19 Swedish Meatballs Brown Sauce Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
In addition to being a beloved dish in Sweden, Swedish meatballs with brown sauce have become a popular comfort food all over the world. The combination of savory meatballs and rich, creamy sauce makes for a mouth-watering meal that is perfect for any occasion. Plus, this recipe is not only delicious, but it is also easy to make at home. With just a few simple ingredients and some basic cooking techniques, you can recreate this classic dish in your own kitchen. Get ready to impress your friends and family with this authentic and flavorful Swedish meatballs brown sauce recipe!
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
If you're looking for a unique and flavorful sauce to pair with your grilled salmon, look no further than this Swedish sour cream and caviar sauce. Made with creamy sour cream and salty caviar, this sauce adds a touch of elegance to any dish.
Start by mixing together 1 cup of sour cream, 2 tablespoons of chopped fresh dill, and 1 tablespoon of lemon juice. Gently fold in ¼ cup of caviar, being careful not to break the delicate eggs. Serve this sauce alongside your grilled salmon for a truly indulgent meal.
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Judy's Brown Sauce
Main Ingredients: Tart Apples, Plums, Onions, Malt Vinegar, White Sugar
This recipe for Judy's Brown Sauce is a family favorite that has been passed down for generations. The rich and savory flavors of this sauce make it the perfect accompaniment to any meat dish, especially beef.
To make this sauce, start by melting 2 tablespoons of butter in a saucepan. Add in 2 tablespoons of flour and stir until combined. Slowly pour in 1 cup of beef broth, stirring constantly to avoid lumps. Season with ½ teaspoon of Worcestershire sauce and ½ teaspoon of Dijon mustard. Cook until thickened and serve hot.
Swedish meatballs are a classic comfort food, and this easy Swedish meatball sauce takes them to the next level. Made with a combination of beef broth, cream, and savory spices, this sauce is the perfect addition to your meatball dish.
Start by melting 2 tablespoons of butter in a saucepan. Whisk in 2 tablespoons of flour and cook for 1 minute. Slowly pour in 1 cup of beef broth and ½ cup of heavy cream, stirring until smooth. Season with 1 teaspoon of Dijon mustard, ½ teaspoon of Worcestershire sauce, and ½ teaspoon of dried dill. Cook until thickened and serve over your Swedish meatballs.
This Chinese brown sauce is a staple in many Asian-inspired dishes. Made with soy sauce, brown sugar, and garlic, this sauce adds a depth of flavor to stir-fries, noodles, and more.
In a saucepan, combine ½ cup of soy sauce, ½ cup of water, 3 tablespoons of brown sugar, and 2 cloves of minced garlic. Bring to a boil, then reduce to a simmer and cook for 5 minutes. If desired, thicken with a cornstarch slurry. Use this sauce to add a savory and slightly sweet element to your favorite Chinese dishes.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
No roast dinner is complete without a rich and flavorful brown gravy. This recipe for brown gravy is simple and delicious, and can be used to top off everything from mashed potatoes to roasted meats.
Melt 4 tablespoons of butter in a saucepan over medium heat. Whisk in 4 tablespoons of flour and cook for 1 minute. Slowly pour in 2 cups of beef broth, whisking constantly until smooth. Season with salt and pepper to taste and simmer for 5 minutes. Serve hot over your favorite dishes.
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Basic Sage and Brown Butter Sauce
Main Ingredients: Butter, Sage, Chicken Broth, Salt, Pepper
This basic sage and brown butter sauce is a versatile and delicious addition to your recipe repertoire. The nutty flavor of the brown butter pairs perfectly with the earthy sage, making it a great accompaniment to pasta, chicken, or pork dishes.
In a saucepan, melt ½ cup of butter over medium heat. Once the butter starts to foam, add in a handful of fresh sage leaves and cook until crispy. Remove the sage leaves and set aside. Continue to cook the butter until it turns a deep golden brown color. Serve this sauce drizzled over your favorite dishes and top with the crispy sage leaves for an extra burst of flavor.
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Amazing Brown Sugar Ham Glaze
Main Ingredients: Brown Sugar, Maple Syrup, Yellow Mustard, Garlic
This brown sugar ham glaze is truly amazing and will take your holiday ham to the next level. Made with a combination of brown sugar, honey, and spices, this glaze adds a sweet and savory element to your ham.
In a small saucepan, combine 1 cup of brown sugar, ½ cup of honey, ½ cup of Dijon mustard, 1 teaspoon of ground cinnamon, and ½ teaspoon of ground cloves. Cook over medium heat until the sugar is dissolved and the glaze is smooth. Brush over your ham during the last 30 minutes of cooking and enjoy the delicious results.
