15 Swedish Meatball Sauce Recipe With No Cream Dive Into Deliciousness!
Published on: Mar 13, 2024
Are you tired of the heavy and calorie-laden cream-based sauces for your Swedish meatballs? Look no further because we have the perfect recipe for a delicious and creamy sauce without the use of any cream. This simple and easy-to-follow recipe will have you making your own homemade Swedish meatball sauce in no time. Not only is it healthier, but it also does not compromise on taste. Let's get started on this flavorful journey!
Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
One of the best ways to elevate your beer can chicken game is by adding a delicious meatball sauce on top. This savory and tangy sauce is the perfect accompaniment to your perfectly cooked chicken, adding an extra layer of flavor and juiciness. To make this sauce, start by browning some ground beef in a pan with some minced garlic and diced onions. Once the beef is fully cooked, add in some diced tomatoes and tomato sauce, along with some balsamic vinegar and Italian seasoning. Let the sauce simmer for a few minutes until all the flavors are well combined. Then, pour it over your beer can chicken before grilling it to perfection. The result? A mouthwatering and irresistible dish that will have everyone asking for the recipe.
If you want to give your beer can chicken an Italian twist, then this Italian meatball sauce is the way to go. This sauce is a combination of ground pork, ground beef, and ground veal, giving it a rich and flavorful taste. To make this sauce, start by mixing all the meats together with some breadcrumbs, grated Parmesan cheese, minced garlic, and chopped parsley. Form the mixture into small meatballs and brown them in a pan. Once the meatballs are cooked, add them to a pot with some marinara sauce and let it simmer for about 15 minutes. Pour the sauce over your beer can chicken and voila, you have a mouthwatering Italian-inspired dish that will impress any guest.
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Moroccan Meatball Sauce
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds
For those looking for a global twist on their beer can chicken, this Moroccan meatball sauce is the perfect choice. This sauce is a flavorful combination of ground lamb, chopped onions, minced garlic, and a blend of Moroccan spices such as cumin, coriander, and ginger. To make this sauce, start by browning the lamb in a pan with the onions and garlic. Once the lamb is cooked, add in the spices and let it cook for a few minutes to release all the flavors. Then, add some chopped tomatoes and chicken broth and let the sauce simmer for about 20 minutes. Pour it over your beer can chicken and garnish with some chopped cilantro. The result? A succulent and exotic dish that will take your taste buds on a journey to Morocco.
Ingredients:
1 tablespoon butter
1 tablespoon flour
1 cup beef broth
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon mustard
1/4 cup sour cream
1/4 cup cranberry sauce
Salt and pepper to taste
Instructions:
Melt butter in a saucepan over medium heat.
Add flour and whisk until well combined.
Gradually pour in beef broth while whisking continuously, until the sauce thickens.
Add soy sauce, Worcestershire sauce, and mustard and mix well.
Reduce heat to low and let the sauce simmer for a few minutes to allow the flavors to meld together.
Turn off the heat and stir in sour cream and cranberry sauce.
Season with salt and pepper to taste.
Serve hot over your favorite Swedish meatballs.
This sauce is the perfect combination of tangy and savory flavors. The cranberry sauce adds a touch of sweetness while the soy sauce and Worcestershire sauce give it a rich umami taste. The sour cream adds a creamy texture without the use of heavy cream. This sauce is not only perfect for Swedish meatballs, but it also pairs well with other meats like beef or pork.
Using beef broth as a base instead of cream not only makes this sauce lighter and healthier, but it also allows the flavors to shine through. You can make your own beef broth at home by simmering beef bones, onions, celery, carrots, and herbs for a few hours. This will give your sauce a deeper and more complex flavor.
To make this sauce even more unique, you can add some chopped herbs like thyme or rosemary for a fresh and earthy taste. You can also play around with the ratios of the ingredients to find the perfect balance of flavors for your taste buds.
In conclusion, this Swedish meatball sauce recipe with no cream is a game-changer for those looking for a healthier and lighter alternative to traditional cream-based sauces. Not only is it simple and easy to make, but it also packs a punch of flavor. Impress your friends and family with this homemade sauce and never go back to store-bought versions again.
