18 Swedish Meatball With Gravy Recipe Try These Culinary Delights!
Published on: Mar 13, 2024
The Swedish meatball with gravy recipe is a classic dish that has been passed down through generations. These delicious bite-sized meatballs are a staple in Swedish cuisine and are enjoyed all over the world. In this article, we will take you through a step-by-step guide on how to make the perfect Swedish meatballs with gravy, so let's get cooking!
Main Ingredients: Minced Beef, Minced Pork, Yellow Onion, Egg Yolks
If you're a fan of the famous Swedish meatballs from Ikea, get ready to have your mind blown. This recipe takes the classic dish to a whole new level with its flavorful blend of herbs and spices. These meatballs are so delicious, you'll never want to go back to the ones from the furniture store. Plus, they're super easy to make at home, so you can enjoy them any time you want without having to brave the crowds at Ikea.
2of 20
Bubble Up Swedish Meatball Casserole
Main Ingredients: Ground Turkey Breast, Grated Parmesan Cheese
This twist on the traditional Swedish meatball recipe is sure to be a crowd-pleaser. Instead of serving the meatballs with noodles, this casserole combines them with biscuits and a creamy sauce for a comforting and filling meal. It's perfect for those cold winter nights when you're craving something warm and hearty. Plus, it's a great way to use up leftover meatballs if you happen to have any.
3of 20
Swedish Meatballs with Creamy Gravy
Main Ingredients: Olive Oil, Onion, Meatloaf, Panko Bread Crumbs, Large
There's nothing quite like the combination of juicy meatballs and a rich, creamy gravy. This recipe takes that classic pairing and gives it a Swedish twist with the addition of lingonberry jam. The jam adds a slightly sweet and tangy flavor to the gravy that pairs perfectly with the savory meatballs. Serve this dish over egg noodles for a hearty and delicious meal.
4of 20
30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
If you're short on time but still want to enjoy a delicious homemade meal, look no further than these 30-minute Swedish meatballs. This recipe cuts down on prep time without sacrificing any of the flavor. The secret is using frozen meatballs and a quick and easy pan sauce. In just half an hour, you can have a satisfying and tasty meal on the table.
The star of any Swedish meatball dish is the gravy, and this recipe has a mouthwatering gravy that will have you going back for seconds. Made with a combination of beef broth, cream, and a touch of Worcestershire sauce, this gravy is rich, creamy, and full of flavor. Pour it over your meatballs and noodles for a meal that will have your taste buds dancing.
Looking for a simple and delicious dinner idea? These easy Swedish meatballs are the answer. With just a handful of ingredients, you can whip up a batch of these tasty meatballs in no time. The key to their flavor is a combination of beef and pork, along with some bread crumbs and spices. Serve them with mashed potatoes and lingonberry jam for a traditional Swedish meal.
7of 20
Authentic Swedish Meatballs (IKEA Copycat)
Main Ingredients: Ground Beef, Onions, Ground Nutmeg, Gravy, Extra Large
If you can't get enough of the Ikea meatballs, you'll love this copycat recipe. These meatballs taste just like the ones from the furniture store, but you can make them in the comfort of your own home. They're perfectly seasoned and have that classic creamy gravy on top. Serve them with boiled potatoes and lingonberry jam for a meal that will transport you straight to Sweden.
8of 20
Mini Swedish Meatballs with Mashed Potatoes
Main Ingredients: Mashed Potatoes, Russet Potatoes, Unsalted Butter
If you're a fan of finger foods, these mini Swedish meatballs are the perfect appetizer or party food. They're bite-sized and bursting with flavor. Serve them on toothpicks with a dollop of lingonberry jam for dipping, and watch them disappear in no time. You can also serve them with mashed potatoes for a more substantial meal.
Vegetarians don't have to miss out on the deliciousness of Swedish meatballs with this vegetarian version of the dish. Made with a mix of lentils, mushrooms, and spices, these meatballs have a hearty and meaty texture that will satisfy even the most die-hard meat eater. Serve them with egg noodles and a creamy sauce for a delicious and filling meal.
10of 20
Swedish Meatball Skillet
Main Ingredients: Ground Beef, Plain Dry Bread Crumbs, Milk, Eggs, Water
If you're looking for a one-pan meal that's full of flavor, this Swedish meatball skillet is the answer. It combines meatballs, egg noodles, and a creamy sauce all in one skillet for a quick and easy dinner. Plus, the addition of spinach adds some extra nutrients to the dish. It's a great way to get a delicious and satisfying meal on the table without a lot of fuss.
Pasta lovers, rejoice! This recipe combines two of your favorite things - Swedish meatballs and pasta - for a meal that's sure to please. The meatballs are simmered in a creamy sauce and then tossed with your favorite pasta for a comforting and delicious dish. It's a great option for a weeknight dinner that the whole family will love.
The sauce is the star of this dish, and this recipe for easy Swedish meatball sauce will not disappoint. Made with a combination of beef broth, cream, and a touch of Dijon mustard, this sauce is rich, creamy, and full of flavor. It's the perfect accompaniment to your homemade meatballs and noodles, and it's so easy to make, you'll never want to use store-bought gravy again.
