17 Swedish Meatball Stueffers Recipe Elevate Your Taste Buds!
Published on: Mar 13, 2024
Are you looking for a delicious and authentic Swedish meatball recipe? Look no further! Our stueffers recipe is sure to impress your taste buds and leave you craving for more. This traditional dish is perfect for any occasion, whether it's a cozy family dinner or a festive holiday meal. With just a few simple steps, you can recreate this classic recipe in the comfort of your own kitchen. So put on your apron and get ready to indulge in the rich and savory flavors of Swedish meatballs.
Swedish meatballs are a classic dish that has been enjoyed for generations. These delicious meatballs are typically made with a mixture of ground beef and pork, and are then flavored with spices like allspice, nutmeg, and cardamom. Served with a creamy sauce and lingonberry jam, these meatballs are a staple in Swedish cuisine.
The sauce is what truly sets Swedish meatballs apart from other meatball dishes. It is a rich and creamy sauce made with beef broth, heavy cream, and a touch of soy sauce. The sauce is then thickened with a roux, and the meatballs are simmered in it until they are perfectly coated and infused with flavor.
Everyone claims to have the best Swedish meatball recipe, but we like to think that ours truly is the best. What sets our recipe apart is the addition of grated onion and garlic to the meat mixture, which adds an extra layer of flavor. We also like to use a combination of beef and pork for a more tender and juicy meatball.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
If you're short on time, you can still enjoy delicious Swedish meatballs by using frozen meatballs instead of making them from scratch. Simply thaw the meatballs and follow the recipe for the sauce, and you'll have a tasty meal in no time. It may not be authentic, but it's still a crowd-pleaser.
For those who want to stick to tradition, making authentic Swedish meatballs is a must. This involves making the meatballs from scratch, using a combination of ground beef and pork, and serving them with a creamy sauce and lingonberry jam. It may take a bit more time and effort, but the end result is worth it.
The Instant Pot has revolutionized cooking, and Swedish meatballs are no exception. With the help of this handy kitchen appliance, you can have delicious and tender Swedish meatballs in no time. Simply brown the meatballs, add the sauce ingredients, and let the Instant Pot do the rest of the work.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
Short on time? No problem. Our 30-minute Swedish meatball recipe is perfect for those busy weeknights when you still want to enjoy a home-cooked meal. By using pre-made meatballs and a few simple ingredients, you can have a delicious and comforting dish on the table in just half an hour.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
The slow cooker is another great option for making Swedish meatballs. By simply combining all the ingredients in the crockpot and letting it cook low and slow, you'll end up with incredibly tender and flavorful meatballs. This is a great option for busy days when you want a hot meal waiting for you when you get home.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
If you're a beginner in the kitchen or just want a simple and easy Swedish meatball recipe, this one's for you. All you need are pre-made meatballs, beef broth, heavy cream, and soy sauce. The result is a delicious and comforting dish that is sure to satisfy your cravings.
There's a reason why Swedish meatballs are so beloved – they're delicious! Whether you enjoy them as a main dish or as an appetizer, these meatballs are sure to be a hit. Plus, they're easy to customize with different spices and sauces, so you can make them your own.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
The slow cooker is a great tool for making large batches of Swedish meatballs, making it perfect for parties or potlucks. Simply combine the meatballs, sauce ingredients, and let it cook on low for a few hours. Your guests will be impressed by the flavorful and tender meatballs.
Many people associate Swedish meatballs with the popular furniture store, Ikea. While their meatballs are the epitome of comfort food, you can make your own version at home that is just as tasty (if not better). Plus, you can avoid the long lines at the Ikea cafeteria.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're looking for a classic and no-fuss Swedish meatball recipe, look no further. Our easy old-fashioned Swedish meatballs recipe is a tried and true favorite that will transport you to the cozy and comforting flavors of Sweden. Serve it over mashed potatoes or egg noodles for a complete meal.
For those who don't eat meat or are trying to incorporate more plant-based meals into their diet, we have a solution for you – vegetarian Swedish meatballs. Made with a mixture of mushrooms, lentils, and oats, these meatballs are flavorful, hearty, and a great alternative to the traditional version.
