19 Swedish Meatball Sauce Recipe Using Sour Cream Taste The Magic Today!

Published on: Mar 13, 2024

The Swedish meatball is a beloved dish known for its tender, flavorful meatballs and rich, creamy sauce. While many variations of the dish exist, one key ingredient that sets it apart from other meatball recipes is the use of sour cream in the sauce. Not only does the tanginess of the sour cream add depth of flavor, but it also creates a velvety texture that coats the meatballs perfectly. In this article, we will share a delicious Swedish meatball sauce recipe using sour cream that is sure to impress your family and friends.

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Swedish Sour Cream and Caviar Sauce for Salmon

Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
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If you want to take your beer can chicken to the next level, try topping it with this delicious sauce. The creamy sour cream and salty caviar create a perfect balance of flavors that will elevate your chicken to gourmet status. Plus, it's so easy to make with just a few ingredients.
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This tangy and creamy sauce is the perfect accompaniment to your beer can chicken. It's made with a combination of sour cream, beef broth, and Worcestershire sauce, giving it a rich and savory flavor. Serve it on top of your chicken or on the side for dipping.
3 of 20

Sour Cream Enchilada Sauce

Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Sauce, Garlic
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If you're in the mood for some Mexican-inspired flavors, try this sour cream enchilada sauce on your beer can chicken. It's a delicious combination of sour cream, green chilies, and spices that will give your chicken a flavorful kick. Plus, it's a great way to use up any leftover sour cream you have on hand.
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Easy Sour Cream Sauce

Main Ingredients: Sour Cream, Onion Powder, Garlic Powder, Kosher Salt
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If you're pressed for time but still want to add some extra flavor to your beer can chicken, this easy sour cream sauce is the way to go. It's made with just sour cream, Dijon mustard, and lemon juice, but don't let the simplicity fool you. The tangy and creamy sauce will take your chicken to the next level.
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Cilantro Lime Sour Cream Sauce

Main Ingredients: Sour Cream, Lime Juiced, Garlic, Salt, Chopped Cilantro
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This zesty and refreshing sauce is perfect for summer beer can chicken cookouts. The combination of sour cream, cilantro, and lime creates a bright and tangy flavor that pairs perfectly with the smokiness of the chicken. It's also great for dipping veggies or chips.
6 of 20

Sour Cream Sauce

Main Ingredients: Garlic, Sour Cream, Freshly Ground Black Pepper, Olive
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For a classic and versatile sauce to top your beer can chicken, look no further than this simple sour cream sauce. It's made with just sour cream, mayonnaise, and a few seasonings, but it packs a punch of flavor. Use it as a dip or drizzle it over your chicken for a creamy and tangy finish.
7 of 20

Homemade Alfredo Sauce

Main Ingredients: Butter, Cream Cheese, Sour Cream, Garlic Powder, Milk
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If you're a fan of creamy and indulgent flavors, this homemade Alfredo sauce is a must-try for your beer can chicken. Made with butter, cream, and parmesan cheese, it's rich and decadent and pairs perfectly with the smokiness of the chicken. Plus, you can use any leftovers on pasta or veggies.
8 of 20

Horseradish Sauce

Main Ingredients: Prepared Horseradish, Sour Cream, Dijon Mustard
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If you love a little heat in your food, try topping your beer can chicken with this horseradish sauce. The combination of sour cream, horseradish, and Dijon mustard creates a spicy and tangy sauce that will add a kick to your chicken. It's also great for dipping fries or onion rings.
9 of 20

Creamy Horseradish Sauce

Main Ingredients: Prepared Horseradish, Sour Cream, Mayonnaise, Lemon
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If you want a milder version of the horseradish sauce, this creamy version is the way to go. The sour cream adds a smooth and creamy texture to the sauce while the horseradish gives it a subtle kick. Use it as a topping for your chicken or as a dip for veggies or crackers.
10 of 20

Fish Taco Sauce

Main Ingredients: Avocado, Sour Cream, Lime, Cilantro Leaves, Salt
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If you're craving some fish tacos but also want to grill some beer can chicken, this sauce is the perfect solution. Made with sour cream, lime juice, and spices, it's the perfect creamy and tangy topping for your chicken. It also works well on fish tacos, hence the name.
11 of 20

Creamy Dill Sauce

Main Ingredients: Sour Cream, Mayonnaise, Fresh Dill, Dried Dill
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Dill and sour cream are a match made in heaven, and this creamy dill sauce proves it. The tangy and creamy sauce is seasoned with fresh dill and lemon juice, giving it a bright and refreshing flavor that pairs perfectly with the smokiness of the chicken. It's also great for dipping veggies or using as a salad dressing.
12 of 20

Recipe for Spicy Dipping Sauce with Sriracha for Sweet...

