16 Swedish Meatball With Cream Recipe Get Ready To Indulge!

Published on: Mar 13, 2024

Swedish meatballs with cream are a classic dish that originated in Sweden and has since become popular all over the world. Made with a combination of ground beef and pork, these savory meatballs are seasoned with traditional spices and cooked in a rich and creamy sauce. Not only are they delicious, but they are also surprisingly easy to make. In this article, we will share a professional and well-organized introduction to making the perfect Swedish meatballs with cream recipe.

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Add a touch of sweetness to your Swedish meatballs with this recipe. Made with a combination of ground beef, pork, and spices, these meatballs are tender and full of flavor. The addition of brown sugar and soy sauce gives them a delicious sweet and savory twist. Serve with some mashed potatoes or lingonberry jam for a traditional Swedish meal.

Ingredients

Making Swedish meatballs with cream requires a few simple ingredients that you may already have in your kitchen. These include ground beef, ground pork, breadcrumbs, onion, egg, milk, salt, pepper, nutmeg, butter, flour, beef broth, and heavy cream. For the best flavor, it is important to use high-quality ingredients, especially when it comes to the meat. You can also add your own twist to the recipe by incorporating additional herbs or spices.

Preparing the Meatballs

To start, mix together the ground beef, ground pork, breadcrumbs, onion, egg, milk, salt, pepper, and nutmeg in a large bowl. Use your hands to combine the ingredients thoroughly, making sure everything is evenly distributed. Once mixed, form the mixture into small, bite-sized meatballs. You can use a spoon or an ice cream scoop to make sure each meatball is the same size.

Cooking the Meatballs

In a large skillet, melt butter over medium heat. Once the butter is melted, add the meatballs to the skillet and cook until they are browned on all sides. This should take about 8-10 minutes. Once the meatballs are cooked, remove them from the skillet and set them aside.

Making the Creamy Sauce

In the same skillet, add flour and stir until it forms a paste with the remaining butter. Gradually add beef broth and heavy cream, stirring constantly. This will create a thick and creamy sauce. Let the sauce simmer for a few minutes until it thickens, then add the cooked meatballs back into the skillet. Let the meatballs cook in the sauce for a few more minutes, coating them evenly in the creamy sauce.

Serving Suggestions

Swedish meatballs with cream are often served over mashed potatoes or egg noodles. You can also serve them as an appetizer at a party by sticking toothpicks in each meatball and offering the creamy sauce as a dipping option. For a full meal, add a side of steamed vegetables or a fresh salad. These meatballs are also great as leftovers and can be reheated the next day for a quick and delicious meal.

In Conclusion

In conclusion, Swedish meatballs with cream are a classic dish that is both easy to make and incredibly tasty. With a few simple ingredients, you can create a flavorful and creamy dish that will impress your family and friends. So next time you're craving comfort food, give this recipe a try and taste the deliciousness of Swedish meatballs with cream.
16 swedish meatball with cream recipe Get ready to indulge!

Swedish Meatball Gravy

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 1/2 cups chicken broth
  • 2 teaspoons brown sugar
  • 1/4 teaspoon beef base optional, see notes
  • 1/2 cup heavy cream
  • 20 frozen meatballs or more
  • mashed potatoes
  • cranberries

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 60 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 140 milligrams
  • Sugar : 3 grams
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