18 Swedish Meatballs Crockpot Recipe Frozen Meatballs Deliciousness Awaits You!

Published on: Mar 13, 2024

If you're a busy cook looking for a delicious and effortless meal, then look no further than this Swedish meatballs crockpot recipe using frozen meatballs. This classic dish is a favorite among many, and with the convenience of using frozen meatballs in a crockpot, you can have a hearty and flavorful meal with minimal effort. In this article, we'll guide you through the steps of creating this mouth-watering dish that is sure to impress your family and friends. So gather your ingredients and let's get cooking!

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Slow Cooker Swedish Meatballs | The Recipe Critic
Slow Cooker Swedish Meatballs Go Go Go Gourmet
Slow Cooker Swedish Meatballs Go Go Go Gourmet
The Cooking Actress: Slow Cooker Swedish Meatballs
Looking for a delicious and easy meal to make in your slow cooker? Look no further than these mouthwatering slow cooker Swedish meatballs! Tender meatballs smothered in a creamy gravy and served over noodles - it's the perfect comfort food for any day of the week. Plus, it's a great dish to make for a crowd or for meal prep. Just set it and forget it, and come home to a delicious and satisfying meal.
2 of 20

Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
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some meatballs and noodles on a plate with gravy over them, ready to be ...
If you prefer to use a crock pot over a slow cooker, you can still make these delicious Swedish meatballs with ease. Just follow the same recipe and cooking instructions, but use your trusty crock pot instead. The end result will be the same - tender and flavorful meatballs that will have everyone coming back for seconds.
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Crockpot Swedish Meatballs

Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
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Crockpot Swedish Meatballs Recipe | Girl Versus Dough
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Don't have a slow cooker or a crock pot? No worries, you can still make these scrumptious Swedish meatballs using your crockpot. Just set it on low heat and let the meatballs cook to perfection while you go about your day. The smell alone will make your mouth water, and the taste will not disappoint.
4 of 20

Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
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some meatballs and noodles on a plate with gravy over them, ready to be ...
Here's another delicious variation of Swedish meatballs using your trusty crock pot. The slow cooking method allows the flavors to develop and meld together, resulting in a rich and savory dish that will satisfy even the pickiest of eaters. Serve it over egg noodles for a classic and comforting meal that will warm you up from the inside out.
5 of 20

Crock Pot Swedish Meatballs

Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
Savory Sweet and Satisfying: Crock Pot Swedish Meatballs
Crockpot Swedish Meatballs Recipe | Girl Versus Dough
The Best Crock Pot Swedish Meatballs #crockpot #meatballs
some meatballs and noodles on a plate with gravy over them, ready to be ...
If you can't get enough of these crock pot Swedish meatballs, here's another recipe that you'll love. This one uses a combination of ground beef and ground pork for an extra juicy and flavorful meatball. It also has a hint of nutmeg and allspice, giving it that classic Swedish flavor. Serve it with lingonberry jam for a traditional touch.
6 of 20

Crock Pot Swedish Meatballs

Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Kosher Salt, Ground
Savory Sweet and Satisfying: Crock Pot Swedish Meatballs
Crockpot Swedish Meatballs Recipe | Girl Versus Dough
The Best Crock Pot Swedish Meatballs #crockpot #meatballs
some meatballs and noodles on a plate with gravy over them, ready to be ...
For a super easy and budget-friendly version of Swedish meatballs, try this recipe that only requires three ingredients! That's right, just three simple ingredients and you'll have a tasty and satisfying meal on the table in no time. Perfect for those busy weeknights when you need something quick and delicious.
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Mini Swedish Meatballs with Mashed Potatoes

Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
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Pin on Recipes
Looking for a fun and unique way to serve Swedish meatballs? Try making them mini and serving them with mashed potatoes. It's like a mini version of a classic Swedish meatball dinner and it's sure to be a hit with kids and adults alike. Plus, it's a great way to use up any leftover mashed potatoes you may have.
8 of 20

Super-Easy Crock-Pot Super Bowl Swedish Meatballs

Main Ingredients: Frozen Meatballs, Grape Jelly, Barbecue Sauce, Chili
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Hosting a Super Bowl party and need an easy and delicious dish to serve? These crockpot Swedish meatballs are the perfect solution. Simply prep them in your slow cooker before the game and let them cook while you enjoy the festivities. Serve them with toothpicks for easy snacking, and your guests will thank you.
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Don't have a slow cooker or a crock pot? No problem, this recipe for easy Swedish meatballs can be made on the stovetop in just 30 minutes. It's a great option for a quick and satisfying weeknight meal, and it's sure to become a family favorite. Plus, you can customize the spices and seasonings to your liking.
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3 Ingredient Swedish Meatballs