Main Ingredients: Sour Cream, Mayo, Sriracha Sauce, Lime Juice, Sweet
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If you like to add a little heat to your food, try this spicy dipping sauce with Sriracha on your beer can chicken. The combination of sour cream, Sriracha, and honey creates a delicious sweet and spicy flavor that will take your chicken to the next level. It's the perfect sauce for those who love a little kick in their food.
13 of 20

Cilantro Jalapeno Sauce

Main Ingredients: Jalapenos, Cilantro Stems, Sour Cream, Garlic, Lime
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This sauce is perfect for those who love a little heat and a little tanginess. Made with sour cream, cilantro, jalapeno, and lime juice, it's a delicious and flavorful topping for your beer can chicken. It's also great for dipping chips or drizzling over tacos or burritos.
14 of 20

Horseradish Sour Cream Sauce

Main Ingredients: Sour Cream, Prepared Horseradish, Fresh Lemon Juice
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This sauce is the perfect combination of tangy, creamy, and spicy. The horseradish and Dijon mustard give it a nice kick, while the sour cream adds a smooth and creamy texture. Use it as a topping for your beer can chicken or as a dip for veggies or chips.
15 of 20

Green Sour Cream Taco Sauce

Main Ingredients: Sour Cream, Scallions, Cilantro, Garlic, Ground Cumin
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This sauce is a delicious and tangy topping for your beer can chicken. Made with sour cream, green chilies, and spices, it's a great way to add a little Mexican-inspired flavor to your chicken. It's also great for dipping chips or using as a topping for tacos or burritos.
16 of 20

Mushroom Sauce With Sour Cream

Main Ingredients: Butter, Mushrooms, Onion, Sour Cream, Salt, Pepper
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If you're a fan of mushrooms, you have to try this delicious mushroom sauce on your beer can chicken. The combination of sour cream, mushrooms, and garlic creates a rich and savory sauce that is the perfect accompaniment to your chicken. Plus, it's a great way to use up any extra mushrooms you have on hand.
17 of 20

Kimchi Sauce

Main Ingredients: Kimchi, Brine, Mayo, Sour Cream
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If you're feeling adventurous, try topping your beer can chicken with this unique and flavorful kimchi sauce. Made with sour cream, kimchi, and soy sauce, it's a delicious and tangy sauce that will add a Korean-inspired twist to your chicken. Plus, it's a great way to use up any leftover kimchi you have in your fridge.
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Creamy Sour Cream Salsa Verde Sauce

Main Ingredients: Sour Cream, Salsa Verde, Salt, Pepper, Tomatillos
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This sauce is a delicious and tangy topping for your beer can chicken. Made with sour cream and salsa verde, it's a perfect combination of creamy and zesty flavors that will add a burst of freshness to your chicken. It's also great for dipping chips or using as a topping for tacos or burritos.
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Tzatziki Sauce

Main Ingredients: Cucumber, Kosher Salt, Finely Chopped Onion, Plain
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This Greek-inspired sauce is a delicious and refreshing topping for your beer can chicken. Made with sour cream, cucumber, and dill, it's a perfect combination of tangy and herby flavors that pairs well with the smokiness of the chicken. It's also great for dipping veggies or using as a topping for gyros or pita sandwiches.
20 of 20

Zesty Burger Sauce

Main Ingredients: Mayonnaise, Sour Cream, Horseradish, Chili Powder
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Ingredients:

For the meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter

For the sauce:

  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1/4 cup sour cream
  • Salt and pepper to taste

Instructions:

  1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, egg, salt, pepper, allspice, and nutmeg. Mix until well combined.
  2. Shape the mixture into 1-inch meatballs.
  3. In a large skillet, melt 2 tablespoons of butter over medium heat.
  4. Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
  5. To make the sauce, melt 1 tablespoon of butter in the same skillet over medium heat.
  6. Add the flour and whisk until smooth. Cook for 1-2 minutes.
  7. Gradually pour in the beef broth while whisking constantly to avoid lumps.
  8. Bring the mixture to a simmer and let it cook for 5 minutes, until thickened.
  9. Stir in the sour cream and season with salt and pepper to taste.
  10. Add the cooked meatballs back to the skillet and let them simmer in the sauce for 5 minutes.
  11. Serve the Swedish meatballs with the sauce over egg noodles or mashed potatoes.

Bold, savory, and creamy, this Swedish meatball sauce recipe using sour cream is a must-try for any meatball lover. The sour cream adds a tangy kick and a velvety texture that perfectly complements the tender meatballs. Serve this dish at your next dinner party or family gathering and watch your guests go back for seconds. Trust us, this recipe will become a staple in your kitchen in no time.

19 swedish meatball sauce recipe using sour cream Taste the magic today!

Swedish Sour Cream and Caviar Sauce for Salmon

yield: 8 total time: 10 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup sour cream
  • 8 ounces creme fraiche
  • 1/2 cup mayonnaise
  • 4 tablespoons fresh dill chopped
  • 1 pinch white pepper
  • 3 1/2 ounces caviar red lumpfish

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 105 milligrams
  • Fat : 19 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 340 milligrams
  • Sugar : 3 grams
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