19 Swedish Meatball With Mushroom Recipe Try These Culinary Delights!
Published on: Mar 13, 2024
If you're looking for a delicious and hearty meal that is sure to impress your family and friends, look no further than this Swedish meatball with mushroom recipe. This classic dish combines the richness of beef and pork with the earthy and savory flavors of mushrooms, creating a dish that is both comforting and flavorful. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will have you serving up a restaurant-worthy meal in no time.
If you're looking for a hearty and delicious meal that practically cooks itself, then try these slow cooker Swedish meatballs. Tender meatballs made from a mixture of ground beef and pork, simmered in a rich and creamy sauce, and served over egg noodles or mashed potatoes. This recipe is perfect for a busy weeknight or for feeding a crowd at your next gathering.
Who says vegetarians can't enjoy the deliciousness of Swedish meatballs? This recipe uses a combination of mushrooms and lentils to create a flavorful and hearty meatless version. Served with a creamy gravy, these vegetarian Swedish meatballs are sure to be a hit with everyone, even the meat-eaters at the table.
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Paleo Swedish Meatballs in Creamy Sauce
Main Ingredients: Ground Beef, Broth, Coconut Milk, Onion Powder, Sea
If you're following a paleo lifestyle, you don't have to miss out on the indulgence of Swedish meatballs. This recipe uses almond flour and coconut milk to create a creamy and delicious sauce, and the meatballs are made with a combination of ground beef and ground pork. Serve over zucchini noodles for a healthy and satisfying meal.
This classic Swedish meatball recipe is a must-try for anyone who loves comfort food. The meatballs are made with a combination of beef and pork, seasoned with warming spices like nutmeg and allspice, and then simmered in a creamy sauce. Serve over egg noodles or mashed potatoes for the ultimate comfort meal.
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Dairy Free Swedish Meatballs
Main Ingredients: Ground Beef, Chopped Mushrooms, Medium Yellow Onion
For those with dairy allergies or sensitivities, this dairy-free Swedish meatball recipe is a game changer. The creamy sauce is made with coconut milk and dairy-free sour cream, and the meatballs are still just as flavorful and tender as the traditional version. Serve over rice or gluten-free noodles for a delicious and allergy-friendly meal.
Yes, you read that right - vegan Swedish meatballs! Made with a combination of lentils and mushrooms, these meatballs are packed with protein and flavor. The creamy sauce is made from a cashew base, and the end result is a delicious and satisfying vegan version of the classic Swedish dish.
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Paleo Swedish Meatballs in Mushroom Gravy
Main Ingredients: Ground Beef, White Onion, Parsley, Garlic Clove, Egg
This paleo version of Swedish meatballs swaps out the traditional dairy-based sauce for a rich and flavorful mushroom gravy. The meatballs are still made with a combination of ground beef and pork, but the sauce is thickened with arrowroot powder and coconut cream. Serve over cauliflower rice for a complete paleo meal.
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Meatless Cauliflower Swedish Meatballs
Main Ingredients: Cauliflower Rice, Sweet Potato, Mushrooms, Almond
For a healthier twist on the classic dish, try these meatless cauliflower Swedish meatballs. Made with a combination of cauliflower and chickpeas, these meatballs are packed with nutrients and still have that same comforting flavor. The creamy sauce is made with a base of almond milk, making this an all-around healthier option.
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Low Calorie Swedish Meatballs
Main Ingredients: Extra Lean Ground Beef, Onion, Celery Stalks, Egg
Watching your calorie intake doesn't mean you have to give up on delicious foods like Swedish meatballs. This recipe reduces the calorie count by using lean ground turkey instead of beef or pork, and the creamy sauce is made with low-fat sour cream and chicken broth. Serve over spaghetti squash for a low-calorie, low-carb meal.
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Easy Homemade Instant Pot Swedish Meatballs
Main Ingredients: Ground Beef, Onion Soup Mix, Egg, Bread Crumbs
Thanks to the Instant Pot, you can have homemade Swedish meatballs on the table in no time. This recipe uses pre-made frozen meatballs and a quick homemade sauce made with cream of mushroom soup, beef broth, and spices. Serve over rice or noodles for a quick and easy weeknight meal.
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Paleo & Primal Swedish Meatballs in Mushroom Gravy
Main Ingredients: Ground Beef, White Onion, Parsley, Garlic Clove, Egg
This recipe is perfect for those following a paleo or primal lifestyle. The meatballs are made from a combination of ground beef and ground pork, and the sauce is made with a base of coconut milk and thickened with arrowroot powder. Serve with your choice of veggies for a complete and satisfying meal.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
For a super quick and easy version of Swedish meatballs, try this recipe that uses pre-made frozen meatballs. The creamy sauce is made with a can of cream of mushroom soup and beef broth, and the end result is still just as delicious as if you made the meatballs from scratch. Serve over egg noodles or mashed potatoes for a comforting meal.