Main Ingredients: Sour Cream, Cream Of Mushroom Soup, Frozen Meatballs
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Yes, you read that right - just three ingredients! This recipe for Swedish meatballs is not only simple, but it's also dairy-free and gluten-free for those with dietary restrictions. It's a great option for a quick and easy meal that everyone can enjoy. Serve it over rice or noodles for a complete and satisfying dish.
11 of 20

The Easiest Swedish Meatballs

Main Ingredients: Frozen Meatballs, Onion, Coconut Milk, Beef Broth
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If you're looking for a no-fuss, no-muss recipe for Swedish meatballs, then this is the one for you. It's easy, it's quick, and it's guaranteed to be a crowd-pleaser. With just a few ingredients and minimal prep time, you'll have a delicious and satisfying meal on the table in no time.
12 of 20

Instant Pot Delicious Swedish Meatballs

Main Ingredients: Beef Broth, Milk, Water, Cream Of Mushroom Soup, Egg
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Love using your Instant Pot? Then you'll love this recipe for delicious Swedish meatballs made in the Instant Pot. The pressure cooking method infuses the flavors into the meatballs, resulting in a tender and flavorful dish that will have you coming back for more. Serve it over egg noodles or mashed potatoes for a hearty and comforting meal.
Main Ingredients: Ground Beef, Medium Onion, Eggs, Breadcrumbs, Milk
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Here's another slow cooker version of Swedish meatballs that you'll love. The addition of cream of mushroom soup adds a rich and creamy element to the dish, making it even more irresistible. Don't forget the lingonberry jam for that authentic Swedish touch.
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Freezer Friendly Easy Swedish Meatballs

Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
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Make meal prep a breeze with this freezer-friendly recipe for easy Swedish meatballs. Simply make a batch, freeze them, and pull them out when you need a quick and easy meal. They're perfect for busy weeknights or when unexpected guests show up - just pop them in the oven or microwave and dinner is served.
15 of 20

Slow Cooker Swedish Meatball Soup

Main Ingredients: Frozen Meatballs, Beef Broth, Cremini Mushrooms, Small
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If you love the taste of Swedish meatballs but want something a little heartier, try making this slow cooker Swedish meatball soup. It's like a cross between Swedish meatballs and beef stroganoff, with tender meatballs, egg noodles, and a creamy broth. It's the perfect dish for a cold winter's day.
16 of 20

Instant Pot, Swedish Meatballs and Egg Noodles

Main Ingredients: Frozen Meatballs, Beef Broth, Worcestershire Sauce
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For a twist on the classic Swedish meatball dish, try making it with egg noodles instead of mashed potatoes. The noodles soak up the delicious gravy and add a nice texture to the dish. Plus, making it in the Instant Pot means it's ready in a fraction of the time.
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Dairy-Free Instant Pot Swedish Meatballs with Pasta

Main Ingredients: Oil, Frozen Meatballs, Beef Broth, Water, Egg Noodles
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If you're dairy-free or looking for a lighter version of Swedish meatballs, try this recipe that uses coconut milk instead of heavy cream. It's still just as creamy and delicious, but with a healthier twist. Serve it over your favorite pasta for a comforting and satisfying meal.
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Here's another slow cooker recipe for Swedish meatballs that's sure to be a hit. This one uses a mix of ground beef and ground pork for extra flavor, and the addition of Worcestershire sauce adds a nice depth of flavor. Serve it over rice or egg noodles for a delicious and comforting meal.
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Swedish Meatballs Alfredo

Main Ingredients: Garlic Alfredo Sauce, Heavy Whipping Cream, Sour Cream
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For a decadent and indulgent version of Swedish meatballs, try making them Alfredo-style. This recipe uses a rich and creamy Alfredo sauce instead of the traditional gravy, and it's a match made in heaven. Serve it with a side of roasted vegetables for a complete and satisfying meal.
20 of 20

Creamy Swedish meatballs with mushrooms

Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
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Last but not least, we have a recipe for creamy Swedish meatballs with mushrooms that will have you drooling. The addition of mushrooms adds a nice earthy flavor to the dish, and the creamy gravy is simply irresistible. Serve it over your favorite pasta or with a side of mashed potatoes for a meal that will leave you feeling satisfied and happy.

Why Use Frozen Meatballs in a Crockpot?

Frozen meatballs are a great time-saving ingredient for busy cooks. Not only are they already cooked, but they also come in a variety of flavors and sizes, making them versatile for different recipes. Using frozen meatballs in a crockpot is a game-changer as it allows the flavors to fully develop over a long cooking time, resulting in tender and juicy meatballs. Plus, the slow and even cooking process ensures that the meatballs are evenly cooked and won't dry out.

Choosing the Right Frozen Meatballs

When it comes to choosing frozen meatballs, there are a few things to keep in mind. Firstly, make sure to read the label and check the ingredients list. Look for meatballs with a high meat content and minimal additives. It's also important to consider the size of the meatballs, as this will affect the cooking time. For this recipe, we recommend using medium-sized meatballs for the perfect bite-size portion.

