19 Swedish Meatball Sauce Recipe Without Heavy Cream They're Simply Irresistible!
Published on: Mar 13, 2024
Swedish meatballs are a beloved dish that originated in Sweden and has become a staple in many households around the world. However, traditional recipes for the creamy sauce that accompanies these flavorful meatballs often contain heavy cream, making it a less suitable option for those looking to reduce their dairy intake or for those with lactose intolerance. Fortunately, there are delicious alternatives that can be used to create a creamy and flavorful sauce for Swedish meatballs without the use of heavy cream. In this article, we will share a simple and tasty Swedish meatball sauce recipe that is dairy-free, yet still delivers the same rich and creamy texture that we all love.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
If you're tired of the same old barbecue sauce on your beer can chicken, why not try something a little more sophisticated? This Swedish sour cream and caviar sauce is the perfect accompaniment to your perfectly cooked chicken, adding a touch of elegance to your meal.
Made with tangy sour cream, briny caviar, and a hint of dill, this sauce pairs perfectly with the smoky, juicy flavors of a beer can chicken. The creamy texture of the sauce balances out the crispy skin of the chicken, creating a mouthwatering combination that will have your taste buds dancing.
To make this sauce, simply mix together sour cream, chopped fresh dill, and a generous amount of caviar. The result is a rich and flavorful sauce that takes your beer can chicken to the next level. Serve it on the side or drizzle it over the chicken for a truly decadent experience.
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Meatball Sauce
Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
Who says beer can chicken can't have a touch of Italian flair? This meatball sauce is the perfect way to infuse your chicken with the bold flavors of Italy. Made with hearty tomatoes, fragrant garlic, and aromatic herbs, this sauce is the ultimate complement to your succulent chicken.
Sauté minced garlic in a pan until fragrant, then add in diced tomatoes, tomato paste, and a variety of Italian herbs and spices. Let the sauce simmer until thick and flavorful, and then pour it over your beer can chicken for a burst of Italian flavors. Top it off with some grated Parmesan cheese for a finishing touch.
This meatball sauce is also great for dipping your chicken in, making it a versatile addition to your beer can chicken recipes. Your family and friends will be impressed with the delicious twist you've put on a classic dish.
If you want to really up your beer can chicken game, why not try making your own Italian meatball sauce from scratch? This sauce is rich, flavorful, and perfect for smothering your chicken in.
In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant. Add in diced onions and cook until soft, then add in ground beef and cook until browned. Pour in crushed tomatoes, tomato paste, and a variety of Italian herbs and spices, and let the sauce simmer until thick and flavorful.
This meatball sauce is perfect for adding a hearty and savory touch to your beer can chicken. Serve it on the side or pour it over the chicken for a truly delicious meal that will have everyone asking for seconds.
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Moroccan Meatball Sauce
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds
If you're feeling adventurous and want to try something new with your beer can chicken, why not give this Moroccan meatball sauce a try? With its blend of aromatic spices and tangy lemon, this sauce will transport your taste buds to the bustling markets of Morocco.
In a pan, sauté diced onions and garlic until soft, then add in ground beef and cook until browned. Add in a mixture of Moroccan spices, including cumin, paprika, and cinnamon, and cook until fragrant. Pour in diced tomatoes and a squeeze of lemon juice, and let the sauce simmer until thick and flavorful.
This unique and flavorful sauce is perfect for adding a touch of excitement to your beer can chicken. Serve it alongside the chicken for dipping or pour it over the chicken for a truly exotic experience. Your taste buds will thank you.
Making a Dairy-Free Sauce for Swedish Meatballs
Ingredients:
1 tablespoon of olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of all-purpose flour
1 cup of beef broth
1 cup of unsweetened almond milk
1 tablespoon of Dijon mustard
1 tablespoon of Worcestershire sauce
Salt and pepper to taste
Instructions:
In a large skillet, heat the olive oil over medium-high heat. Add in the chopped onion and cook until it becomes translucent.
Add in the minced garlic and cook for an additional minute.
Sprinkle the all-purpose flour over the onion and garlic, stirring constantly to form a roux. Cook for about a minute.
Slowly pour in the beef broth and unsweetened almond milk, stirring continuously to avoid any lumps.
Stir in the Dijon mustard and Worcestershire sauce.
Bring the sauce to a simmer and let it cook for 5-10 minutes, until it thickens to your desired consistency.
Season with salt and pepper to taste.
And that's it! Your dairy-free Swedish meatball sauce is now ready to be poured over your homemade meatballs. The combination of the beef broth and almond milk creates a creamy and flavorful sauce that is perfect for soaking up with a side of mashed potatoes or noodles.
If you want to add a bit more depth to the flavor, you can also try adding some dried herbs such as thyme, parsley, or oregano to the sauce while it simmers. This will give it a more traditional Swedish taste and make your meatballs even more delicious.
So there you have it, a simple and tasty Swedish meatball sauce recipe that doesn't require heavy cream. Whether you are looking for a dairy-free alternative or just want to switch things up, this sauce is sure to become a new favorite in your household. Give it a try and impress your family and friends with your homemade Swedish meatballs and creamy sauce!
