20 Swedish Meatball Sauce Recipe With Nutmeg Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
If you're a fan of Swedish cuisine, then chances are you've tasted the mouth-watering Swedish meatball sauce at least once in your life. This traditional dish, often served on special occasions or holidays, is a staple in many Swedish households. The creamy and savory flavors of the sauce, combined with the tender meatballs, make for a truly memorable dining experience. In this article, we'll show you how to make your own Swedish meatball sauce with nutmeg that will have your taste buds dancing with joy. So put on your chef's hat and get ready to impress your family and friends with this delicious recipe.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
Looking to add a touch of elegance to your next dinner party? Impress your guests with this delectable Swedish sour cream and caviar sauce for salmon. The richness of the sour cream perfectly complements the salty pop of the caviar, creating a burst of flavor in every bite. This sauce is not only delicious, but also incredibly easy to make. So sit back, relax, and let this sauce take your taste buds on a journey to Sweden.
No Swedish meatball is complete without a creamy and flavorful sauce. This easy Swedish meatball sauce is the perfect complement to your homemade meatballs. Made with a combination of beef broth, cream, and secret spices, this sauce is sure to become a family favorite. Serve it over a bed of egg noodles for a classic Swedish dish that will have everyone asking for seconds.
3of 20
World's Best Cranberry Sauce
Main Ingredients: Cranberries, Orange Juice, Sugar, Nutmeg, Vanilla
Move over, canned cranberry sauce. This homemade cranberry sauce is the real deal. Made with fresh cranberries, orange juice, and a touch of honey, this sauce is bursting with flavor and pairs perfectly with your holiday turkey. The best part? It only takes 15 minutes to make, so you can spend less time in the kitchen and more time enjoying the festivities with your loved ones.
4of 20
Easy Alfredo Sauce
Main Ingredients: Butter, Flour, Half And Half, Romano Cheese, Pepper
Who doesn't love a good creamy Alfredo sauce? This easy recipe uses just a handful of ingredients to create a rich and indulgent sauce that will have you licking your plate clean. The key to this sauce is freshly grated Parmesan cheese for maximum flavor. Serve it over your favorite pasta for a quick and delicious weeknight dinner.
5of 20
Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Spice up your next meal with this flavorful Jamaican jerk sauce. Made with a combination of fiery scotch bonnet peppers, allspice, and thyme, this sauce packs a punch of heat and flavor. Use it as a marinade for chicken or pork, or drizzle it over vegetables for a delicious and spicy kick. Just be sure to have a glass of water handy!
This classic Italian Bolognese sauce is a labor of love, but the end result is worth it. Made with ground beef and pork, tomatoes, and a splash of red wine, this sauce is hearty and full of depth. Let it simmer for hours to develop the flavors and serve it over your favorite pasta for a comforting and satisfying meal.
7of 20
Béchamel Sauce
Main Ingredients: Butter, All Purpose Flour, Milk, Salt, White Pepper
A staple in French cuisine, béchamel sauce is a creamy and versatile sauce that can be used in a variety of dishes. Made with butter, flour, and milk, this simple yet flavorful sauce is the base for many other sauces such as Alfredo and Mornay. Use it to make lasagna, mac and cheese, or as a topping for vegetables.
8of 20
Jerk Sauce
Main Ingredients: Scotch Bonnet Peppers, Medium Onion, Garlic, Scallions
If you love the flavors of Jamaican jerk seasoning, then this sauce is a must-try. Made with a combination of spices such as cinnamon, allspice, and nutmeg, this sauce adds a punch of flavor to any dish. Use it as a marinade for chicken or pork, or as a dipping sauce for your favorite appetizers. You'll be hooked after one taste.
9of 20
Bechamel Sauce
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Egg
Looking for a basic, no-fail recipe for béchamel sauce? Look no further. This easy bechamel sauce only requires three ingredients and can be used in a variety of dishes. Use it to make a creamy mac and cheese, or as the base for a delicious white pizza. This sauce is a game changer in the kitchen.
10of 20
Easy Bechamel Sauce
Main Ingredients: Whole Milk, Unsalted Butter, All Purpose Flour, Fine
Short on time but still want to make a delicious dish? This easy bechamel sauce is the answer. Made with a shortcut ingredient – cream of mushroom soup – this sauce comes together in minutes and is perfect for those busy weeknights. Use it in your favorite casseroles or as a creamy topping for vegetables.
11of 20
Whole Berry Cranberry Sauce
Main Ingredients: Cranberries, White Sugar, Brown Sugar, Orange Juice
If you prefer your cranberry sauce with a little more texture, then this whole berry cranberry sauce is for you. Made with whole cranberries, orange juice, and a touch of sugar, this sauce is a tangy and sweet addition to your holiday table. Plus, it's so easy to make, you'll never go back to the canned version again.
12of 20
Slow Cooker Bolognese Sauce
Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion
Let your slow cooker do the work with this flavorful Bolognese sauce. Just throw all the ingredients in the crockpot and let it simmer all day for a rich and hearty sauce that is perfect for pasta, lasagna, or even as a topping for pizza. Your house will smell amazing and your taste buds will thank you.
