19 Swedish Meatball Sauce Recipe Without Cream Ignite Your Passion For Cooking!

Published on: Mar 13, 2024

In recent years, there has been a growing trend towards healthier and more sustainable eating habits. This has led many people to look for alternatives to traditional dishes, such as Swedish meatballs. While the classic recipe calls for a rich and creamy sauce, there are plenty of delicious options for those looking to avoid dairy or simply wanting to try something new. In this article, we will share a Swedish meatball sauce recipe without cream that is sure to please your taste buds and impress your dinner guests.

Jump to Recipe

1 of 3

Meatball Sauce

Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree

Grape Jelly Meatballs | TOP RECIPES FOOD

Easy Swedish Meatballs Recipe (with BEST sauce) - Valentina's Corner

Grandma's Famous Italian Meatball Recipe - Jessica Gavin

This classic sauce is perfect for those who love bold and savory flavors. Made with tomatoes, garlic, and herbs, it's the perfect balance of sweet and tangy. To make this sauce, simply combine crushed tomatoes, minced garlic, dried oregano, and a pinch of red pepper flakes in a saucepan. Let it simmer for about 20 minutes to allow the flavors to meld together. Then, pour it over your Beer Can Chicken before grilling for a burst of flavor in every bite.

2 of 3

Italian Meatball Sauce

Main Ingredients: Olive Oil, Garlic, Small Onion, Chopped Tomatoes, Dried

SUPER EASY VEGAN MEATBALLS IN ITALIAN TOMATO SAUCE - The clever meal

Italian Meatball Sauce - Daisies & Pie

Authentic Italian Meatballs & Sauce Recipe: An immersive guide by No ...

If you want to add a creamy and indulgent twist to your Beer Can Chicken, this Italian meatball sauce is the way to go. Made with heavy cream, parmesan cheese, and Italian seasoning, this sauce is rich and flavorful. Begin by sautéing minced garlic and chopped onions in a saucepan. Then, add in a can of crushed tomatoes and let it simmer for 15 minutes. Next, stir in heavy cream and grated parmesan cheese until the sauce becomes thick and creamy. Finally, add in Italian seasoning and a pinch of salt to taste. Pour this indulgent sauce over your Beer Can Chicken and prepare to be transported to Italy with every bite.

3 of 3

Moroccan Meatball Sauce

Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds

Moroccan Meatball Sauce / Moroccan Lamb Meatballs in Tomato Sauce · i ...

Moroccan Lamb Meatballs in Tomato Sauce · i am a food blog i am a food blog

Moroccan Kefta Meatballs in Saffron Butter Sauce - Taste of Maroc

For those who want to add exotic and spicy flavors to their Beer Can Chicken, this Moroccan meatball sauce is the perfect choice. Made with cumin, coriander, and paprika, this sauce will give your chicken a kick of heat and a hint of sweetness. To make this sauce, heat olive oil in a saucepan and sauté minced garlic and chopped onion until fragrant. Then, add in cumin, coriander, and paprika and cook for a few minutes. Next, add in a can of crushed tomatoes and let it simmer for 15 minutes. Lastly, add in a pinch of sugar and salt to balance out the flavors. Pour this spicy and flavorful sauce over your Beer Can Chicken and enjoy a taste of Morocco in your own backyard.

Ingredients:

1 pound ground beef
1 pound ground pork
1 onion, finely chopped
2 cloves garlic, minced
1 egg
1/2 cup breadcrumbs
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 tablespoon olive oil
1 1/2 cups beef broth
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/4 cup lingonberry jam
Salt and pepper to taste

Instructions:

In a large bowl, combine the ground beef, ground pork, onion, garlic, egg, breadcrumbs, milk, salt, pepper, allspice, and nutmeg. Mix well until all ingredients are evenly distributed.
Roll the mixture into small, bite-sized meatballs.
In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes.
Remove the meatballs from the skillet and set aside. In the same skillet, add the beef broth, Dijon mustard, Worcestershire sauce, and lingonberry jam. Stir to combine and bring to a simmer.
Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, or until cooked through.
Season with salt and pepper to taste.
Serve the meatballs and sauce over your choice of pasta or with mashed potatoes.

Tips:

If you can't find lingonberry jam, you can substitute with cranberry sauce or red currant jelly.
For a healthier option, you can bake the meatballs in the oven instead of frying them in oil.
If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 1/4 cup of cold water and add it to the skillet while the sauce is simmering.

Why This Recipe Stands Out:

This Swedish meatball sauce recipe without cream offers a delicious and dairy-free alternative to the classic dish. By using a combination of ground beef and pork, the meatballs are juicy and flavorful, and the tangy lingonberry jam adds a unique twist to the sauce. This recipe is also versatile, as it can be served with your choice of pasta or mashed potatoes, making it a perfect option for a quick weeknight dinner or a fancy dinner party.

In Conclusion:

With this Swedish meatball sauce recipe without cream, you can enjoy the comforting flavors of traditional Swedish meatballs without the guilt of heavy cream. This dish is not only delicious, but it is also easy to make and can easily be customized to fit your dietary needs and preferences. Give it a try and impress your friends and family with your culinary skills!