20 Swedish Meatball Sauce Recipe With Grape Jelly They're Simply Irresistible!
Published on: Mar 6, 2024
If you're looking for a delicious and unique sauce to pair with your Swedish meatballs, look no further than this recipe with a surprising ingredient - grape jelly! This sauce is easy to make and adds a sweet and tangy twist to the classic dish. Just follow these simple steps to elevate your meatballs to the next level.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
Ready to take your beer can chicken to the next level? Try this Swedish Sour Cream and Caviar Sauce for Salmon. The creamy and tangy sauce pairs perfectly with the smoky flavor of the chicken and adds a touch of elegance to your dish.
Start by mixing together sour cream, lemon juice, and chopped dill in a bowl. Then, add in a spoonful of caviar and stir until well combined. Once your chicken is cooked, serve it with a generous dollop of the sauce on top. The combination of flavors is sure to impress your dinner guests.
Turn your beer can chicken into a Swedish-inspired meal with this Easy Swedish Meatball Sauce. Made with a creamy beef broth and Worcestershire sauce base, this sauce is the perfect accompaniment to your tender and juicy chicken.
Sauté some chopped onions and garlic in a pan, then add in a mixture of beef broth, Worcestershire sauce, and heavy cream. Let it simmer until the sauce thickens, then pour it over your chicken and enjoy. The rich and savory flavors will have you coming back for seconds.
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Grape Jelly BBQ Sauce
Main Ingredients: Grape Jelly, Bbq Sauce
If you're looking for a unique and delicious BBQ sauce to pair with your beer can chicken, look no further than this Grape Jelly BBQ Sauce. The combination of sweet grape jelly and tangy BBQ flavors creates a mouthwatering glaze for your chicken.
In a saucepan, mix together ketchup, grape jelly, apple cider vinegar, brown sugar, and your choice of BBQ spices. Let it simmer until the jelly has melted and the flavors have combined. Brush the sauce onto your chicken before and during cooking for a sticky and flavorful finish.
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Easy Homemade 3 Ingredient Barbecue Sauce
Main Ingredients: Grape Jelly, Garlic Powder, Ketchup
For a super simple and delicious barbecue sauce, try this Easy Homemade 3 Ingredient Barbecue Sauce. Made with just ketchup, honey, and mustard, this sauce is perfect for those who prefer a sweeter and milder flavor.
Mix together equal parts of ketchup, honey, and mustard, and add a pinch of salt and pepper. Use this sauce to baste your chicken while it cooks, and brush on a final layer right before serving. The sweet and tangy flavors will complement the smoky chicken perfectly.
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Sweet and Spicy Pepper Relish
Main Ingredients: Habanero Peppers, Jalapeno Peppers, Ghost Peppers
Add some heat to your beer can chicken with this Sweet and Spicy Pepper Relish. Made with a combination of bell peppers, jalapenos, and spices, this relish packs a punch and adds a burst of flavor to your dish.
Sauté the peppers in a pan with some garlic and olive oil, then add in brown sugar, apple cider vinegar, and chili powder. Let it simmer until the peppers are soft and the flavors have melded together. Serve the relish on top of your chicken for a deliciously spicy kick.
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Yummy Homemade Jalapeno Hot Sauce With a Kick
Main Ingredients: Jalapenos, Habaneros, Garlic, Vinegar, Medium Onion
For those who like it hot, this Yummy Homemade Jalapeno Hot Sauce is a must-try with your beer can chicken. Made with fresh jalapenos, garlic, and lime juice, this sauce is sure to add a fiery kick to your meal.
Start by roasting the jalapenos in the oven until they are soft and slightly charred. Then, blend them together with garlic, lime juice, and a pinch of salt. The result is a tangy and spicy hot sauce that will take your chicken to the next level.
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Meatball Sauce
Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
Who says meatball sauce is only for meatballs? Try using it as a glaze for your beer can chicken, and you won't be disappointed. This classic meatball sauce is made with a savory beef broth base and has just the right amount of tang and sweetness.
