17 Swedish Meatballs And Gravy From Scratch Recipe Ignite Your Passion For Cooking!
Published on: Mar 13, 2024
Swedish meatballs and gravy are a classic and beloved dish that has been enjoyed by many for generations. These delicious meatballs, also known as köttbullar, are a staple in Swedish cuisine and are often served with a rich and flavorful gravy. While it may seem like a daunting task to make these from scratch, it is actually quite simple and well worth the effort. In this article, we will guide you through a step-by-step process to create the most delicious and authentic Swedish meatballs and gravy from scratch.
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Dry Onion Soup Mix
Crock Pot Swedish Meatballs are a delicious and easy twist on the classic meatball dish. Made with a creamy gravy and served over mashed potatoes, this dish is perfect for a cozy night in or for entertaining guests. The slow cooker does all the work, making this recipe a breeze to prepare.
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Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're looking for a fun and unique appetizer, these Mini Swedish Meatballs with Mashed Potatoes are the perfect choice. These bite-sized meatballs are packed with flavor and are sure to be a hit at any party or gathering. Serve them with a dollop of creamy mashed potatoes for the ultimate comfort food experience.
Swedish Meatballs and Gravy are a classic and beloved dish that is perfect for any occasion. Tender meatballs are smothered in a rich and creamy gravy, making for a delicious and satisfying meal. This recipe is sure to become a family favorite.
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The Best Swedish Meatballs and Gravy
Main Ingredients: Ground Beef, Ground Pork, Panko Bread Crumbs
When it comes to Swedish Meatballs, this recipe is truly the best. The meatballs are tender and packed with flavor, and the gravy is rich and creamy. This dish is perfect for a special occasion or for a comforting weeknight meal.
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Paleo Swedish Meatballs and Gravy
Main Ingredients: Ground Pork, Diced Onion, Egg Yolk, Almond Flour
If you're following a paleo diet, you don't have to miss out on the deliciousness of Swedish Meatballs. This recipe features all the classic flavors, but with paleo-friendly ingredients. Serve it over cauliflower rice for a healthy and satisfying meal.
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Swedish Meatball Mac and Cheese
Main Ingredients: Swedish Style Meatballs, Elbow Macaroni, Butter, Flour
For a fun and delicious twist on the classic mac and cheese, try this Swedish Meatball Mac and Cheese recipe. The tender meatballs and creamy mac and cheese make for the perfect combination. It's a great dish for kids and adults alike.
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Crockpot Meatballs
Main Ingredients: Swedish Meatballs, Chili Sauce, Grape Jelly
Crockpot Meatballs are a staple in many households, and for good reason. They are so easy to make and always turn out delicious. This recipe features a flavorful and tangy sauce that is sure to have everyone coming back for seconds.
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3 Ingredient Appetizer Meatballs
Main Ingredients: Swedish Meatballs, Bbq Sauce, Apricot Preserves
If you need a quick and easy appetizer for a party or gathering, these 3 Ingredient Appetizer Meatballs are the perfect solution. With just three simple ingredients, you can whip up a batch of these tasty meatballs in no time. They are sure to be a crowd-pleaser.
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Fromage Fort - Wine and Cheese Dip
Main Ingredients: Cheese, Parmesan, Aged Cheddar, Frontera Chardonnay
For a delicious and elegant appetizer, try this Fromage Fort - Wine and Cheese Dip. Made with a mix of cheeses and white wine, this dip is rich and flavorful. Serve it with crusty bread or crackers for a delicious pre-dinner snack.
No list of Swedish Meatball recipes would be complete without a classic version. This recipe features tender and flavorful meatballs, smothered in a rich and creamy gravy. It's the perfect dish for a cozy night in or for a special occasion.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, using frozen meatballs is a great way to still enjoy a delicious Swedish Meatball dish. This recipe utilizes frozen meatballs, but adds some extra flavor with a homemade gravy that is sure to impress.
Another contender for the title of "best" Swedish Meatball recipe, this version is definitely a strong contender. Made with a mix of ground beef and pork, these meatballs are tender and packed with flavor. Serve them over egg noodles for a classic and comforting meal.
