17 Swedish Meatballs Brown Gravy Recipe Cook Up Something Special!
Published on: Mar 7, 2024
Swedish meatballs with brown gravy are a classic dish that has been enjoyed for generations. The combination of juicy meatballs, creamy gravy, and flavorful spices makes this meal a favorite among many. If you've never tried making it at home, you're missing out on a delicious and easy-to-make dish. In this article, we'll share a professional and well-organized recipe for Swedish meatballs with brown gravy that is sure to impress your taste buds.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
If you're looking for a delicious and easy meal to make in your crock pot, look no further than these Crock Pot Swedish Meatballs. They are the perfect combination of savory meatballs and creamy gravy, all cooked to perfection in your slow cooker.
To make these Crock Pot Swedish Meatballs, you'll need ground beef, breadcrumbs, eggs, milk, onion, garlic, and a few spices. You can also use frozen meatballs if you're short on time. Simply mix all the ingredients together, form into balls, and place them in your crock pot.
Once the meatballs are cooked through, add in a mixture of beef broth, cream of mushroom soup, and sour cream to create a delicious and creamy gravy. Let everything cook together for a few hours until the flavors have melded together.
Serve these Crock Pot Swedish Meatballs over egg noodles or mashed potatoes for a hearty and satisfying meal. They are perfect for a cozy night in or for serving a crowd at a party or potluck.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a fun and tasty twist on traditional Swedish meatballs, try making these Mini Swedish Meatballs with Mashed Potatoes. They are bite-sized and perfect for serving as an appetizer or as a main dish with a side of creamy mashed potatoes.
To make these Mini Swedish Meatballs, you'll need ground beef, breadcrumbs, eggs, milk, onion, garlic, and a few spices, just like the traditional version. However, instead of forming large meatballs, you'll roll the mixture into small balls and bake them in the oven.
While the meatballs are baking, you can whip up a batch of creamy mashed potatoes to serve alongside them. Once the meatballs are cooked, skewer them with toothpicks and serve them over the mashed potatoes for a fun and delicious meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
Mac and cheese is a classic comfort food, but have you ever thought about adding Swedish meatballs to it? This Swedish Meatball Mac and Cheese recipe combines the best of both worlds for a rich and flavorful dish that will have your taste buds singing.
To make this dish, you'll need to cook up a batch of Swedish meatballs, using the same ingredients as the other recipes. Then, cook up your favorite mac and cheese recipe and mix in the cooked meatballs. Top with some breadcrumbs and bake until everything is melted and bubbly.
The result is a creamy and cheesy mac and cheese with added protein and flavor from the Swedish meatballs. It's the ultimate comfort food that will leave you feeling satisfied and content.
Of course, we can't have a list of top Swedish meatball recipes without including a classic and traditional version. These Swedish Meatballs are made with a simple mixture of ground beef, breadcrumbs, eggs, milk, onion, and spices, but they are bursting with flavor.
After mixing together the ingredients, form the mixture into balls and cook them in a skillet until they are browned on all sides. Then, make a simple gravy using beef broth, cream, and a few other ingredients to pour over the meatballs. Let everything simmer together until the gravy thickens and the meatballs are cooked through.
Serve these Swedish Meatballs over egg noodles or mashed potatoes for a hearty and delicious meal that will transport you to Sweden with every bite.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
If you're short on time and looking for an easy and low-maintenance way to make Swedish meatballs, try this recipe for Crockpot Meatballs. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal ready by the end of the day.
To make these Crockpot Meatballs, simply mix together ground beef, breadcrumbs, eggs, milk, onion, and spices, then form into balls and place them in your slow cooker. Top with a mixture of beef broth and cream of mushroom soup and let everything cook on low for a few hours.
The result is tender and flavorful meatballs swimming in a creamy and savory gravy. Serve over egg noodles or mashed potatoes for a complete meal that will please the whole family.
This recipe for Swedish Meatballs and Gravy is a slightly different take on the classic version, with the addition of Worcestershire sauce and dijon mustard for added flavor. These meatballs are still just as delicious and perfect for serving over egg noodles or mashed potatoes.
To make these meatballs, you'll need ground beef, breadcrumbs, eggs, milk, onion, garlic, and the aforementioned Worcestershire sauce and dijon mustard. Mix everything together and form into balls, then cook in a skillet until browned on all sides.
Next, make a simple gravy using beef broth, cream, and some cornstarch to thicken it up. Add the cooked meatballs to the gravy and let everything simmer together until the meatballs are cooked through and the flavors have melded together.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Don't have time to make meatballs from scratch? No problem! This recipe for Delicious Swedish Meatballs Using Frozen Meatballs is a great shortcut that still results in a tasty and satisfying dish.
