20 Swedish Meatballs Crockpot Recipe Prepare To Be Amazed!
Published on: Mar 4, 2024
If you're looking for a delicious and easy meal to make in your crockpot, look no further than this Swedish meatballs recipe. These flavorful meatballs are perfect for a cozy night in or for a big dinner party. And the best part? They cook up perfectly in your crockpot, making it an effortless dish to prepare. Follow these simple steps to create your own batch of mouthwatering Swedish meatballs in the crockpot.
Swedish meatballs are a classic comfort food that many of us grew up enjoying. However, making them from scratch can be a time-consuming and labor-intensive process. That's where a slow cooker comes in handy. With just a few simple ingredients and minimal prep, you can have a delicious batch of Swedish meatballs ready to enjoy in no time.
Here are 13 delicious and easy recipes for Swedish meatballs that you can make in your slow cooker. From traditional to paleo-friendly, there's something for everyone to enjoy.
If you're a fan of crockpot cooking, then this recipe is for you. These Swedish meatballs are made with a creamy, savory sauce that's perfect for spooning over noodles or mashed potatoes.
All you need is ground beef, breadcrumbs, eggs, milk, seasoning, and a crockpot. Simply mix all the ingredients together, form into meatballs, and let them cook in the crockpot for a few hours. The result is tender and flavorful meatballs that will have your whole family asking for seconds.
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Easy Swedish Meatballs (Crockpot & Instant Pot)
Main Ingredients: Meatballs, Beef Broth, Half Half, Onion Soup
If you're short on time but still want to enjoy homemade Swedish meatballs, then this recipe is for you. It can be made in a crockpot or an instant pot, making it a versatile and convenient option for busy weeknights.
These meatballs are made with a combination of ground beef and pork, which gives them a unique flavor. The sauce is made with cream of mushroom soup, beef broth, and Worcestershire sauce, creating a rich and savory dish that pairs perfectly with egg noodles.
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Best Easy Swedish Meatballs (Crockpot & Instant Pot)
Main Ingredients: Meatballs, Beef Broth, Half Half, Onion Soup
This recipe is a crowd-pleaser and is sure to become a family favorite. It's made with a creamy, flavorful sauce that's made from scratch and is worth the extra effort.
The meatballs are made with a combination of ground beef and pork, along with breadcrumbs, eggs, and seasoning. The sauce is the star of the show, made with butter, flour, beef broth, and sour cream. It's a bit more involved than other recipes, but the end result is well worth it.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you're looking for a simple and delicious recipe for Swedish meatballs, then look no further. This crockpot version is made with just four ingredients and takes only a few minutes to prep.
All you need is frozen meatballs, cream of mushroom soup, beef broth, and Worcestershire sauce. The result is a creamy and flavorful dish that pairs well with noodles, rice, or mashed potatoes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
This recipe is similar to the previous one but adds a twist by using frozen meatballs instead of making them from scratch. This makes it even easier and quicker to prepare, making it a great option for busy weeknights.
The sauce is made with cream of mushroom soup, beef broth, and sour cream, creating a rich and creamy dish. Serve it over egg noodles for a classic Swedish meatball meal.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
This recipe is perfect for those following a gluten-free diet. It uses ground turkey instead of beef and pork, making it a healthier option as well.
The meatballs are made with ground turkey, almond flour, eggs, and seasoning. The sauce is a combination of beef broth, Worcestershire sauce, and heavy cream. This results in tender and flavorful meatballs with a creamy and delicious sauce.
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Slow Cooker Turkey Swedish Meatballs
Main Ingredients: Ground Beef, Onion, Italian Seasoned Dry Bread Crumbs
If you're looking for a healthier version of Swedish meatballs, then this recipe is for you. It uses ground turkey instead of beef and pork, making it a leaner option. And it's made in a slow cooker, making it a convenient and easy dish to prepare.