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Brown Sugar Glaze
Main Ingredients: Brown Sugar, Honey, Orange, Dijon Mustard, Cinnamon
This simple brown sugar glaze is perfect for adding a touch of sweetness to your favorite dishes. Made with just 3 ingredients, it's quick and easy to whip up whenever you need it.
In a saucepan, combine 1 cup of brown sugar, ½ cup of water, and ¼ cup of butter. Bring to a boil, then reduce to a simmer and cook for 5 minutes. Use this glaze to top off roasted meats, vegetables, or even as a simple dessert sauce.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian version of the classic Chinese brown sauce, this recipe is for you. Made with vegetable broth, soy sauce, and a variety of spices, this sauce is packed with flavor and perfect for stir-fries and noodle dishes.
In a saucepan, combine ½ cup of vegetable broth, 3 tablespoons of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of rice vinegar, and 1 teaspoon of ground ginger. Bring to a boil, then reduce to a simmer and cook for 5 minutes. Add in 1 tablespoon of cornstarch mixed with 1 tablespoon of water to thicken the sauce, if desired. Serve with your favorite vegetarian dishes.
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Brown Sugar Barbecue Sauce
Main Ingredients: Brown Sugar, Ketchup, Molasses, Apple Cider Vinegar
Upgrade your BBQ game with this delicious brown sugar barbecue sauce. The combination of sweet brown sugar and tangy vinegar makes for a mouth-watering sauce that will have your guests coming back for more.
In a saucepan, combine 1 cup of ketchup, ½ cup of brown sugar, ¼ cup of apple cider vinegar, 2 tablespoons of Worcestershire sauce, and 1 teaspoon of garlic powder. Bring to a simmer and cook for 10 minutes, until thickened. Use this sauce to baste your grilled meats or as a dipping sauce for your favorite BBQ dishes.
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Brown Butter Sauce
Main Ingredients: Unsalted Butter, Salt, Flat Leaf Parsley
Brown butter sauce is a simple but delicious way to elevate any dish. The nutty and rich flavor of the brown butter pairs well with everything from pasta to seafood.
In a saucepan, melt ½ cup of butter over medium heat. Continue to cook the butter until it turns a deep golden brown color and has a nutty aroma. Serve this sauce over your favorite dishes for a touch of decadence.
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Brown Butter Herb Sauce
Main Ingredients: Unsalted Butter, Garlic, All Purpose Flour, Herbs
This brown butter herb sauce is a great way to add a pop of flavor to any dish. Made with a combination of fresh herbs and brown butter, it's perfect for drizzling over chicken, fish, or vegetables.
Melt ½ cup of butter in a saucepan over medium heat. Add in 1 tablespoon of chopped fresh herbs, such as thyme, rosemary, or parsley. Cook until the butter is browned and the herbs are fragrant. Serve hot over your favorite dishes.
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The Hirshon British Brown Sauce
Main Ingredients: Malt Vinegar, Mustard Powder, Water, Black Treacle
The Hirshon British Brown Sauce is a tangy and spicy condiment that is a staple in British cuisine. Similar to steak sauce, this brown sauce is great for adding a kick of flavor to your dishes.
In a saucepan, combine 1 cup of ketchup, ½ cup of malt vinegar, 2 tablespoons of Worcestershire sauce, 2 tablespoons of brown sugar, 1 tablespoon of mustard powder, 1 teaspoon of ground ginger, and a pinch of cayenne pepper. Bring to a simmer and cook for 10 minutes, until thickened. Serve with your favorite British dishes, such as bangers and mash or fish and chips.
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Easy Brown Sugar Honey Glaze for Easter Ham
Main Ingredients: Light Brown Sugar, Honey, Dijon Mustard, Unsalted
Easter ham just got a whole lot tastier with this easy brown sugar honey glaze. Made with simple ingredients, this glaze adds a touch of sweetness to your holiday ham.
In a saucepan, combine 1 cup of brown sugar, ½ cup of honey, ¼ cup of Dijon mustard, and 2 tablespoons of apple cider vinegar. Bring to a simmer and cook for 5 minutes, until the sugar is dissolved and the glaze is smooth. Brush over your ham during the last 30 minutes of cooking for a deliciously sweet and savory finish.
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How to Make Brown Butter and Sage Sauce
Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Kosher Salt
Brown butter and sage sauce is a classic pairing that is sure to impress. This recipe breaks down the steps to making the perfect brown butter and sage sauce for your favorite dishes.
In a saucepan, melt ½ cup of butter over medium heat. Once the butter starts to foam, add in a handful of fresh sage leaves and cook until crispy. Remove the sage leaves and set aside. Continue to cook the butter until it turns a deep golden brown color. Serve this sauce drizzled over your favorite dishes and top with the crispy sage leaves for an extra burst of flavor.
