16 Swedish Meatballs For 100 People Recipe Unlock Flavor Sensations!
Published on: Mar 13, 2024
Swedish meatballs are a classic dish that has become a staple at many gatherings and events. They are easy to make, delicious, and can feed a large crowd. If you are planning a party or event that requires feeding a large group, this Swedish meatball recipe is perfect for you. In this article, we will provide a professional and well-organized introduction to making Swedish meatballs for 100 people. With our step-by-step guide, you'll be able to impress your guests with a dish that is sure to please.
Swedish meatballs are a classic dish that has been enjoyed by people all over the world. These delicious meatballs are usually made with a combination of ground beef and pork, along with breadcrumbs, eggs, and spices. They are then cooked and served with a creamy sauce, making for a mouthwatering and satisfying meal.
The sauce is an essential part of making Swedish meatballs. It is usually made with a combination of beef or chicken broth, heavy cream, and seasonings such as allspice and nutmeg. Some recipes also call for the addition of sour cream or lingonberry jam to add a tangy and sweet element to the sauce.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time or don't want to make meatballs from scratch, you can still enjoy a delicious plate of Swedish meatballs using frozen meatballs. Simply cook the frozen meatballs according to the package instructions, and then make the sauce from scratch or use a pre-made sauce. Serve over noodles or mashed potatoes for a quick and tasty meal.
Everyone has their own idea of what makes the best Swedish meatballs. Some prefer a more traditional recipe with a creamy sauce, while others like to experiment with different spices and ingredients. No matter what your preference may be, the key to making the best Swedish meatballs is using high-quality ingredients and taking the time to let the flavors develop.
For those looking for a truly authentic Swedish meatball experience, there are a few key ingredients that should not be left out. These include allspice, nutmeg, and lingonberry jam. These ingredients may not be as common in other meatball recipes, but they are essential for creating the distinctive flavor of Swedish meatballs.
The Instant Pot has become a popular kitchen appliance for its ability to quickly cook meals. Swedish meatballs are no exception, and using an Instant Pot can cut down the cooking time significantly. Simply cook the meatballs in the Instant Pot and then switch to the sauté function to make the sauce. It's a quick and easy way to enjoy this classic dish.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to make a delicious meal, try this 30-minute Swedish meatball recipe. It uses pre-made meatballs and a few pantry staples to create a tasty and satisfying dish in just half an hour. It's perfect for busy weeknights or when you're craving a home-cooked meal without all the fuss.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The slow cooker is another great kitchen tool for making Swedish meatballs. Simply add the meatballs, sauce ingredients, and any additional seasonings to the slow cooker and let it cook for a few hours. This method allows the flavors to fully develop and creates tender and juicy meatballs.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen or just looking for a quick and easy recipe, this super easy Swedish meatball recipe is perfect for you. It uses frozen meatballs and a pre-made sauce to create a tasty and satisfying dish in no time. It's a great option for a last-minute meal or when you don't have a lot of ingredients on hand.
There are many variations of Swedish meatballs, and each one has its own unique flavor profile. Some use a combination of ground beef and pork, while others use only one type of meat. Some recipes also call for the addition of grated onion or garlic for extra flavor. No matter which recipe you choose, you can't go wrong with a plate of Swedish meatballs.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
The crockpot, or slow cooker, is a great tool for making Swedish meatballs. It allows the flavors to fully develop and creates tender and juicy meatballs. Plus, it's a hands-off cooking method, making it perfect for busy days or when you have other things to do around the house.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for old-fashioned Swedish meatballs is a classic and timeless dish that has been enjoyed for generations. It uses a combination of ground beef and pork, breadcrumbs, and spices to create flavorful and tender meatballs. Serve with mashed potatoes and lingonberry jam for a traditional and comforting meal.