The meatballs are made with ground turkey, breadcrumbs, eggs, and seasoning. The sauce is made with beef broth, Worcestershire sauce, and sour cream, giving it a creamy and savory flavor. Serve over egg noodles or zucchini noodles for a low-carb option.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're a fan of using your crockpot to make meals, then this recipe is for you. It's simple, easy, and requires minimal prep work.
The meatballs are made with ground beef, breadcrumbs, eggs, and seasoning. The sauce is made with beef broth, Worcestershire sauce, and sour cream. Serve over egg noodles for a classic Swedish meatball dish.
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Crock Pot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Cream Of Mushroom Soup, Sour Cream
This recipe is perfect for those following the paleo diet. It uses ground pork instead of beef, and the sauce is made with coconut milk, beef broth, and spices, making it a dairy-free option as well.
The meatballs are made with ground pork, almond flour, eggs, and seasonings. The sauce is made with coconut milk, beef broth, and spices, creating a rich and flavorful dish. Serve over cauliflower rice for a low-carb and paleo-friendly meal.
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Slow Cooker Paleo Swedish Meatballs
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Egg Yolks
If you're following a paleo or Whole30 diet, then this recipe is a must-try. It's made with ground beef, almond flour, eggs, and seasonings, and the sauce is made with coconut milk, beef broth, and spices.
The result is tender and flavorful meatballs with a creamy and delicious sauce. Serve over zucchini noodles or spaghetti squash for a grain-free option.
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Slow Cooker/Crock Pot Mock Swedish Meatballs
Main Ingredients: Meatballs, Cream Of Mushroom Soup, Beef Broth, Steak
If you're looking for a budget-friendly option for Swedish meatballs, then this recipe is for you. It uses ground beef instead of a combination of beef and pork, making it more affordable but just as tasty.
The meatballs are made with ground beef, breadcrumbs, eggs, and seasoning. The sauce is made with beef broth, Worcestershire sauce, and sour cream. Serve over egg noodles for a classic and budget-friendly meal.
This recipe is perfect for those who want a more traditional Swedish meatball dish. It's made with a combination of beef and pork, along with breadcrumbs, eggs, and seasoning.
The sauce is made with a roux of butter and flour, along with beef broth and sour cream. This creates a rich and flavorful dish that's perfect for serving over egg noodles or mashed potatoes.
- 1/4 cup butter
- 1/4 cup flour
- 2 cups beef broth
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
Step 1: Make the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, salt, pepper, allspice, nutmeg, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed. Roll the mixture into small balls, about 1 inch in diameter. Set aside.
Step 2: Brown the Meatballs
In a large skillet, heat the olive oil over medium-high heat.Add the meatballs to the skillet and cook until browned on all sides, about 2-3 minutes per side. Once browned, transfer the meatballs to your crockpot.
Step 3: Make the Sauce
In the same skillet, melt the butter over medium heat.Add the flour and whisk until a paste forms.Slowly pour in the beef broth and whisk until the mixture thickens.Stir in the heavy cream and add the salt, pepper, allspice, nutmeg, garlic powder, and onion powder.Continue to whisk until the sauce is smooth and creamy.
Step 4: Cook in the Crockpot
Pour the sauce over the meatballs in the crockpot.Cover and cook on low for 4-5 hours or on high for 2-3 hours. The meatballs should be cooked through and the sauce should be hot and bubbly.
Step 5: Serve and Enjoy
Serve the Swedish meatballs over egg noodles or mashed potatoes for a hearty and delicious meal.Garnish with fresh parsley, if desired.Enjoy your homemade Swedish meatballs straight from the crockpot!
Conclusion
This Swedish meatballs crockpot recipe is the perfect solution for a busy weeknight or a special occasion. With just a few simple ingredients and a little bit of time in the crockpot, you can have a delicious and satisfying meal that will please even the pickiest eaters. Try it out and see for yourself why this recipe is a crowd-pleaser.
