15 Swedish Meatballs And Sauce Recipe Experience Flavor Like Never Before!

Published on: Mar 6, 2024

Swedish meatballs and sauce are a classic and beloved dish, bringing together the rich flavors of meat and savory sauce. This recipe will guide you through making the perfect Swedish meatballs and sauce, so you can enjoy this traditional Scandinavian dish in the comfort of your own home. From the flavorful seasoning of the meatballs to the creamy and tangy sauce, this dish is sure to become a family favorite. So, put on your apron and let's get cooking!

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Swedish Sour Cream and Caviar Sauce for Salmon

Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill

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If you're looking for a unique twist on traditional salmon dishes, then this Swedish sour cream and caviar sauce is a must-try. The creamy sour cream mixed with salty caviar creates a burst of flavor that pairs perfectly with the rich and buttery texture of salmon. This sauce is not only delicious but also incredibly easy to make, making it a go-to dish for any occasion.

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Easy Swedish Meatball Sauce

Main Ingredients: Beef Stock, Heavy Cream, All Purpose Flour, Soy Sauce

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If you're a fan of Swedish meatballs, then you know that the sauce is what makes the dish. This easy Swedish meatball sauce is no exception. Made with a combination of beef broth, heavy cream, and lingonberry jam, this sauce is rich, creamy, and has just the right amount of sweetness. Serve it over a plate of homemade meatballs and you'll have a meal that will impress anyone.

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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic

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Skip the store-bought jars of meat sauce and make your own at home. This homemade meat sauce is packed with flavor and can be used in a variety of dishes. From traditional spaghetti to lasagna or even on top of pizza, this versatile sauce is a staple in any kitchen. Plus, you can customize it to your liking by adding in your favorite herbs and spices.

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Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream

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Creamy, cheesy, and oh-so-delicious, this homemade Alfredo sauce is the best you'll ever have. Made with real butter, heavy cream, and freshly grated Parmesan cheese, this sauce is a crowd-pleaser. Use it in dishes like fettuccine Alfredo or as a dipping sauce for breadsticks. Once you try this sauce, you'll never go back to the store-bought version again.

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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese

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For a slightly lighter version of Alfredo sauce, try this recipe that uses half and half instead of heavy cream. The result is still a rich and creamy sauce, but with fewer calories. You can also add in garlic or Italian seasoning to give it an extra kick of flavor. This sauce is perfect for those who want to indulge without the guilt.

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Homemade Cheddar Cheese Sauce

Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt

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This homemade cheddar cheese sauce is perfect for all your cheesy cravings. Made with real cheddar cheese, milk, and a touch of hot sauce, this sauce is velvety smooth and pairs well with everything from vegetables to nachos. It's also a great base for mac and cheese or a cheese dip for game day.

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Best Homemade Tartar Sauce

Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions

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No fish fry is complete without a side of tartar sauce. Instead of buying a pre-made jar, try making your own homemade tartar sauce. It's surprisingly easy to make with ingredients like mayonnaise, pickles, onion, and lemon juice. This tangy and creamy sauce will elevate your fish dishes to a whole new level.

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Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue

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If you love making stir fry at home, then having a good stir fry sauce recipe is a must. This homemade stir fry sauce is made with soy sauce, rice vinegar, sesame oil, and honey for a perfect balance of sweet and savory flavors. Use it in your favorite stir fry dishes or as a marinade for meats before grilling or baking.

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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice

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No Thanksgiving dinner is complete without a side of cranberry sauce. Instead of using the canned version, try making your own at home. This homemade cranberry sauce is made with fresh cranberries, brown sugar, orange juice, and a touch of cinnamon. It's the perfect balance of tart and sweet and will elevate your holiday meal.

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Homemade Alfredo Sauce

Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced

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For a more traditional Alfredo sauce, try this recipe that uses heavy cream and egg yolks for a thicker and richer sauce. Adding in white wine and nutmeg gives this sauce an extra layer of flavor. Serve it over your favorite pasta for a decadent and indulgent meal.

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Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed

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Skip the store-bought jars of spaghetti sauce and make your own at home. This homemade spaghetti sauce is made with fresh tomatoes, onion, garlic, and Italian seasoning for a flavorful and hearty sauce. It's perfect for topping your favorite pasta dishes or even as a dipping sauce for breadsticks.

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Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey

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Take your grilling game to the next level with this homemade BBQ sauce. Made with tomato sauce, apple cider vinegar, honey, and spices, this sauce is tangy, sweet, and has just the right amount of heat. Use it as a marinade for meats or as a glaze for ribs, chicken, or even on top of burgers.

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Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill

If you love Greek food, then you're probably familiar with tzatziki sauce. This tangy and creamy sauce is made with plain Greek yogurt, cucumber, garlic, and dill. It's the perfect accompaniment to gyros, falafels, or even as a dip for vegetables or pita bread. It's also a healthier alternative to traditional dips and sauces.

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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed

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For a classic and versatile sauce, try making your own homemade marinara sauce. Made with tomatoes, onion, garlic, and herbs, this sauce is perfect for pasta dishes, as a pizza sauce, or even as a dipping sauce for bread. Plus, it's much healthier than the store-bought versions that are often loaded with added sugars and preservatives.

