15 Swedish Meatball Stroganoff Recipe They're Simply Irresistible!

Published on: Mar 6, 2024

Swedish meatball stroganoff is a classic comfort food that combines the rich flavors of beef stroganoff with the hearty goodness of Swedish meatballs. This recipe is a delicious and easy way to satisfy your cravings for a warm and satisfying meal. In this article, we will provide you with a step-by-step guide on how to make this mouth-watering dish, so get your apron on and let's get cooking!

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Delicious Swedish Meatballs Using Frozen Meatballs

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Ingredients:

For the meatballs:

- 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1/4 cup finely chopped onion - 1/4 cup minced parsley - 1 teaspoon garlic powder - Salt and pepper to taste

For the stroganoff sauce:

- 2 tablespoons butter - 1 onion, chopped - 8 ounces sliced mushrooms - 2 tablespoons all-purpose flour - 1 cup beef broth - 1 cup sour cream - 1 teaspoon Worcestershire sauce - 1/2 teaspoon Dijon mustard - Salt and pepper to taste

Instructions:

Step 1: Make the meatballs

1. In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, chopped onion, minced parsley, garlic powder, and salt and pepper. 2. Using your hands, roll the mixture into small, bite-sized meatballs. 3. Heat a large skillet over medium heat and add the meatballs. Cook for about 8-10 minutes, turning occasionally, until they are browned on all sides. Set aside.

Step 2: Prepare the stroganoff sauce

1. In the same skillet, melt the butter over medium heat. 2. Add the chopped onion and sliced mushrooms and cook until softened, about 5 minutes. 3. Sprinkle the flour over the vegetables and stir until well combined. 4. Slowly pour in the beef broth, stirring constantly, until the mixture thickens. 5. Reduce the heat to low and add the sour cream, Worcestershire sauce, Dijon mustard, and salt and pepper. Stir until the sauce is smooth and heated through.

Step 3: Combine the meatballs and sauce

1. Add the cooked meatballs back to the skillet with the stroganoff sauce. 2. Stir until the meatballs are coated in the sauce and heated through, about 5 minutes.

Step 4: Serve and enjoy!

1. Serve the Swedish meatball stroganoff over egg noodles or mashed potatoes. 2. Garnish with additional minced parsley, if desired. 3. Enjoy your delicious and comforting meal! Featured Keywords: Swedish meatball stroganoff, classic comfort food, rich flavors, step-by-step guide, mouth-watering dish, beef stroganoff, Swedish meatballs, warm and satisfying meal, apron, cooking. Main Keywords: Swedish meatballs, stroganoff sauce, beef broth, sour cream, Worcestershire sauce, Dijon mustard, meatballs, skillet, onions, mushrooms.

Conclusion:

Now that you have the recipe for Swedish meatball stroganoff, you can easily make this delicious dish at home. It's the perfect meal for a cozy night in, and it's sure to be a hit with family and friends. So next time you're craving a hearty and flavorful meal, give this recipe a try and impress everyone with your cooking skills!
15 swedish meatball stroganoff recipe They're simply irresistible!

Delicious Swedish Meatballs Using Frozen Meatballs

yield: 4 total time: 45 minutes
4.3 Stars (20 reviews)
View Recipe

Ingredients

  • 1 bag meatballs Cooked Perfect® Frozen Homestyle
  • 1/4 cup butter
  • 3/4 cup all purpose flour
  • 4 cups beef broth
  • 3/4 cup sour cream
  • egg noodles Cooked, optional

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 65 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 13 grams
  • Sodium : 900 milligrams
  • Sugar : 2 grams
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