Start by sautéing some onions and garlic in a pan, then add in a mixture of beef broth, tomato sauce, and brown sugar. Let it simmer until the sauce thickens, then brush it onto your chicken while it cooks. The result is a flavorful and tender chicken with a hint of Italian flair.
For a more traditional Italian twist, try using this Italian Meatball Sauce on your beer can chicken. Made with a combination of tomatoes, herbs, and spices, this sauce will transport you to the streets of Italy with every bite.
Sauté some onions and garlic in a pan, then add in crushed tomatoes, oregano, basil, and a pinch of red pepper flakes. Let the flavors simmer together, then use the sauce to baste your chicken while it cooks. The result is a deliciously herb-infused chicken with a touch of Italian charm.
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Moroccan Meatball Sauce
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds
For a unique and flavorful sauce, try this Moroccan Meatball Sauce on your beer can chicken. Made with a blend of warm spices, honey, and apricot preserves, this sauce is perfect for those who love a hint of sweetness in their savory dishes.
In a saucepan, mix together honey, apricot preserves, cumin, coriander, and ginger. Let it simmer until the flavors have combined and the sauce has thickened. Baste your chicken with the sauce while it cooks for a deliciously fragrant and sweet glaze.
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Creamy White Wine Mushroom Meatball Sauce
Main Ingredients: Dry White Wine, Garlic, Heavy Cream, Mushrooms, Olive
For a rich and indulgent sauce, try this Creamy White Wine Mushroom Meatball Sauce on your beer can chicken. Made with a creamy white wine and mushroom base, this sauce will take your chicken to the next level of deliciousness.
In a pan, sauté some sliced mushrooms and garlic in butter, then add in some white wine and heavy cream. Let it simmer until the sauce thickens, then pour it over your chicken before serving. The result is a creamy and flavorful chicken that will have everyone asking for the recipe.
Why Use Grape Jelly in Your Meatball Sauce?
Adding a Sweet and Tangy Flavor
Using grape jelly in your Swedish meatball sauce may seem unconventional, but it adds a delicious and unexpected flavor to the dish. The sweetness of the jelly balances out the savory meatballs and creates a unique taste that will have your taste buds dancing.
Convenient and Versatile Ingredient
Grape jelly is a staple in many households and is easily accessible in most grocery stores. This makes it a convenient and versatile ingredient to use in cooking. You can also use it in other recipes, such as BBQ sauce or glazes for pork or chicken, making it a versatile addition to your pantry.
A Twist on Tradition
While the traditional Swedish meatball sauce is made with a combination of beef broth, cream, and spices, using grape jelly adds a modern twist to the classic recipe. This unexpected ingredient adds a burst of flavor and takes the dish to a whole new level.
How to Make Swedish Meatball Sauce with Grape Jelly
Ingredients:
1 cup beef broth
1/2 cup heavy cream
1/4 cup grape jelly
1 tsp Dijon mustard
1 tsp Worcestershire sauce
Salt and pepper to taste
Instructions:
In a saucepan, combine beef broth, heavy cream, grape jelly, Dijon mustard, and Worcestershire sauce. Stir well and bring to a simmer over medium heat.
Reduce heat to low and let simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
Season with salt and pepper to taste.
Pour the sauce over your cooked Swedish meatballs and serve hot.
Optional Additions:
If you want to add even more flavor to your sauce, you can experiment with adding other ingredients such as garlic, onion, or herbs like thyme or rosemary. You can also adjust the amount of grape jelly to your taste preference - adding more for a sweeter sauce or less for a more subtle sweetness.
In conclusion, this Swedish meatball sauce with grape jelly is a delicious and unique addition to any meal. It's easy to make, versatile, and adds a sweet and tangy twist to the traditional dish. Give it a try and impress your family and friends with this unexpected and flavorful sauce!