All you need for this recipe is a bag of frozen meatballs, beef broth, cream of mushroom soup, and sour cream. Simply cook the meatballs in a skillet until they are heated through, then add in the broth, soup, and sour cream to create a creamy and flavorful gravy.
Let everything simmer together for a few minutes until the flavors have melded together, and you have a delicious and easy meal ready to serve. This recipe is perfect for busy weeknights or when you need to whip up a quick and tasty meal for unexpected guests.
The sauce is what makes Swedish meatballs so delicious, and this recipe for Swedish Meatballs Sauce is no exception. With a few simple ingredients, you can create a creamy and savory sauce that is perfect for serving over meatballs or other dishes.
To make this sauce, you'll need beef broth, heavy cream, Worcestershire sauce, dijon mustard, and some cornstarch to thicken it up. Simply mix all the ingredients together in a saucepan and let it simmer until it thickens to your desired consistency.
This sauce is perfect for serving over meatballs, but it also goes well with chicken or pork dishes. It's a versatile and tasty sauce that you'll want to keep in your recipe arsenal.
It's a bold claim, but this recipe for The Best Swedish Meatballs just might live up to its name. With a few extra ingredients, these meatballs are packed with flavor and sure to become a family favorite.
In addition to the usual ingredients, this recipe also calls for allspice and nutmeg for added warmth and flavor. It also uses a combination of beef and pork for the meat, which helps to create a more tender and juicy meatball.
After cooking the meatballs, make a simple gravy using beef broth, cream, and some cornstarch to thicken it up. Let everything simmer together for a few minutes before serving over egg noodles or mashed potatoes for the ultimate comfort food meal.
If you're looking for a truly authentic Swedish meatball recipe, look no further than this one for Authentic Swedish Meatballs. With a few extra steps and ingredients, you'll have a dish that is sure to impress.
In addition to the usual ingredients, this recipe also calls for ground pork and veal, which adds a unique and delicious flavor to the meatballs. The meat mixture is also chilled before forming into balls, which helps to keep them tender and moist.
The gravy for this recipe is also made from scratch, using beef broth, cream, and a few other ingredients. Let everything cook together for a few minutes before serving over egg noodles or mashed potatoes for a truly authentic Swedish meal.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
For a slightly different take on Swedish meatballs, try this recipe for Swedish Meatballs with Creamy Gravy. The addition of cream cheese to the gravy creates a rich and creamy sauce that is irresistible.
To make these meatballs, you'll need the usual ingredients, as well as some cream cheese and Worcestershire sauce. After cooking the meatballs, make the gravy using beef broth, cream cheese, and a few other ingredients. Let everything simmer together until the flavors have melded together.
The result is a creamy and savory gravy that pairs perfectly with the tender and flavorful meatballs. Serve over egg noodles or mashed potatoes for a delicious and satisfying meal.
If you're a fan of using your Instant Pot for quick and easy meals, this recipe for Instant Pot Swedish Meatballs is for you. With just a few minutes of prep time and cooking time, you can have a delicious and flavorful meal on the table in no time.
To make these meatballs, you'll need the usual ingredients, as well as some beef broth and cream of mushroom soup. Simply mix everything together, form into balls, and place in your Instant Pot with the broth and soup.
Cook on high pressure for just 5 minutes, then let the pressure naturally release for 10 minutes before opening the pot. The result is tender and juicy meatballs in a creamy and flavorful gravy. Serve over egg noodles or mashed potatoes for a complete meal.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time but still craving Swedish meatballs? This recipe for 30 Minute Swedish Meatballs is the solution. With just 30 minutes of prep and cook time, you can have a delicious and satisfying meal on the table in no time.
To make these meatballs, you'll need the usual ingredients, as well as some Italian breadcrumbs and Worcestershire sauce. After cooking the meatballs, make a quick and easy gravy using beef broth, cream, and some cornstarch to thicken it up.
Let the meatballs and gravy simmer together for a few minutes before serving over egg noodles or mashed potatoes. It's the perfect meal for busy weeknights or when you need dinner in a hurry.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
Looking for an easy and tasty appetizer to serve at your next party or gathering? These 3 Ingredient Appetizer Meatballs are the answer. With just three simple ingredients, you can create a delicious and crowd-pleasing dish.
All you need for these meatballs is frozen meatballs, grape jelly, and chili sauce. Simply mix everything together in a slow cooker and let it cook for a few hours until the meatballs are heated through and the sauce is bubbly.
The result is a sweet and tangy sauce that perfectly coats the meatballs, creating a flavorful and addicting appetizer. Serve with toothpicks for easy snacking.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
Another great recipe for using your crock pot, these Crock Pot Swedish Meatballs are perfect for a busy weeknight meal. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table with little effort.