The sauce is arguably the most important part of any Swedish Meatball dish. This recipe features a delicious and creamy sauce that perfectly complements the tender meatballs. It's a simple recipe that is sure to become a go-to for any meatball dish.
For a hearty and flavorful soup, try this Italian Wedding Soup recipe. Made with mini meatballs, spinach, and pasta, this soup is a complete meal in one bowl. It's perfect for a chilly day or when you need a comforting and satisfying meal.
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Samantha at Five Heart Home
Main Ingredients: Swedish Meatballs, Chicken Breasts, Pork Chops
For a unique and creative twist on Swedish Meatballs, try this recipe from blogger Samantha at Five Heart Home. Her version features a delicious and tangy cranberry sauce, making for a perfect holiday dish. It's a unique take on a classic recipe that is sure to impress.
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Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
If you love creamy gravies, this Swedish Meatball recipe is for you. The meatballs are tender and flavorful, and the gravy is rich and creamy. Serve it over mashed potatoes or egg noodles for a delicious and comforting meal.
For a truly authentic Swedish Meatball experience, try this recipe. It features a blend of ground beef and pork, as well as traditional ingredients such as allspice and nutmeg. The result is a tender and flavorful meatball that is sure to please.
If you're a fan of using your Instant Pot, you'll love this recipe for Swedish Meatballs. The Instant Pot makes it quick and easy to prepare this classic dish, without sacrificing any of the flavor. It's a must-try for any Instant Pot owner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
For those busy weeknights when you need a quick and easy meal, this 30 Minute Swedish Meatball recipe is perfect. It utilizes frozen meatballs and a quick homemade gravy, so you can have a delicious and satisfying meal on the table in no time.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
For a super easy version of Swedish Meatballs, try this recipe. It only requires a few ingredients and minimal prep time, making it the perfect dish for a busy weeknight. Serve it over rice or egg noodles for a complete and flavorful meal.
Making the Meatballs
Gathering the Ingredients
Before you begin, make sure you have all the necessary ingredients for the meatballs. It's important to use fresh and high-quality ingredients to achieve the best flavor. You will need ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, and spices such as allspice and nutmeg. While traditional Swedish meatballs use a mix of beef and pork, you can also use all beef or a mix of different meats to suit your taste.
Mixing and Shaping the Meatballs
In a large mixing bowl, combine the ground beef and pork with the breadcrumbs, milk, egg, finely chopped onion, minced garlic, and spices. Using your hands, mix all the ingredients together until well combined. Don't overmix as this can result in tough meatballs. Once the mixture is evenly combined, shape the meatballs into small, bite-sized balls. You can use a tablespoon or an ice cream scoop to help you get evenly sized meatballs.
Making the Gravy
Cooking the Meatballs
In a large skillet, heat some oil over medium heat. Add the meatballs and cook until they are browned on all sides. This will help seal in the juices and give the meatballs a nice crust. Once the meatballs are browned, remove them from the skillet and set aside.
Making the Roux
In the same skillet, melt some butter and add flour to make a roux. Stir constantly until the roux is lightly browned and has a nutty aroma. This will give the gravy a rich flavor and help it thicken.
Adding Broth and Cream
Gradually add beef broth and heavy cream to the roux, stirring constantly until the gravy is smooth and has reached your desired consistency. You can also add some Worcestershire sauce and Dijon mustard for extra flavor. Once the gravy is ready, add the meatballs back into the skillet and simmer for a few minutes until they are fully cooked and coated in the gravy.
Serving and Enjoying
Serve the Swedish meatballs and gravy over mashed potatoes, rice, or egg noodles. Garnish with fresh parsley or lingonberry jam for an authentic touch. These meatballs also make a great appetizer for parties and gatherings. Leftovers can be frozen and reheated for a quick and delicious meal.
In conclusion, making Swedish meatballs and gravy from scratch may take a little time and effort, but the end result is well worth it. With this recipe, you can impress your family and friends with a homemade, authentic Swedish dish that will have them coming back for seconds. So next time you're craving some comfort food, give this recipe a try and savor the delicious flavors of Sweden.
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