Sometimes, simple is best, and that's certainly the case with this easy Swedish meatball recipe. Made with just a few ingredients, these meatballs are quick and easy to make, but still bursting with flavor. Serve them with mashed potatoes and lingonberry jam for a classic Swedish meal that will satisfy your cravings in no time.
14of 20
Swedish Meatball Noodle Soup
Main Ingredients: Olive Oil, Butter, Broad Egg Noodles, Sour Cream
Why have plain old chicken noodle soup when you can have Swedish meatball noodle soup? This comforting and delicious soup combines all the flavors of Swedish meatballs with the warmth of a hearty soup. The meatballs are simmered in a flavorful broth with egg noodles and vegetables for a meal that's both satisfying and comforting.
15of 20
IKEA’s Swedish Meatball (Knock-Off)…..Delicious!!
Main Ingredients: Breadcrumbs, Butter, White Onion, Garlic, Ground
If you're looking to recreate the famous Ikea meatballs at home, look no further than this recipe. These meatballs are a perfect copycat of the ones you'll find in the furniture store's cafeteria. They're juicy, flavorful, and topped with a creamy gravy that will have you licking your plate clean. Serve them with boiled potatoes and lingonberry jam for a truly authentic Swedish experience.
16of 20
The Amazing Swedish Meatball
Main Ingredients: Ground Beef, Ground Pork, Chopped Onion, Bread Crumbs
It's hard to beat traditional Swedish meatballs, and this recipe is as close to perfect as it gets. Made with a blend of ground beef, pork, and spices, these meatballs are juicy, flavorful, and impossible to resist. The gravy is creamy and rich, and the lingonberry jam adds the perfect touch of sweetness. Serve them with boiled potatoes and a side of lingonberry jam for a meal that will have you saying "wow" after every bite.
17of 20
Swedish Meatball Casserole
Main Ingredients: Egg Noodles, Butter, Sliced Mushrooms, Water, Brown
This casserole takes all the deliciousness of Swedish meatballs and combines them with egg noodles and a creamy sauce for a comforting and delicious dish. The addition of mushrooms and spinach adds some extra nutrients and flavor to the dish. Plus, it's a great way to use up leftover meatballs if you happen to have any.
Sometimes, simple is best, and that's certainly the case with this classic Swedish meatball recipe. Made with a combination of beef and pork, along with some bread crumbs and spices, these meatballs are easy to make and full of flavor. Serve them with mashed potatoes and lingonberry jam for a traditional and satisfying meal.
Soup lovers, this one's for you. This Swedish meatball soup combines the flavors of the classic dish with the warmth and comfort of a hearty soup. The meatballs are simmered in a flavorful broth with egg noodles, vegetables, and a touch of cream for a meal that's both delicious and satisfying. It's a great way to switch up your soup game and try something new.
If you're a fan of the Ikea meatballs, you'll love this recipe that recreates them at home. The key to their flavor is a combination of beef and pork, along with some bread crumbs and spices. The creamy gravy on top is the perfect finishing touch. Serve them with boiled potatoes and lingonberry jam for an authentic Swedish meal that's sure to impress.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 egg
For the gravy:
- 1/4 cup butter
- 1/4 cup flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Step 1: Prepare the meatballs
- In a large bowl, mix together the ground beef, pork, breadcrumbs, onion, parsley, allspice, nutmeg, salt, and black pepper.
- In a separate small bowl, whisk together the milk and egg.
- Pour the milk and egg mixture into the large bowl with the meat mixture and mix until well combined.
- Using your hands, form the mixture into small, bite-sized meatballs.
Step 2: Cook the meatballs
- In a large skillet, heat a tablespoon of oil over medium heat.
- Add the meatballs to the skillet and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
- Once cooked, remove the meatballs from the skillet and set aside.
Step 3: Prepare the gravy
- In the same skillet used to cook the meatballs, melt the butter over medium heat.
- Add the flour and whisk until well combined and the mixture becomes a smooth paste.
- Slowly pour in the beef broth and heavy cream, whisking continuously until the mixture thickens.
- Add the Worcestershire sauce and season with salt and pepper to taste.
Step 4: Serve
- Place the meatballs back into the skillet with the gravy and stir until well coated.
- Let the meatballs simmer in the gravy for a few minutes, allowing the flavors to combine.
- Serve the Swedish meatballs with gravy over mashed potatoes or egg noodles for a traditional Swedish meal. Enjoy!
In just a few simple steps, you can create a delicious and authentic Swedish meatball with gravy dish. The combination of beef and pork in the meatballs gives them a rich and flavorful taste, while the onion, parsley, and spices add a unique twist. The creamy and savory gravy ties everything together perfectly for a mouth-watering meal. This recipe is perfect for a cozy family dinner or a dinner party with friends. Give it a try and impress your guests with your culinary skills.
![[Homemade] Swedish Meatballs with mashed potatoes : r/food](https://i.redd.it/mrsk02c0pi961.jpg)
