18 Swedish Meatballs Cranberry Recipe You Won't Believe The Taste!
Published on: Mar 13, 2024
Swedish meatballs are a classic dish that is loved by many for its flavorful and tender meat, paired with a delicious and creamy sauce. But have you ever thought about adding a twist to this traditional recipe? With the addition of tangy and sweet cranberries, you can elevate your Swedish meatballs to a whole new level. Not only does this recipe add a burst of flavor, but it also adds a pop of color to your plate. Keep reading to learn how to make this mouth-watering Swedish meatballs with cranberry recipe!
Looking for a healthier alternative to the classic Swedish meatballs? Try making them with ground turkey for a leaner and lighter version. These juicy and flavorful Turkey Swedish Meatballs are a great option for those watching their calorie intake or looking for a change in their traditional recipe. Serve them with lingonberry jam and mashed potatoes for a delicious and satisfying meal.
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Looking for the ultimate Swedish meatball recipe? Look no further, because this is The Best Swedish Meatball recipe out there. These meatballs are made with a blend of ground beef and pork for a perfect balance of flavors. The addition of nutmeg and allspice gives them that traditional Swedish taste, making them a crowd-pleasing dish that everyone will love.
Simple, yet delicious, this Swedish Meatball recipe is a must-try for any meatball lover. Made with a combination of ground beef and pork, these meatballs are packed with flavor and have a tender and juicy texture. Served with a creamy gravy and lingonberry jam, they make for a comforting and satisfying meal that will have you coming back for seconds.
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Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
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Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
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No Swedish meatball dish is complete without a delicious gravy, and this Swedish Meatball Gravy recipe is a game-changer. Made with a combination of beef broth, cream, and spices, this gravy is rich, creamy, and full of flavor. Pour it over your meatballs and serve with mashed potatoes or egg noodles for a truly satisfying meal.
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Missing the taste of those famous IKEA meatballs? Now you can make them at home with this IKEA Meatballs in Sauce (Swedish Meatballs) recipe. These meatballs are made with a blend of ground beef and pork and are served with a creamy gravy that is packed with flavor. Serve with mashed potatoes or egg noodles for a complete and satisfying meal.
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Crockpot Swedish Meatballs
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Let your slow cooker do all the work with this Crockpot Swedish Meatball recipe. Simply combine all the ingredients in your crockpot and let it cook away while you go about your day. The result is tender and flavorful meatballs that are perfect for a busy weeknight dinner. Serve with mashed potatoes or egg noodles for a delicious and comforting meal.
Craving those famous IKEA meatballs? Now you can make them at home with this Ikea Swedish Meatball recipe. Made with a combination of ground beef and pork and served with a creamy gravy and lingonberry jam, these meatballs are a delicious and satisfying meal that will transport you straight to the furniture store.
If you love the convenience of a slow cooker, then this Slow Cooker Swedish Meatball recipe is perfect for you. Simply combine all the ingredients in your slow cooker and let it do all the work. The result is tender and flavorful meatballs that are perfect for a busy weeknight dinner. Serve with mashed potatoes or egg noodles for a complete and delicious meal.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
For a classic and comforting Swedish meatball dish, look no further than this Crock Pot Swedish Meatball recipe. Made with a blend of ground beef and pork and served with a creamy gravy and lingonberry jam, these meatballs are a crowd-pleasing dish that will have everyone coming back for seconds. Plus, the slow cooker makes it easy to prepare and perfect for those busy days.
Ingredients You'll Need
Cranberry Sauce:
1 cup fresh or frozen cranberries
1/4 cup water
1/4 cup sugar
1 tablespoon lemon juice
Swedish Meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 onion, finely diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 tablespoons butter
2 tablespoons flour
1 cup beef broth
1/2 cup heavy cream
Instructions
Cranberry Sauce:
In a small saucepan, combine the cranberries, water, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 10 minutes.
Remove from heat and let cool.
Swedish Meatballs:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, pepper, nutmeg, and allspice until well combined.
Form the mixture into 1-inch meatballs and set aside.
In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
Remove the meatballs from the skillet and set aside.
In the same skillet, add the flour and whisk until smooth. Slowly pour in the beef broth and heavy cream, stirring constantly until the sauce thickens, about 5 minutes.
Add the cooked meatballs back into the skillet, along with the cranberry sauce. Stir to coat the meatballs with the sauce.
Serve the Swedish meatballs with cranberry sauce over mashed potatoes, pasta, or rice.
In Conclusion
With just a few simple additions, you can take your traditional Swedish meatballs to a whole new level of deliciousness. The tangy and sweet cranberry sauce adds a burst of flavor that perfectly complements the rich and creamy meatballs. Whether you're serving this dish for a special occasion or a weeknight dinner, it's sure to be a crowd-pleaser. So why not give this Swedish meatballs with cranberry recipe a try and impress your family and friends with your culinary skills?
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