To make these meatballs, you'll need the usual ingredients, as well as some beef broth, cream of mushroom soup, and sour cream. Simply mix everything together, form into balls, and place in your crock pot. Cook on low for a few hours until the meatballs are cooked through.
Once the meatballs are cooked, add in the soup and sour cream to create a creamy and flavorful gravy. Let everything cook together for a few more minutes before serving over egg noodles or mashed potatoes.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
This recipe for Super Easy Swedish Meatballs is perfect for beginners or for anyone looking for a quick and easy meal option. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
To make these meatballs, you'll need the usual ingredients, as well as some canned French onion soup. Mix everything together, form into balls, and cook in a skillet until they are browned on all sides.
Next, make a simple gravy using the French onion soup and some beef broth. Let everything simmer together for a few minutes before serving over egg noodles or mashed potatoes.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Ground Beef, Ground Pork, Panko Bread Crumbs
This recipe for The Best Swedish Meatballs and Gravy is a combination of all the best elements of traditional Swedish meatballs. With a few extra ingredients and steps, you'll have a dish that is bursting with flavor and sure to become a family favorite.
In addition to the usual ingredients, this recipe also calls for Worcestershire sauce, dijon mustard, and a mixture of beef and pork for the meatballs. The meatballs are also chilled before cooking to keep them tender and juicy.
The gravy for this recipe is made from scratch using beef broth, cream, and a few other ingredients. Let everything simmer together until the flavors have melded together, then serve over egg noodles or mashed potatoes for a delicious and satisfying meal.
This recipe for Swedish Meatballs is a simple and classic version that is perfect for anyone looking for a traditional and authentic Swedish meatball recipe. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
To make these meatballs, you'll need the usual ingredients, as well as some allspice and nutmeg for added flavor. Mix everything together, form into balls, and cook in a skillet until browned on all sides.
The gravy for this recipe is also made from scratch using beef broth, cream, and a few other ingredients. Let everything simmer together until the flavors have melded together, then serve over egg noodles or mashed potatoes for a hearty and delicious meal.
If you're a fan of creamy and savory gravies, this recipe for Swedish Meatballs with Gravy is for you. The addition of cream of mushroom soup to the gravy creates a rich and delicious sauce that perfectly complements the tender and flavorful meatballs.
To make these meatballs, you'll need the usual ingredients, as well as some Worcestershire sauce and dijon mustard. After cooking the meatballs, make the gravy using beef broth, cream of mushroom soup, and some other ingredients. Let everything simmer together for a few minutes until the flavors have melded together.
Serve these meatballs over egg noodles or mashed potatoes for a hearty and satisfying meal that is sure to become a family favorite.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
This recipe for Easy Old-Fashioned Swedish Meatballs is a classic and traditional version that is sure to please. With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
In addition to the usual ingredients, this recipe also calls for allspice and nutmeg for added flavor. The meatballs are also cooked in a skillet until browned on all sides before being smothered in a creamy and savory gravy.
The gravy for this recipe is made from scratch using beef broth, cream, and a few other ingredients. Let everything simmer together until the flavors have melded together, then serve over egg noodles or mashed potatoes for a hearty and delicious meal.
Ingredients for Swedish Meatballs
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 clove garlic, minced
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
1 teaspoon salt
1 large egg
For the brown gravy:
4 tablespoons butter
1/4 cup flour
2 cups beef broth
1/2 cup heavy cream
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Instructions
In a large mixing bowl, combine all the ingredients for the meatballs. Mix well until everything is evenly combined.
Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs in a preheated oven at 400°F for 20-25 minutes or until they are fully cooked and slightly browned.
In a large skillet, melt the butter over medium heat. Add the flour and whisk until it turns into a smooth paste.
Slowly pour in the beef broth, stirring constantly to prevent lumps from forming.
Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 5 minutes until the gravy thickens.
Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper to taste.
Add the cooked meatballs to the gravy and let them simmer for 5 minutes to soak up the flavors.
Serve the Swedish meatballs with brown gravy hot over mashed potatoes or egg noodles.
Tips for the Perfect Swedish Meatballs
To make lighter meatballs, you can use ground chicken or turkey instead of beef and pork.
To add a little kick to your meatballs, you can mix in some cayenne pepper or hot sauce.
If the gravy is too thick, you can thin it out with a little more beef broth or water.
For a vegetarian option, you can substitute the meatballs with veggie balls made with mushrooms, lentils, or tofu.
Now that you have a professional and well-organized recipe for Swedish meatballs with brown gravy, it's time to put on your apron and get cooking! This dish is perfect for a cozy dinner at home or for impressing guests at a dinner party. Give it a try and let us know how it turns out!
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
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