13of 20
Mornay Sauce
Main Ingredients: Whole Milk, Large Onion, Bay Leaves, Cloves, Nutmeg
Mornay sauce is a creamy and indulgent sauce that is perfect for drizzling over your favorite dishes. Made with a combination of béchamel sauce and cheese, this sauce is rich and flavorful. Use it to top your favorite vegetables, as a sauce for chicken or fish, or as a dip for bread. The possibilities are endless.
14of 20
Homemade Basic Red Gravy
Main Ingredients: Butter, Bay Leaf, Green Cardamom, Black Cardamom, Black
This homemade basic red gravy is a staple in Italian-American households. Made with fresh garlic and basil, this sauce is bursting with flavor and is perfect for pasta dishes. Use it in your favorite lasagna recipe or as a dipping sauce for your favorite bread. You'll never go back to store-bought sauce again.
15of 20
15-Year-Old Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Olive Oil, Grated Parmesan Cheese
Looking for a pesto sauce that is bursting with flavor? This 15-year-old pesto sauce is the real deal. Made with fresh basil, pine nuts, and Parmesan cheese, this sauce is perfect for pasta, sandwiches, or as a dip for veggies. The longer you let the flavors meld together, the better it tastes. Trust us, it's worth the wait.
16of 20
Easy Pear Butter
Main Ingredients: Pears, Honey, Lemon Juice, Ground Cinnamon, Ground
Put those ripe pears to good use with this easy pear butter recipe. Made with just a handful of ingredients and slow cooked to perfection, this sauce is a delicious spread for toast, pancakes, or even as a topping for ice cream. Plus, it makes a great homemade gift for friends and family.
17of 20
3 Ingredient Alfredo Sauce
Main Ingredients: Heavy Cream, Parmesan Cheese, Nutmeg, Chopped Parsley
Yes, you read that right – only three ingredients to make a delicious and creamy Alfredo sauce. This recipe is perfect for those times when you need a quick and easy dinner option. Just combine butter, cream, and Parmesan cheese for a sauce that will have your taste buds singing. Serve it over your favorite pasta for a satisfying meal.
18of 20
Low Carb Keto Alfredo Sauce - Gluten Free
Main Ingredients: Butter, Garlic, Heavy Cream, Grated Parmesan Cheese
Following a low carb or keto diet? This Alfredo sauce is perfect for you. Made with heavy cream, butter, and gluten-free flour, this sauce is rich and indulgent without the carbs. Serve it over zucchini noodles for a delicious and guilt-free pasta dish.
19of 20
Homemade Apple Sauce
Main Ingredients: Apples, Water, Granulated Sugar, Ground Cinnamon
Forget store-bought applesauce, this homemade version is so much better. Made with fresh apples, cinnamon, and a touch of honey, this sauce is great for snacking, adding to oatmeal, or as a topping for pork chops. Plus, it's a great way to use up those apples that are starting to go soft.
20of 20
Pear Sauce
Main Ingredients: Pears, Sugar, Cinnamon, Nutmeg
If you love applesauce, then you'll love this pear sauce even more. Made with sweet and juicy pears, this sauce is a great alternative to traditional applesauce. Use it in baking, as a topping for yogurt, or simply enjoy it on its own. Plus, it's a great way to get in some extra servings of fruit in a delicious way.
Ingredients for Swedish Meatball Sauce with Nutmeg
For the sauce:
1 cup beef broth
1 cup heavy cream
1/4 cup butter
1/4 cup all-purpose flour
1/4 cup chopped onions
1 clove minced garlic
1/2 teaspoon ground nutmeg
Salt and pepper to taste
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup chopped onions
1 egg
1/2 teaspoon ground nutmeg
Salt and pepper to taste
Instructions
Making the sauce:
In a saucepan, melt the butter over medium heat.
Add the chopped onions and minced garlic and cook until they become translucent.
Sprinkle in the flour and whisk continuously until it forms a smooth paste.
Slowly pour in the beef broth and heavy cream while continuing to whisk.
Add the ground nutmeg and season with salt and pepper to taste.
Let the sauce simmer for 5-10 minutes, stirring occasionally, until it thickens to your desired consistency.
Making the meatballs:
In a large bowl, mix together the ground beef, breadcrumbs, milk, chopped onions, egg, ground nutmeg, salt, and pepper.
Form the mixture into small meatballs, about 1-2 inches in diameter.
In a separate pan, heat some oil over medium heat.
Add the meatballs to the pan and cook for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
Serving the dish:
Once the meatballs are cooked, add them to the sauce and let them simmer for another 5 minutes. Serve the Swedish meatball sauce with nutmeg over pasta, mashed potatoes, or rice for a hearty and delicious meal. Garnish with some fresh parsley or thyme for added flavor and presentation.
With this recipe, you can easily recreate the flavors of traditional Swedish meatballs in the comfort of your own home. The addition of nutmeg in both the sauce and the meatballs adds a warm and slightly sweet note to the dish, making it truly special. So next time you're craving some authentic Swedish cuisine, give this recipe a try and impress your loved ones with your culinary skills.
