19 Swedish Meatballs Cranberry Sauce Recipe Delight In These Amazing Recipes!

Ingredients

For the meatballs:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp allspice
• 1 tbsp butter

For the cranberry sauce:

• 1 cup fresh or frozen cranberries
• 1/2 cup sugar
• 1/4 cup water
• 1/4 cup orange juice
• 1 tbsp balsamic vinegar
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, parsley, salt, pepper, and allspice. Mix well until all ingredients are fully incorporated.
2. Shape the mixture into 1-inch meatballs.
3. In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
4. In the same skillet, add the cranberries, sugar, water, orange juice, balsamic vinegar, ginger, and cinnamon. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 10 minutes.
5. Add the meatballs back into the skillet with the cranberry sauce and stir to coat.
6. Cover and let simmer for an additional 5-10 minutes, until the meatballs are fully cooked and the flavors have melded together.
7. Serve hot over rice or with toothpicks as an appetizer.

Why You'll Love This Recipe

Not only is this Swedish meatballs cranberry sauce recipe bursting with flavor, it's also a simple and versatile dish that can be served as a main course, appetizer, or even as a side dish. The combination of juicy meatballs and tangy cranberry sauce is a match made in culinary heaven. Plus, it's a great way to use up any leftover cranberry sauce from holiday meals.

Pro Tips:

• For a healthier option, you can use ground turkey or chicken instead of beef for the meatballs.
• For a spicier kick, add some red pepper flakes or cayenne pepper to the meatball mixture.
• For a creamier sauce, add a splash of heavy cream or sour cream to the cranberry sauce before adding the meatballs back in.
• This recipe can easily be doubled or tripled for larger gatherings.

In Conclusion

This Swedish meatballs cranberry sauce recipe is a delicious and unique take on the traditional Swedish meatballs. With its bold flavors and easy preparation, it's sure to become a go-to dish for any occasion. So, next time you're in the mood for a tasty and impressive meal, give this recipe a try. Your taste buds will thank you.