If you're looking for a quick and easy Swedish meatball recipe that still packs a punch of flavor, this one's for you. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Serve it with lingonberry jam for an authentic touch.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
The slow cooker strikes again with this easy and delicious crockpot Swedish meatball recipe. With just a handful of ingredients and a few hours of cook time, you'll have tender and flavorful meatballs that are perfect for a weeknight dinner or a potluck with friends.
Another slow cooker option for those who can't get enough of this convenient kitchen appliance. This recipe uses frozen meatballs, making it even easier to prepare. The addition of Worcestershire sauce and Dijon mustard adds a tangy and savory twist to the sauce.
Last but not least, we have a recipe that replicates the famous Ikea meatballs and sauce. The secret to these meatballs is the use of ground pork in addition to the ground beef, which gives them extra juiciness and flavor. Serve them with mashed potatoes and lingonberry jam for the full Ikea experience.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, you don't have to miss out on the deliciousness of Swedish meatballs. This recipe uses almond flour instead of bread crumbs, making it low-carb, and the addition of heavy cream and butter adds richness and flavor. Serve it over zucchini noodles for a complete keto meal.
Ingredients:
For the meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
For the gravy:
- 4 tablespoons butter
- 1/4 cup flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Featured Keywords: Swedish meatball recipe, stueffers recipe, traditional dish, ground beef, ground pork, breadcrumbs, allspice, nutmeg, gravy, beef broth, heavy cream, Worcestershire sauce
Instructions:
1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, allspice, nutmeg, salt, and pepper. Use your hands to ensure all the ingredients are well combined.
2. Roll the mixture into small, bite-sized meatballs.
3. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the meatballs and cook until they are browned on all sides. This may need to be done in batches.
4. Once all the meatballs are cooked, remove them from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat. Add the flour and whisk until it forms a smooth paste.
6. Slowly pour in the beef broth, whisking constantly to avoid any lumps. Bring the mixture to a simmer and cook until it thickens.
7. Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper to taste.
8. Add the meatballs back into the skillet and let them simmer in the gravy for a few minutes.
9. Serve the Swedish meatballs and gravy over mashed potatoes or egg noodles.
10. Enjoy your delicious and authentic Swedish meatball stueffers!
This stueffers recipe is a perfect representation of traditional Swedish cuisine. The combination of ground beef and pork gives the meatballs a tender and juicy texture, while the allspice and nutmeg add a warm and aromatic flavor. The rich and creamy gravy is the perfect accompaniment to the meatballs, making it a complete and satisfying meal. So next time you're in the mood for some comfort food, give this Swedish meatball stueffers recipe a try and impress your family and friends with your cooking skills.
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Intro: Are you looking for a delicious and authentic Swedish meatball recipe? Look no further! Our stueffers recipe is sure to impress your taste buds and leave you craving for more. This traditional dish is perfect for any occasion, whether it's a cozy family dinner or a festive holiday meal. With just a few simple steps, you can recreate this classic recipe in the comfort of your own kitchen. So put on your apron and get ready to indulge in the rich and savory flavors of Swedish meatballs.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1/4 teaspoon allspice
1/4 teaspoon nutmeg
Salt and pepper to taste
For the gravy:
4 tablespoons butter
1/4 cup flour
2 cups beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions:
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, allspice, nutmeg, salt, and pepper. Use your hands to ensure all the ingredients are well combined.
Roll the mixture into small, bite-sized meatballs.
Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the meatballs and cook until they are browned on all sides. This may need to be done in batches.
Once all the meatballs are cooked, remove them from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and whisk until it forms a smooth paste.
Slowly pour in the beef broth, whisking constantly to avoid any lumps. Bring the mixture to a simmer and cook until it thickens.
Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper to taste.
Add the meatballs back into the skillet and let them simmer in the gravy for a few minutes.
Serve the Swedish meatballs and gravy over mashed potatoes or egg noodles.
Enjoy your delicious and authentic Swedish meatball stueffers!
This stueffers recipe is a perfect representation of traditional Swedish cuisine. The combination of ground beef and pork gives the meatballs a tender and juicy texture, while the allspice and nutmeg add a warm and aromatic flavor. The rich and creamy gravy is the perfect accompaniment to the meatballs, making it a complete and satisfying meal. So next time you're in the mood for some comfort food, give this Swedish meatball stueffers recipe a try and impress your family and friends with your cooking skills.