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BBQ Sauce for Meatballs
Main Ingredients: Brown Sugar, Vinegar, Mustard, Barbecue Sauce
Take your meatballs to the next level with this delicious BBQ sauce. Made with a combination of ketchup, brown sugar, and spices, this sauce adds a touch of sweetness and smokiness to your meatballs.
In a saucepan, combine 1 cup of ketchup, ½ cup of brown sugar, ¼ cup of apple cider vinegar, 2 tablespoons of Worcestershire sauce, and 1 teaspoon of garlic powder. Bring to a simmer and cook for 10 minutes, until thickened. Use this sauce to baste your meatballs or as a dipping sauce for a tasty appetizer.
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Brown Sauce With Port Wine and Sun Dried Cherries
Main Ingredients: Butter, Shallot, Fresh Thyme, Port Wine, Dried
This brown sauce with port wine and sun-dried cherries is a deliciously rich and flavorful accompaniment to your favorite dishes. The sweetness of the cherries and the richness of the port wine come together to create a sauce that is truly indulgent.
In a saucepan, combine 1 cup of beef broth, ½ cup of port wine, ¼ cup of sun-dried cherries, and 2 tablespoons of brown sugar. Bring to a simmer and cook for 10 minutes, until the cherries are plump and the sauce has thickened. Serve this sauce over roasted meats or alongside your favorite dishes.
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5 Minute Brown Gravy
Main Ingredients: Water, Beef Bouillon Powder, Unsalted Butter, All
When you're short on time but still want a delicious sauce for your meal, this 5-minute brown gravy is the answer. Made with just a few ingredients, it's quick and easy to whip up whenever you need it.
Melt 4 tablespoons of butter in a saucepan over medium heat. Whisk in 4 tablespoons of flour and cook for 1 minute. Slowly pour in 2 cups of beef broth, whisking constantly until smooth. Season with salt and pepper to taste and simmer for 5 minutes. Serve hot over your favorite dishes.
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Giada's Brown Butter Sauce
Main Ingredients: Unsalted Butter, Fresh Sage Leaves, Salt, Freshly
Giada's brown butter sauce is a delicious and versatile sauce that can be used in a variety of dishes. Made with a combination of brown butter, lemon juice, and Parmesan cheese, it adds a touch of decadence to any meal.
In a saucepan, melt ½ cup of butter over medium heat. Once the butter starts to foam, add in 2 tablespoons of lemon juice and ¼ cup of grated Parmesan cheese. Cook until the cheese is melted and the sauce is smooth. Serve over your favorite dishes, such as pasta or fish.
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Easy Brown Sugar Caramel Sauce
Main Ingredients: Butter, Light Brown Sugar, Heavy Cream
This easy brown sugar caramel sauce is perfect for drizzling over ice cream, cakes, or even as a dip for fruit. Made with just a few ingredients, it's quick and simple to make whenever you're craving something sweet.
In a saucepan, combine 1 cup of brown sugar, ½ cup of heavy cream, ¼ cup of butter, and 1 teaspoon of vanilla extract. Cook over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth. Serve warm for a delicious treat.
Ingredients
Meatballs
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup minced onion
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/2 teaspoon salt
1 tablespoon butter
Brown Sauce
3 tablespoons butter
3 tablespoons flour
2 cups beef broth
1/2 cup heavy cream
1 teaspoon Worcestershire sauce
1/2 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
Step 1: Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, milk, egg, minced onion, allspice, nutmeg, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
Shape the mixture into 1-inch meatballs.
In a large skillet, melt 1 tablespoon of butter over medium heat.
Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
Step 2: Make the Brown Sauce
In the same skillet used to cook the meatballs, melt 3 tablespoons of butter over medium heat.
Add 3 tablespoons of flour and whisk until it forms a smooth paste.
Slowly pour in the beef broth, whisking constantly to prevent lumps.
Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Let the sauce simmer for 5 minutes, stirring occasionally.
Season with salt and pepper to taste.
Step 3: Serve and Enjoy!
Add the meatballs back into the skillet with the brown sauce, stirring gently to coat the meatballs with the sauce.
Let the meatballs simmer in the sauce for an additional 5 minutes.
Transfer the meatballs and sauce to a serving dish and garnish with fresh parsley, if desired.
Serve hot and enjoy your homemade Swedish meatballs with brown sauce!
This Swedish meatballs brown sauce recipe is the perfect way to bring a taste of Sweden into your home. The combination of flavorful meatballs and creamy brown sauce is sure to satisfy your cravings and impress your guests. Plus, with just a few simple steps, you can create a delicious and authentic dish that will have everyone coming back for seconds. So why wait? Try this recipe today and discover the deliciousness of Swedish meatballs with brown sauce!
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