Preparing the Crockpot

Before adding the frozen meatballs to the crockpot, it's essential to prepare the pot properly. Make sure to lightly grease the bottom of the crockpot to prevent the meatballs from sticking. You can also line the bottom with parchment paper for easy cleanup. Additionally, you can add some chopped onions or garlic for added flavor.

Making the Sauce

The sauce is what makes these Swedish meatballs special. In a bowl, mix together beef broth, soy sauce, Worcestershire sauce, brown sugar, garlic powder, and black pepper. These ingredients will create a savory and slightly sweet sauce that pairs perfectly with the meatballs. Pour the sauce over the meatballs in the crockpot, making sure they are fully coated.

Cooking Time

Cook the meatballs on low heat for 4-5 hours or on high heat for 2-3 hours. Stir the meatballs occasionally to ensure they cook evenly and are fully coated in the sauce. The internal temperature of the meatballs should reach 165°F for safe consumption.

Serving Suggestions

Once the meatballs are cooked, they are ready to be served. These Swedish meatballs go well with mashed potatoes, rice, or pasta. You can also top them with some fresh parsley for a pop of color. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. In conclusion, this Swedish meatballs crockpot recipe using frozen meatballs is a must-try for any busy cook. With minimal prep and a few hours in the crockpot, you can have a delicious and satisfying meal that will impress your taste buds. So why not give it a try and see for yourself? Happy cooking! HTML Code:

If you're a busy cook looking for a delicious and effortless meal, then look no further than this Swedish meatballs crockpot recipe using frozen meatballs. This classic dish is a favorite among many, and with the convenience of using frozen meatballs in a crockpot, you can have a hearty and flavorful meal with minimal effort. In this article, we'll guide you through the steps of creating this mouth-watering dish that is sure to impress your family and friends. So gather your ingredients and let's get cooking!

Why Use Frozen Meatballs in a Crockpot?

Frozen meatballs are a great time-saving ingredient for busy cooks. Not only are they already cooked, but they also come in a variety of flavors and sizes, making them versatile for different recipes. Using frozen meatballs in a crockpot is a game-changer as it allows the flavors to fully develop over a long cooking time, resulting in tender and juicy meatballs. Plus, the slow and even cooking process ensures that the meatballs are evenly cooked and won't dry out.

Choosing the Right Frozen Meatballs

When it comes to choosing frozen meatballs, there are a few things to keep in mind. Firstly, make sure to read the label and check the ingredients list. Look for meatballs with a high meat content and minimal additives. It's also important to consider the size of the meatballs, as this will affect the cooking time. For this recipe, we recommend using medium-sized meatballs for the perfect bite-size portion.

Preparing the Crockpot

Before adding the frozen meatballs to the crockpot, it's essential to prepare the pot properly. Make sure to lightly grease the bottom of the crockpot to prevent the meatballs from sticking. You can also line the bottom with parchment paper for easy cleanup. Additionally, you can add some chopped onions or garlic for added flavor.

Making the Sauce

The sauce is what makes these Swedish meatballs special. In a bowl, mix together beef broth, soy sauce, Worcestershire sauce, brown sugar, garlic powder, and black pepper. These ingredients will create a savory and slightly sweet sauce that pairs perfectly with the meatballs. Pour the sauce over the meatballs in the crockpot, making sure they are fully coated.

Cooking Time

Cook the meatballs on low heat for 4-5 hours or on high heat for 2-3 hours. Stir the meatballs occasionally to ensure they cook evenly and are fully coated in the sauce. The internal temperature of the meatballs should reach 165°F for safe consumption.

Serving Suggestions

Once the meatballs are cooked, they are ready to be served. These Swedish meatballs go well with mashed potatoes, rice, or pasta. You can also top them with some fresh parsley for a pop of color. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

In conclusion, this Swedish meatballs crockpot recipe using frozen meatballs is a must-try for any busy cook. With minimal prep and a few hours in the crockpot, you can have a delicious and satisfying meal that will impress your taste buds. So why not give it a try and see for yourself? Happy cooking!

18 swedish meatballs crockpot recipe frozen meatballs Deliciousness awaits you!

Slow Cooker Swedish Meatballs

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 10 3/4 ounces cream of mushroom soup
  • 1/2 cup sliced mushrooms fresh
  • 2 cups beef broth
  • 1/2 onion finely diced
  • 2 teaspoons garlic powder
  • 2 tablespoons A1 steak sauce
  • 1 dash paprika
  • salt
  • pepper
  • 28 ounces frozen meatballs this is around 33 meatballs
  • 1 cup sour cream
  • rice
  • mashed potatoes
  • mashed potatoes
  • noodles
  • rice

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 6 grams
  • Sodium : 690 milligrams
  • Sugar : 3 grams
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