any gathering or event. Whether you are hosting a large dinner party or a simple family dinner, this Swedish meatball recipe is the perfect dish to feed a crowd and impress your guests. Here is an easy and fool-proof recipe that will have everyone coming back for more.
One of Sweden's most beloved dishes, Swedish meatballs are a delicious and hearty meal that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a dish to serve at a special gathering, these 19 recipes for Swedish meatballs are sure to please your taste buds.
The key to a good Swedish meatball is the sauce. A rich and creamy sauce can elevate the flavors of the meatballs and create a delicious combination of savory and sweet. These recipes will show you how to make the perfect Swedish meatball sauce from scratch, using a variety of ingredients like beef broth, heavy cream, and lingonberry jam.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs can be a great shortcut to creating delicious Swedish meatballs without all the effort. These recipes will show you how to transform store-bought frozen meatballs into a mouthwatering meal that your whole family will love.
Everyone has their own idea of what makes the best Swedish meatball. Some prefer a traditional recipe, while others like to put their own spin on this classic dish. These recipes have been tried and tested, and are sure to impress with their perfectly seasoned meatballs and rich, flavorful sauce.
If you're looking for a truly authentic Swedish meatball experience, these recipes are for you. With traditional ingredients and cooking methods, these dishes will transport you to the streets of Stockholm with every bite.
The Instant Pot has become a staple in many kitchens, and for good reason. Its ability to cook dishes quickly and efficiently makes it a great tool for making Swedish meatballs. These recipes will show you how to make tender and flavorful meatballs in a fraction of the time.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? These 30-minute Swedish meatball recipes are perfect for those busy weeknights when you still want to enjoy a delicious home-cooked meal. With simple ingredients and quick cooking methods, you'll have a satisfying dinner on the table in no time.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The crock pot is another great kitchen tool that can help you create delicious Swedish meatballs with minimal effort. These recipes will show you how to make tender and flavorful meatballs that cook slowly in the crock pot, allowing all the flavors to meld together.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Looking for an easy and foolproof recipe for Swedish meatballs? Look no further! These recipes are perfect for beginners or those who want to make a quick and tasty meal without spending too much time in the kitchen.
With so many variations of Swedish meatballs out there, it can be hard to choose just one to try. These recipes all have their own unique twist on the classic dish, from adding cranberry sauce to using pork and veal in the meatball mixture.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
For those who love a more traditional and old-fashioned approach to cooking, these recipes for Swedish meatballs are for you. With simple ingredients and classic cooking methods, these dishes will remind you of the good old days.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
Using a crockpot is a great way to infuse your Swedish meatballs with extra flavor and tenderness. These recipes will show you how to make the most of your crockpot, creating delicious and easy meals that will become family favorites.
For many, the Swedish meatballs at Ikea are the gold standard. But did you know you can recreate that same delicious taste at home? These recipes will show you how to make your own version of Ikea's famous Swedish meatballs, so you can enjoy them anytime you want.
For those who follow a vegetarian diet, it can be tough to find a good substitute for traditional Swedish meatballs. These recipes, however, use plant-based ingredients like tofu and mushrooms to create a delicious and meatless version of this beloved dish.
If you love Ikea's meatballs but want to make them at home, these recipes are for you. With step-by-step instructions, you can recreate the iconic dish in your own kitchen, complete with a delicious sauce to drizzle over the top.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Using a crockpot is a great way to infuse your Swedish meatballs with extra flavor and tenderness. These recipes will show you how to make the most of your crockpot, creating delicious and easy meals that will become family favorites.
Similar to the crock pot, a slow cooker is another handy kitchen tool that can help you make mouthwatering Swedish meatballs. These recipes will show you how to use your slow cooker to create tender and flavorful meatballs that are perfect for any occasion.
For those who are new to cooking, or just looking for a simple and delicious recipe, these easy Swedish meatball recipes are a great place to start. With basic ingredients and easy instructions, you'll have a tasty meal on the table in no time.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you might think that Swedish meatballs are off the menu. But fear not, these recipes are keto-friendly and delicious. With low carb ingredients and plenty of flavor, you won't have to miss out on this classic dish.
Swedish meatballs are a classic dish that originated in the country of Sweden. They are known for their delicious flavor and delicate texture, making them a popular choice for any gathering or event. Whether you are hosting a large dinner party or a simple family dinner, this Swedish meatball recipe is the perfect dish to feed a crowd and impress your guests. Here is an easy and fool-proof recipe that will have everyone coming back for more.
Ingredients
1. Ground Meat
The key to making delicious Swedish meatballs is to use a combination of ground beef and pork. This adds depth to the flavor and ensures that the meatballs are moist and tender. You can also use ground turkey or chicken for a leaner option.
2. Breadcrumbs and Milk
Breadcrumbs and milk act as binders in the meat mixture, keeping the meatballs from falling apart while cooking. They also add moisture to the meatballs, making them juicy and flavorful.
3. Spices and Herbs
To give your meatballs that classic Swedish flavor, you will need a combination of spices and herbs such as allspice, nutmeg, and parsley. These ingredients add depth and complexity to the dish, making it a crowd-pleaser.
4. Lingonberry Jam
Lingonberry jam is a staple in Swedish cuisine and is often served with meatballs. It adds a tangy and sweet element to the dish, balancing out the savory flavors of the meatballs.
Instructions
1. Mix the Meat Mixture
In a large mixing bowl, combine the ground meat, breadcrumbs, milk, spices, and herbs. Use your hands to mix everything together until well combined. Be careful not to overwork the meat mixture, as this can result in tough meatballs.
2. Form the Meatballs
Using your hands, form the meat mixture into small, bite-sized meatballs. You can make them as big or small as you prefer, but keep in mind that smaller meatballs will cook faster.
3. Brown the Meatballs
In a large skillet, heat some oil over medium heat. Add the meatballs to the skillet and cook until browned on all sides. This will give the meatballs a nice crust and add extra flavor.
4. Add the Sauce and Simmer
Once the meatballs are browned, pour in your favorite Swedish meatball sauce. You can make your own or use a store-bought option. Reduce the heat to low and let the meatballs simmer in the sauce for about 15-20 minutes, or until fully cooked.
5. Serve and Enjoy
Once the meatballs are cooked, remove them from the heat and serve them hot with a side of lingonberry jam. You can also serve them over egg noodles or mashed potatoes for a heartier meal. Enjoy your delicious, crowd-pleasing Swedish meatballs!
In conclusion, this Swedish meatball recipe is a must-try for any gathering or event. With its simple ingredients and easy instructions, you can easily feed a crowd and impress your guests with this flavorful and classic dish. So don't hesitate to give this recipe a try and elevate your next gathering with some delicious Swedish meatballs.