Ikea is known for its furniture, but it's also become famous for its Swedish meatballs. These meatballs are a popular item on the Ikea menu and are enjoyed by people all over the world. While the exact recipe is a secret, there are many copycat recipes available online that aim to recreate the iconic Ikea meatballs.
If you can't make it to Ikea but still want to enjoy their famous meatballs, try making them at home with this recipe that mimics the flavors and texture of the original. The meatballs are served in a creamy sauce and are perfect for serving with mashed potatoes or noodles. It's a great way to bring a taste of Sweden into your own kitchen.
For those who follow a vegetarian diet, you can still enjoy the flavors of Swedish meatballs with this vegetarian version. It uses a combination of lentils, mushrooms, and spices to create a meatless meatball that is just as flavorful and satisfying as the traditional version. Serve with a creamy sauce and lingonberry jam for a complete meal.
The slow cooker is a great option for making Swedish meatballs because it allows the flavors to fully develop and creates tender and juicy meatballs. This slow cooker version uses frozen meatballs and a pre-made sauce, making it a quick and easy option for busy days. Just set it and forget it, and come home to a delicious and comforting meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
The crockpot, or slow cooker, is a great tool for making Swedish meatballs. It allows the flavors to fully develop and creates tender and juicy meatballs. Plus, it's a hands-off cooking method, making it perfect for busy days or when you have other things to do around the house.
This easy Swedish meatball recipe uses a combination of ground beef and pork, along with breadcrumbs and spices, to create delicious and flavorful meatballs. They are then cooked in a creamy sauce and served over noodles or mashed potatoes for a satisfying and comforting meal. It's a great option for a quick and easy dinner that the whole family will love.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
For those following a keto diet, this recipe for Swedish meatballs is perfect. It uses almond flour and coconut flour instead of breadcrumbs and is served with a creamy sauce that is keto-friendly. It's a great way to enjoy the flavors of Swedish meatballs while sticking to your low-carb lifestyle.
Ingredients for Swedish Meatballs
Meatballs
To make Swedish meatballs for 100 people, you will need:
- 20 pounds of ground beef
- 10 pounds of ground pork
- 4 cups of breadcrumbs
- 2 cups of milk
- 8 eggs
- 4 tablespoons of Worcestershire sauce
- 4 tablespoons of Dijon mustard
- 2 tablespoons of salt
- 2 tablespoons of black pepper
- 1 tablespoon of allspice
- 1 tablespoon of nutmeg
- 2 tablespoons of vegetable oil
Sauce
- 4 cups of beef broth
- 2 cups of heavy cream
- 1 cup of sour cream
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of Dijon mustard
- Salt and pepper to taste
Instructions for Making Swedish Meatballs
Meatballs
1. In a large bowl, combine the ground beef and pork, breadcrumbs, milk, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, allspice, and nutmeg. Mix well until all the ingredients are fully incorporated.
2. Using your hands, form the mixture into small meatballs, about 1 inch in diameter.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the meatballs in batches and cook until they are browned on all sides, about 8-10 minutes.
4. Once cooked, remove the meatballs from the skillet and place them on a paper towel-lined plate to drain excess oil. Repeat until all the meatballs are cooked.
Sauce
1. In the same skillet used to cook the meatballs, add the beef broth, heavy cream, sour cream, Worcestershire sauce, Dijon mustard, salt, and pepper. Whisk to combine all the ingredients.
2. Bring the sauce to a simmer over medium heat, stirring occasionally.
3. Add the cooked meatballs back into the skillet with the sauce and let them simmer for an additional 10-15 minutes, or until the sauce has thickened and the meatballs are fully cooked.
4. Serve the Swedish meatballs hot, garnished with chopped parsley if desired.
Conclusion
With this recipe, you can easily make delicious Swedish meatballs for a large crowd. The combination of beef and pork, along with the flavorful sauce, will leave your guests wanting more. So next time you are in charge of feeding a big group, don't stress, just follow this recipe and you'll have a crowd-pleasing dish in no time. Enjoy!
