16 Swedish Meatballs And Cream Sauce Recipe Try These Culinary Delights!
Published on: Mar 13, 2024
One of the most beloved dishes in Swedish cuisine is meatballs with cream sauce. This hearty and comforting dish has gained popularity all over the world, and for good reason. The combination of tender and flavorful meatballs with a rich and creamy sauce is simply irresistible. But don't let its simplicity fool you, as there are some key techniques and ingredients that make a truly delicious Swedish meatball and cream sauce. In this article, we will share with you our tried and tested recipe that will have you making restaurant-quality Swedish meatballs in no time.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
This delicious Swedish sauce is the perfect accompaniment to your grilled Beer Can Chicken. Made with a rich and tangy combination of sour cream and caviar, it adds a unique and luxurious flavor to the dish. The creamy texture of the sauce pairs perfectly with the juicy chicken, making every bite a delight.
Tired of the same old BBQ sauce on your chicken? Try this easy Swedish meatball sauce for a delightful twist! Made with a blend of cream, beef broth, and spices, it adds a savory and rich taste to your Beer Can Chicken. The creamy consistency of the sauce makes it perfect for dipping or pouring over your chicken.
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Basic Cream Sauce
Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream
Sometimes, the simplest things are the best. This basic cream sauce is proof of that. Made with just cream, butter, and a touch of salt and pepper, it adds a subtle and creamy flavor to your chicken. It's also incredibly versatile and can be customized with herbs and spices to suit your taste buds.
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Lemon-Cream Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White
Looking for a zesty and refreshing sauce to go with your Beer Can Chicken? Look no further than this Lemon-Cream Sauce. Made with a combination of cream, lemon juice, and garlic, it adds a tangy and bright flavor to your chicken. The creamy texture of the sauce also helps to balance out the spiciness of the chicken rub.
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Garlic Cream Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half
If you're a fan of garlic, then this sauce is a must-try. Made with a generous amount of minced garlic and cream, it adds a bold and savory taste to your chicken. The creaminess of the sauce also helps to tone down the heat from the chicken rub, making it a perfect pairing.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
Take your Beer Can Chicken to the next level with this delicious Lemon Garlic Cream Sauce. The combination of lemon and garlic adds a bright and bold flavor to the chicken, while the creamy texture makes it a perfect dipping sauce. This sauce also pairs well with other seafood dishes, such as lobster ravioli.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
Looking for a sauce that's both creamy and sophisticated? This White Wine Cream Sauce is the perfect choice. Made with white wine, cream, and mushrooms, it adds a rich and complex flavor to your Beer Can Chicken. It's also a great option for vegetarians who want to enjoy the dish without the chicken.
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Tomato Cream Sauce
Main Ingredients: Heavy Cream, Tomato Sauce, Basil, Salt, Pepper, Red
Add a touch of Italian flavor to your Beer Can Chicken with this Tomato Cream Sauce. Made with a blend of cream, tomato sauce, and Italian herbs, it adds a tangy and savory taste to the dish. The creaminess of the sauce also helps to balance out the spiciness of the chicken rub.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
The classic Alfredo sauce is a favorite for a reason. This rich and creamy sauce is made with butter, cream, and parmesan cheese, giving it a smooth and indulgent flavor. It's the perfect complement to your Beer Can Chicken, adding a touch of Italian flair to the dish.
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Roasted Garlic Cream Sauce
Main Ingredients: Roasted Garlic, Butter, Heavy Cream, Parmesan Cheese
This Roasted Garlic Cream Sauce is a must-try for all garlic lovers. Roasting the garlic adds a deep and rich flavor to the sauce, making it the perfect addition to your Beer Can Chicken. The creaminess of the sauce also helps to balance out the heat from the chicken rub, making it a perfect pairing.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Who says you can't have too much of a good thing? This Alfredo sauce is a classic for a reason – it's simply delicious. Made with cream, butter, and parmesan cheese, it adds a rich and indulgent flavor to your Beer Can Chicken. It's also incredibly versatile and can be used as a dipping sauce or poured over the chicken.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
If you want to take your Alfredo sauce to the next level, try making it from scratch with this Homemade Alfredo Sauce recipe. By making it yourself, you can control the ingredients and add your own personal touch. The result? A rich and creamy sauce that elevates your Beer Can Chicken to new heights.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This Creamy Mushroom Sauce is a match made in heaven for your Beer Can Chicken. Made with a blend of cream, mushrooms, and thyme, it adds a savory and earthy flavor to the dish. The creaminess of the sauce also helps to balance out the spiciness of the chicken rub, making it a perfect pairing.
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Pasta Cream Sauce
Main Ingredients: Double Cream, Parmesan Cheese, Salt
Who says you can't have pasta with your Beer Can Chicken? This Pasta Cream Sauce is the perfect way to combine these two delicious dishes. Made with cream, parmesan cheese, and Italian herbs, it adds a rich and creamy flavor to your chicken. It's also a great option for vegetarians who want to enjoy the dish without the chicken.
