17 Swedish Meatball Sauce Recipe With Frozen Meatballs Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
Frozen meatballs are a convenient and versatile ingredient to have on hand for quick and easy meals. And what better way to enjoy them than in a delicious Swedish meatball sauce? This classic dish is a staple in many households and can be made even easier with the help of pre-made frozen meatballs. In this article, we'll share a mouth-watering recipe for Swedish meatball sauce that will elevate your frozen meatballs to a whole new level.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
Who says you can't use beer can chicken recipes for other types of meat? This Swedish-inspired dish takes a twist on traditional chicken by using salmon instead. The creamy and tangy sour cream and caviar sauce pairs perfectly with the smoky and juicy chicken. Serve with some steamed vegetables and a side of lingonberry jam for an authentic Swedish meal.
If you're a fan of the classic Ikea meatballs, this recipe is a must-try. The secret to this delicious and easy sauce is the addition of beer can chicken drippings. The rich and flavorful sauce pairs perfectly with the tender and juicy chicken. Serve over a bed of egg noodles for a hearty and satisfying meal.
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Main Ingredients: Frozen Meatballs, Bbq Sauce
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Brian's Spaghetti Sauce
Main Ingredients: Marinara Sauce, Frozen Meatballs, Sriracha Sauce
Take your traditional spaghetti and meatballs to the next level with this delicious and hearty sauce. The addition of beer can chicken adds a smoky and savory flavor to the classic dish. Serve with some garlic bread for a complete and satisfying meal.
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Meatball Sauce
Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
This simple yet flavorful sauce is perfect for those busy weeknight dinners. The combination of tomato sauce, garlic, and Italian seasonings creates a delicious and versatile sauce that pairs well with any type of meat, including beer can chicken. Serve over some pasta for a quick and easy dinner.
For a more traditional Italian flavor, this meatball sauce is a must-try. The combination of tomatoes, balsamic vinegar, and fresh herbs creates a rich and flavorful sauce that pairs perfectly with beer can chicken. Serve with some crusty bread for dipping.
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Moroccan Meatball Sauce
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds
Travel to the exotic flavors of Morocco with this flavorful and spicy sauce. The combination of cumin, coriander, and harissa paste creates a unique and delicious sauce that pairs perfectly with the smoky and tender beer can chicken. Serve over some rice for a complete and satisfying meal.
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Creamy White Wine Mushroom Meatball Sauce
Main Ingredients: Dry White Wine, Garlic, Heavy Cream, Mushrooms, Olive
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Instant Pot Meatballs and Sauce
Main Ingredients: Olive Oil, Frozen Meatballs, Water, Spaghetti Sauce
For those busy weeknights when you don't have time to cook, this instant pot recipe is a lifesaver. The combination of beer can chicken and tomato sauce creates a delicious and flavorful sauce that cooks quickly in the instant pot. Serve over some pasta for a quick and easy dinner that the whole family will love.
The Perfect Combination of Creamy and Savory
The Key Ingredients
To make the perfect Swedish meatball sauce, you'll need frozen meatballs, beef broth, heavy cream, butter, flour, Worcestershire sauce, and spices such as salt, pepper, and nutmeg. The combination of these ingredients creates a rich and creamy sauce with just the right amount of savory flavors.
Preparing the Sauce
To start, melt the butter in a large skillet over medium heat. Add the flour and stir until it forms a smooth paste. Slowly pour in the beef broth, whisking constantly to prevent lumps from forming. Once the broth has thickened, add in the heavy cream, Worcestershire sauce, and spices. Stir until well combined and let it simmer for a few minutes.
Adding the Frozen Meatballs
Now comes the main attraction – the frozen meatballs! Gently place them into the skillet with the sauce, making sure they are evenly coated. Let them simmer for 10-15 minutes, stirring occasionally, until the meatballs are heated through and the sauce has thickened.
Serving Suggestions
This Swedish meatball sauce pairs perfectly with lingonberry jam and can be served over egg noodles or mashed potatoes. For a complete meal, add a side of roasted vegetables or steamed green beans. This dish is sure to be a hit with the whole family and is a great option for a quick weeknight dinner.
Conclusion
With this simple and delicious recipe, you can easily elevate your frozen meatballs into a mouth-watering meal that will impress your family and friends. The creamy and savory combination of flavors in this Swedish meatball sauce will have everyone coming back for seconds. So next time you're looking for a convenient and tasty meal, give this recipe a try and enjoy the convenience of using frozen meatballs.
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