The creamy sauce is arguably the best part of Swedish meatballs, and this recipe is sure to please. Made with a combination of beef broth, sour cream, and Worcestershire sauce, this rich and flavorful sauce is the perfect accompaniment to tender and juicy meatballs. Make sure to make extra for dipping!
Looking for the ultimate Swedish meatball recipe? Look no further. This recipe combines ground beef and pork with breadcrumbs, spices, and a rich and creamy sauce made with beef broth and heavy cream. Serve over egg noodles for a classic and delicious meal that's sure to become a family favorite.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This creamy mushroom sauce is a delicious and versatile accompaniment to any meal. Made with a base of beef broth and thickened with flour, this sauce is packed with mushroom flavor and is the perfect complement to Swedish meatballs. You can also use this sauce on top of steak or chicken for a delicious twist.
If you want to make Swedish meatballs the way they were meant to be made, then this is the recipe for you. Made with a combination of ground beef and pork, seasoned with warming spices, and simmered in a rich and creamy sauce made with beef broth and heavy cream, these meatballs are the real deal. Serve with lingonberry jam for a truly authentic experience.
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Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
If you're a fan of creamy mushroom sauces, then you have to try this recipe that combines Swedish meatballs with chicken. Made with a base of chicken broth and thickened with flour, this sauce is packed with herbs and spices and makes a delicious topping for both the meatballs and the chicken. Serve over rice or noodles for a complete meal.
Using the Instant Pot makes cooking Swedish meatballs even easier. This recipe uses a combination of ground beef and pork and a creamy sauce made with cream of mushroom soup and beef broth. The meatballs are cooked to perfection in the Instant Pot, making for a delicious and effortless meal.
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Creamy Swedish meatballs with mushrooms
Main Ingredients: Swedish Meatballs, Olive Oil, Brown Onion, Mushrooms
For a comforting and flavorful dish, try these creamy Swedish meatballs with mushrooms. The meatballs are made with a combination of ground beef and pork, and the sauce is thickened with a combination of cream cheese and beef broth. Serve over egg noodles or mashed potatoes for a hearty and delicious meal.
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Vegan Creamy Diane Sauce and Swedish Meatballs [Vegan,...
Main Ingredients: Cooked Lentils, Olive Oil, Onion, Garlic Cloves
This recipe brings together two delicious vegan options - creamy Diane sauce and Swedish meatballs. The meatballs are made with a combination of lentils and mushrooms, and the sauce is made with a cashew base and flavored with mustard and herbs. Serve over rice or quinoa for a satisfying and vegan-friendly meal.
Ingredients:
1 lb ground beef
1 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1 onion, finely chopped
2 cloves garlic, minced
1/2 tsp allspice
1/2 tsp nutmeg
1/2 tsp black pepper
1/2 tsp salt
1/4 cup unsalted butter
1 lb mushrooms, sliced
1/4 cup flour
3 cups beef broth
1/2 cup heavy cream
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1/4 cup fresh parsley, chopped
Instructions:
In a large mixing bowl, combine the ground beef, pork, breadcrumbs, milk, onion, garlic, allspice, nutmeg, black pepper, and salt. Mix well until all ingredients are fully incorporated.
Shape the meat mixture into 1-inch balls and place on a baking sheet lined with parchment paper.
In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes.
Remove the meatballs from the skillet and set aside. In the same skillet, add the sliced mushrooms and cook until they have softened, about 5 minutes.
Sprinkle the flour over the mushrooms and stir to coat, cooking for an additional 2 minutes.
Gradually pour in the beef broth, stirring constantly to prevent lumps. Add in the heavy cream, Worcestershire sauce, and Dijon mustard, stirring until well combined.
Return the meatballs to the skillet and simmer for about 10-15 minutes, until the sauce has thickened and the meatballs are fully cooked.
Serve the Swedish meatballs and mushroom sauce over egg noodles or mashed potatoes, garnished with fresh parsley.
With its rich and creamy mushroom sauce, these Swedish meatballs are a comfort food classic that is perfect for any occasion. The combination of beef, pork, and mushrooms creates a depth of flavor that will have your taste buds singing. Plus, this dish can easily be made ahead of time and reheated for a quick and easy weeknight meal. So why not give this recipe a try and impress your loved ones with your culinary skills?