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Traditional Chimichurri Sauce

Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes

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Chimichurri sauce is a staple in Argentinian cuisine and is often served alongside grilled meats. This traditional chimichurri sauce is made with parsley, garlic, olive oil, and red wine vinegar for a tangy and herbaceous flavor. It's also great as a marinade or dressing for salads.

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Basil Pesto Sauce

Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley

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If you have an abundance of fresh basil from your garden, then making homemade basil pesto sauce is a must. This sauce is made with fresh basil, pine nuts, olive oil, and Parmesan cheese. It's perfect for tossing with pasta, spreading on sandwiches, or using as a dip for bread. Plus, it can be frozen for later use.

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Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme

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This creamy mushroom sauce is the perfect accompaniment to any meat dish. Made with mushrooms, heavy cream, and garlic, this sauce is rich, indulgent, and has just the right amount of earthiness from the mushrooms. Use it to top steaks, chicken, or pork for a restaurant-worthy meal at home.

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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil

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Enchiladas are a crowd-favorite, and making your own homemade red enchilada sauce takes them to the next level. This sauce is made with tomato sauce, chili powder, cumin, and other spices for a bold and flavorful sauce. Use it to make chicken or beef enchiladas or even as a base for chili.

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Remoulade Sauce

Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning

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Remoulade sauce is a French condiment that is often served with seafood dishes. This homemade version is made with mayonnaise, mustard, pickles, and spices. It's tangy, creamy, and has just the right amount of crunch from the pickles. Serve it with fried fish or shrimp for a delicious and unique dipping sauce.

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Teriyaki Sauce

Main Ingredients: Cold Water, Brown Sugar, Soy Sauce, Garlic Powder

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No need to buy bottled teriyaki sauce when you can easily make your own at home. This homemade teriyaki sauce is made with soy sauce, brown sugar, garlic, and ginger for a flavorful and slightly sweet sauce. Use it to marinate meats, as a glaze for stir fry dishes, or even as a dipping sauce for sushi.

Ingredients for Swedish Meatballs

1. Ground Beef

Swedish meatballs are traditionally made with a mix of ground beef and pork, giving them a rich and hearty flavor. You can use lean or regular ground beef, depending on your preference.

2. Ground Pork

As mentioned, ground pork is an essential ingredient in Swedish meatballs. It adds a juicy and tender texture to the meatballs and complements the beef perfectly.

3. Onion and Garlic

To add more depth and flavor to the meatballs, you'll need to finely chop some onion and garlic. These aromatic ingredients will give the meatballs a delicious kick.

4. Breadcrumbs

Breadcrumbs are used as a binder in the meatballs and help keep them moist and tender. You can use regular breadcrumbs or panko breadcrumbs, depending on what you have on hand.

5. Egg

An egg is also added to the meat mixture to help bind everything together and prevent the meatballs from falling apart during cooking.

6. Spices

No Swedish meatball would be complete without a blend of classic spices. Mix in some dried parsley, allspice, nutmeg, and black pepper to give your meatballs that signature flavor.

7. Salt

Don't forget to add a pinch of salt to bring out the flavors of the meat and spices.

8. Butter

Butter is used for frying the meatballs and adds a rich and buttery taste to the dish.

9. Olive Oil

For a healthier option, you can use olive oil instead of butter for frying.

Ingredients for Swedish Sauce

1. Beef Broth

The base of the sauce is made with beef broth, which adds a savory and rich flavor to the dish.

2. Heavy Cream

Heavy cream gives the sauce its creamy and indulgent texture. You can use half and half for a lighter option.

3. Worcestershire Sauce

This tangy and slightly sweet sauce is a key ingredient in Swedish sauce and adds a unique flavor to the dish.

4. Dijon Mustard

Dijon mustard adds a subtle tanginess and depth of flavor to the sauce.

5. Lingonberry Jam

A classic pairing with Swedish meatballs, lingonberry jam adds a hint of sweetness and tartness to the sauce. You can substitute with cranberry sauce if you can't find lingonberry jam.

6. Salt and Pepper

As with the meatballs, don't forget to season the sauce with a pinch of salt and pepper to taste.

How to Make Swedish Meatballs and Sauce

1. Prepare the Meatballs

In a large mixing bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, egg, spices, and salt. Mix well until all the ingredients are evenly distributed.

2. Form the Meatballs

Using your hands, form the meat mixture into small balls, about 1-1.5 inches in diameter.

3. Fry the Meatballs

In a large skillet, heat butter or olive oil over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the meatballs from the skillet and set aside.

4. Make the Sauce

In the same skillet, add beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and lingonberry jam. Bring to a simmer and let it cook for about 5 minutes, stirring occasionally. Season with salt and pepper to taste.

5. Serve and Enjoy

Add the meatballs back to the skillet with the sauce and let them simmer for an additional 5 minutes. Serve the meatballs and sauce over cooked egg noodles or mashed potatoes. Garnish with some fresh parsley and enjoy your homemade Swedish meatballs and sauce!

The combination of juicy and flavorful meatballs with tangy and creamy sauce makes Swedish meatballs and sauce a crowd-pleasing dish that everyone will love. Plus, the recipe is simple and easy to follow, so you can make it anytime you're craving a taste of Scandinavia.