16 Swedish Meatballs Appetizer Recipe Savor The Mouthwatering Goodness!

Published on: Mar 7, 2024

If you're looking for a delicious and easy appetizer recipe that will impress your guests, look no further than Swedish meatballs. These bite-sized meatballs are packed with flavor and can be served on their own or with a tasty dipping sauce. Plus, they are the perfect addition to any party or gathering. In this article, we'll share a professional and well-organized introduction to making Swedish meatballs, so you can wow your guests with this classic appetizer.

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Who doesn't love a good plate of Swedish Meatballs? This classic dish is taken to the next level when paired with beer can chicken. The combination of juicy chicken and flavorful meatballs is sure to be a hit at your next barbecue. Serve with lingonberry jam for an authentic Swedish experience.
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Swedish Caraway Rye Crisps

Main Ingredients: Dark Rye Flour, Unbleached All Purpose Flour, Baking
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For a unique and delicious appetizer, try these Swedish Caraway Rye Crisps. Made with rye flour, caraway seeds, and a touch of honey, these crisps are the perfect vessel for your beer can chicken. Thinly slice the chicken and place it on top of the crisps for a flavorful and crunchy bite.
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Swedish Sour Cream and Caviar Sauce for Salmon

Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
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If you're looking for a fancy and elegant dish to serve alongside your beer can chicken, look no further than this Swedish Sour Cream and Caviar Sauce for Salmon. The creamy sauce pairs perfectly with the smoky flavors of the chicken and adds a touch of sophistication to your meal.
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Crockpot Meatballs

Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
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Who says you can't make meatballs on the grill? These Crockpot Meatballs are perfect for those hot summer days when you don't want to turn on the oven. Simply throw all the ingredients into your slow cooker and let them cook while you enjoy your beer can chicken. Serve as a side dish or add them to your chicken for a tasty protein-packed meal.
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Fromage Fort - Wine and Cheese Dip

Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
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This Fromage Fort - Wine and Cheese Dip is the perfect accompaniment to your beer can chicken. Made with leftover cheese and white wine, this dip is full of bold flavors and is sure to impress your guests. Serve with toasted bread or crackers for dipping.
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3 Ingredient Appetizer Meatballs

Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
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Need a quick and easy appetizer to serve with your beer can chicken? These 3 Ingredient Appetizer Meatballs are the perfect solution. Made with just three ingredients, these meatballs are easy to make and packed with flavor. Serve with a tangy dipping sauce for a crowd-pleasing dish.
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Paleo Swedish Meatballs in Mushroom Gravy

Main Ingredients: Ground Beef, White Onion, Parsley, Garlic Clove, Egg
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Following a paleo diet doesn't mean you have to miss out on the deliciousness of Swedish Meatballs. These Paleo Swedish Meatballs in Mushroom Gravy are made with almond flour and coconut milk, making them a healthy and tasty addition to your beer can chicken.
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SWEDISH SUSHI

Main Ingredients: Whole Wheat Sourdough Bread, Butter, Bay Leaves
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Take a break from traditional sushi and try this unique take on the classic dish. These SWEDISH SUSHI rolls are made with beer can chicken, pickled cucumbers, and lingonberry jam, giving you a taste of Sweden in every bite. Serve as an appetizer or make a platter of them for a fun and interactive meal.
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Swedish Cocktail Meatballs

Main Ingredients: Unsalted Butter, Yellow Onions, Crusts, Beef Broth
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These bite-sized Swedish Cocktail Meatballs are the perfect addition to any party. Made with a blend of ground beef and pork, these meatballs are seasoned with allspice and nutmeg, giving them a unique and delicious flavor. Serve with a creamy dipping sauce for a tasty snack.
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Tempeh Vegan Swedish Meatballs

Main Ingredients: Almonds, Bread Crumbs, Coconut Cream, Coconut Oil
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For our vegan friends, we have the perfect recipe for you. These Tempeh Vegan Swedish Meatballs are made with tempeh, a fermented soy product, and are packed with protein and flavor. Serve with lingonberry sauce for a truly authentic Swedish experience.
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If you're looking for a lighter option to serve alongside your beer can chicken, try this Swedish Shrimp Sandwich. Made with boiled shrimp, dill, and mayonnaise, this sandwich is fresh, simple, and delicious. Serve on a crusty roll for a satisfying meal.
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Paleo Swedish Meatballs

Main Ingredients: Ground Beef, Onion, Flat Leaf Parsley, Garlic, Fennel
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Another paleo-friendly option, these Paleo Swedish Meatballs are made with ground chicken and almond flour, making them a healthier alternative to traditional meatballs. The creamy gravy is made with coconut milk, creating a rich and flavorful dish to pair with your beer can chicken.
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Swedish Pickled Herring Appetizer

Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet
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For a taste of Sweden that is sure to impress, try this Swedish Pickled Herring Appetizer. This traditional dish is made with herring, pickled in a sweet and sour brine, and served with rye bread. The tangy flavors of the herring are the perfect complement to the smoky flavors of your beer can chicken.
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If you're watching your carb intake, these Low Carb Swedish Meatballs are the perfect option for you. Made with ground beef and pork, these meatballs are seasoned with allspice and nutmeg and are topped with a creamy gravy. Serve with cauliflower rice for a delicious and low carb meal.
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IKEA-Style Vegan Swedish Meatballs

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If you're a fan of the famous IKEA meatballs, you'll love this vegan version. These IKEA-Style Vegan Swedish Meatballs are made with a blend of lentils, mushrooms, and spices, creating a delicious and plant-based dish that is perfect for pairing with your beer can chicken.
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Swedish Meatballs - Creamy and Low Carb

Main Ingredients: Ground Beef, Finely Chopped Onion, Eggs, Heavy Cream
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For a creamy and indulgent dish that won't break your diet, try these Swedish Meatballs - Creamy and Low Carb. Made with ground beef, heavy cream, and beef broth, these meatballs are packed with flavor and are perfect for topping your beer can chicken.
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Tyler Florence inspired Swedish Meatballs

Main Ingredients: Onion, Bread, Ground Beef, Egg Yolks, Salt, Pepper
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Celebrate National Eat What You Want Day with these Old-Fashioned Swedish Meatballs. Made with ground beef and pork, these meatballs are seasoned with parsley and allspice, creating a classic and delicious dish that is perfect for pairing with your beer can chicken.
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Dale's Swedish Meatballs

Main Ingredients: Ground Beef, Eggs, Bread Crumbs, Onion, Garlic
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This family recipe for Dale's Swedish Meatballs is sure to become a new favorite in your household. The meatballs are made with a blend of ground beef and pork, and the creamy gravy is flavored with Worcestershire sauce and nutmeg, creating a delicious and comforting dish to enjoy with your beer can chicken.

The Perfect Combination of Savory and Sweet

One of the reasons why Swedish meatballs are such a popular appetizer is because of their unique blend of savory and sweet flavors. The meatballs themselves are made with a combination of ground beef, pork, and spices, giving them a rich and flavorful taste. But what really sets them apart is the sweet and tangy lingonberry sauce that is traditionally served with them. This combination of flavors is what makes Swedish meatballs so irresistible.

Easy to Make and Perfect for Any Occasion

Not only are Swedish meatballs delicious, but they are also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these tasty appetizers in no time. They are also versatile and can be served as an appetizer at a dinner party, a snack at a game night, or even as a main dish for a family dinner. No matter the occasion, Swedish meatballs are sure to be a hit.

A Taste of Sweden in Every Bite

While Swedish meatballs have become a popular dish around the world, they are still deeply rooted in Swedish culture and cuisine. In fact, they are often served at traditional Swedish celebrations and holidays. By making these meatballs, you are not only treating your taste buds, but you are also getting a taste of Sweden in every bite. So why not add a little cultural flair to your next gathering with this delicious appetizer? So, what are you waiting for? Grab your apron and get ready to impress your guests with this delectable Swedish meatballs appetizer recipe. And don't forget to serve it with the lingonberry sauce for the perfect flavor combination. Your guests will be begging for the recipe and you'll be hailed as the ultimate party host. Time to start cooking!

Convert Your Kitchen into a Swedish Bistro

If you want to take your Swedish meatballs to the next level, why not transform your kitchen into a Swedish bistro? Add some candles, dim the lights, and play some Swedish music to set the mood. Your guests will feel like they've been transported to a cozy bistro in Stockholm. And with the delicious aroma of spices like allspice, nutmeg, and ginger filling the air, they won't be able to resist trying these tasty appetizers.

Don't Forget the Presentation

They say we eat with our eyes first, so don't forget about the presentation of your Swedish meatballs appetizer. Serve them on a decorative platter with some lingonberry sauce drizzled on top for an eye-catching display. You can also add some fresh herbs or crumbled feta cheese for a pop of color and added flavor. Your guests will not only be impressed by the taste, but also by the beautiful presentation.

In conclusion, Swedish meatballs are the perfect appetizer for any occasion. They are easy to make, packed with flavor, and a delicious taste of Sweden. So next time you're planning a party or looking for a tasty snack, give this recipe a try and see for yourself why Swedish meatballs are a crowd-pleaser.

16 swedish meatballs appetizer recipe Savor the mouthwatering goodness!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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