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Roasted Red Pepper Cream Sauce
Main Ingredients: Butter, Onion, Garlic, Roasted Red Peppers, Heavy
Add a touch of Mediterranean flavor to your Beer Can Chicken with this Roasted Red Pepper Cream Sauce. Made with roasted red peppers, cream, and garlic, it adds a smoky and tangy taste to your chicken. The creaminess of the sauce also helps to balance out the spiciness of the chicken rub.
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Lemon Butter Sauce
Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
Looking for a simple and delicious sauce to pair with your Beer Can Chicken? Look no further than this Lemon Butter Sauce. With just butter, lemon juice, and thyme, it adds a bright and zesty flavor to the dish. The creaminess of the sauce also helps to balance out the heat from the chicken rub.
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Perfect Homemade Alfredo Sauce
Main Ingredients: Butter, Garlic Cloves, Heavy Cream, White Pepper, Salt
If you're a fan of Alfredo sauce, you have to try this Perfect Homemade Alfredo Sauce. Made with a combination of cream, butter, and parmesan cheese, it adds a rich and indulgent flavor to your Beer Can Chicken. The creamy texture of the sauce also makes it perfect for dipping or pouring over the chicken.
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5 Minute Nacho Cheese Sauce
Main Ingredients: Heavy Whipping Cream, Colby Jack Cheese, Paprika, Chili
Spice up your Beer Can Chicken with this delicious 5 Minute Nacho Cheese Sauce. Made with cheddar cheese, cream, and jalapenos, it adds a spicy and cheesy kick to the dish. The creaminess of the sauce also helps to balance out the heat from the chicken rub, making it a perfect pairing.
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Easy Alfredo Sauce
Main Ingredients: Butter, Flour, Half And Half, Romano Cheese, Pepper
Short on time but still want to enjoy a delicious Beer Can Chicken with Alfredo sauce? This Easy Alfredo Sauce is the perfect solution. Made with just butter, cream, and parmesan cheese, it adds a rich and creamy flavor to your chicken. It's also incredibly easy to make, taking the hassle out of dinner preparation.
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Homemade Caramel Sauce
Main Ingredients: Sugar, Unsalted Butter, Heavy Cream, Vanilla Bean, Sea
Who says caramel is just for desserts? This Homemade Caramel Sauce is a delicious addition to your Beer Can Chicken. Made with butter, cream, and brown sugar, it adds a sweet and savory flavor to the dish. The creaminess of the sauce also helps to balance out the spiciness of the chicken rub, making it a perfect pairing.
The Secret to Flavorful Meatballs
The key to making delicious Swedish meatballs lies in the meat mixture. Traditionally, a combination of ground beef and pork is used, but you can also use all beef or a mixture of other meats like veal or turkey. The meat should be high-fat content, at least 15%, to ensure juicy and tender meatballs. To add depth of flavor, we recommend using breadcrumbs and finely chopped onions. The breadcrumbs not only help bind the meatballs together but also add a nice texture. The onions, when sautéed before mixing with the meat, provide a sweet and savory flavor that elevates the dish.
The Perfect Seasoning
To make the perfect Swedish meatball, it's important to season the meat mixture well. Apart from the classic salt and pepper, we recommend adding nutmeg and allspice for that unmistakable Swedish flavor. These spices add warmth and complexity to the dish, and a little goes a long way. Be sure to mix the spices thoroughly into the meat mixture to ensure even seasoning in every bite.
Technique is Key
When it comes to shaping the meatballs, it's crucial to have a light touch. Overworking the mixture can result in tough and dense meatballs. Use a light hand to roll the meat mixture into small balls, about the size of a golf ball. To prevent sticking, wet your hands with a little water before rolling. You can also use an ice cream scoop to ensure uniform-sized meatballs.
A Creamy and Luxurious Sauce
What sets Swedish meatballs apart from other meatball dishes is the rich and creamy sauce. To make the perfect cream sauce, start by making a roux with butter and flour. This creates a thickening base for the sauce. You can also add some beef broth for added depth of flavor. Next, add heavy cream and stir until the sauce thickens. For a tangy kick, we like to add a splash of Worcestershire sauce. Once the sauce is ready, add the meatballs and let them simmer in the sauce for a few minutes to soak up all the flavors.
Serve and Enjoy!
Serve your Swedish meatballs and cream sauce over egg noodles or mashed potatoes for a filling and satisfying meal. You can also top it off with some lingonberry jam for a touch of sweetness. We hope you enjoy our Swedish meatball and cream sauce recipe and make it a staple in your home.
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-1-680x1020.jpg)
![Best Homemade Alfredo Sauce Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Alfredo-Sauce-Recipe-2-680x1020.jpg)
