20 Swedish Meatball Sauce Recipe Jamie Oliver Experience Culinary Bliss Now!
Published on: Mar 13, 2024
In addition to the classic Swedish meatball recipe, there are endless variations of the delicious meatball sauce that can be made to accompany this dish. In this article, we will be sharing Jamie Oliver's take on the Swedish meatball sauce, which is sure to take your taste buds on a flavourful journey. With a few simple ingredients and easy steps, you can create a rich and creamy sauce that will elevate your meatballs to a whole new level. So, let's dive into the recipe and bring some Swedish flavours to your dinner table.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
This creamy and tangy sauce is the perfect accompaniment to beer can chicken. Made with sour cream and caviar, it adds a touch of luxury to your meal. The sour cream provides a rich and smooth base, while the caviar adds a burst of briny flavor. Use it as a dipping sauce or drizzle it over the chicken for a fancy twist on a classic dish.
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Pesto
Main Ingredients: Garlic, Sea Salt, Ground Black Pepper, Fresh Basil
Add some Italian flavor to your beer can chicken with a homemade pesto sauce. Made with fresh basil, pine nuts, garlic, and parmesan cheese, this sauce packs a punch of flavor. Simply blend the ingredients together and use it as a marinade or baste for your chicken. You can also mix it with some mayonnaise for a delicious pesto aioli to serve alongside your chicken.
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My Epic Bbq Sauce
Main Ingredients: Onion, Garlic, Red Chillies, Olive Oil, Fresh Thyme
Everyone needs a go-to BBQ sauce recipe, and this one is sure to become your favorite. Made with a combination of ketchup, brown sugar, vinegar, and spices, it has the perfect balance of sweetness and tanginess. The addition of smoked paprika gives it a rich and smoky flavor that pairs perfectly with beer can chicken. Brush it on during cooking and serve extra on the side for dipping.
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Homemade Tomato Ketchup
Main Ingredients: Red Onion, Fennel, Celery, Olive Oil, Fresh Ginger
Take your beer can chicken to the next level with homemade tomato ketchup. This recipe uses fresh tomatoes, onion, garlic, and a variety of spices to create a flavorful and healthier alternative to store-bought ketchup. The result is a slightly sweet and tangy sauce that is perfect for basting your chicken on the grill. Plus, you'll feel good knowing exactly what ingredients are in your ketchup.
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Cheeky Chilli-pepper Chutney
Main Ingredients: Red Chillies, Red Peppers, Olive Oil, Red Onions, Fresh
Spice up your beer can chicken with a zesty and spicy chutney. Made with a combination of chilli peppers, onions, and vinegar, this chutney adds a kick of heat to your meal. The acidity from the vinegar also helps to tenderize the chicken and add a depth of flavor. Use it as a marinade, baste, or serve it on the side for those who like a little extra heat.
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Big Feastival Bbq Sauce
Main Ingredients: Spring Onions, Shallots, Garlic, Rapeseed Oil, Apples
This BBQ sauce recipe is perfect for feeding a crowd at your next big feast. Made with a mix of ketchup, molasses, Worcestershire sauce, and spices, it has a bold and tangy flavor that complements beer can chicken perfectly. The molasses adds a touch of sweetness while the spices give it a delicious smoky and savory taste. Use it generously on your chicken for a finger-licking good meal.
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Beautiful Bread Sauce
Main Ingredients: Onion, Cloves, Bay Leaves, Sea Salt, Ground Black
Take a cue from the British and serve your beer can chicken with a side of bread sauce. This creamy sauce is made with bread, milk, onion, and spices, and is traditionally served with roast chicken. It has a silky texture and a subtle flavor that pairs well with the more robust flavors of beer can chicken. Use it as a dipping sauce or pour it over the chicken for a comforting and delicious meal.
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'Full of veg' tomato sauce
Main Ingredients: Olive Oil, Onions, Leek, Celery, Red Peppers
Get your daily serving of vegetables with this tasty tomato sauce. Made with a variety of veggies such as carrots, bell peppers, and zucchini, it adds a nutritious twist to your beer can chicken. Puree the vegetables with some tomatoes, garlic, and fresh herbs to create a flavorful and healthy sauce. Use it as a marinade, baste, or serve it on the side for a well-rounded meal.
Take a break from traditional BBQ sauces and try this Swedish meatball sauce instead. Made with a mix of beef broth, sour cream, and spices, it adds a creamy and savory element to your beer can chicken. The beef broth gives it a rich and deep flavor, while the sour cream adds a tangy and creamy touch. Serve it on the side or pour it over the chicken for a delicious twist on a classic dish.
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Meatball Sauce
Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
This versatile and simple sauce is perfect for any type of meatball, including beer can chicken. Made with a combination of ketchup, soy sauce, brown sugar, and spices, it adds a sweet and tangy flavor to your chicken. Use it as a marinade or baste for your chicken, or serve it on the side for dipping. It also works well on meatballs made with different types of meat, such as beef, pork, or turkey.
Add some Italian flair to your beer can chicken with this flavorful sauce. Made with tomatoes, garlic, herbs, and spices, it has a classic Italian taste that pairs well with chicken. The fresh herbs give it a fragrant and aromatic flavor, while the tomatoes add a touch of sweetness. Use it as a marinade or baste for your chicken, or serve it on the side for dipping.
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Moroccan Meatball Sauce
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds
Travel to Morocco without leaving your kitchen with this delicious and exotic sauce. Made with a mix of spices such as cumin, paprika, and cinnamon, it adds a unique and flavorful twist to your beer can chicken. The cumin gives it a warm and earthy flavor, while the paprika adds a smoky note. Use it as a marinade or baste for your chicken, or serve it on the side for dipping.
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Creamy White Wine Mushroom Meatball Sauce
Main Ingredients: Dry White Wine, Garlic, Heavy Cream, Mushrooms, Olive
Indulge in a decadent and creamy white wine mushroom sauce for your beer can chicken. Made with white wine, cream, and mushrooms, it adds a rich and luxurious touch to your meal. The mushrooms add a meaty and earthy flavor, while the white wine gives it a subtle tanginess. Use it as a marinade or baste for your chicken, or pour it over the chicken for a creamy and delicious dish.
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Easy Tomato Chutney
Main Ingredients: Red Onion, Tomatoes, Red Chilli, Red Wine Vinegar
For a quick and easy sauce to accompany your beer can chicken, try this tasty tomato chutney. Made with a combination of tomatoes, spices, and vinegar, it has a tangy and slightly sweet flavor that pairs well with chicken. The vinegar also helps to balance out the richness of the chicken. Use it as a marinade, baste, or serve it on the side for a flavorful and effortless addition to your meal.
Creating the Perfect Base
To make Jamie Oliver's Swedish meatball sauce, you will need butter, flour, beef stock, and cream. Start by melting two tablespoons of butter in a pan on medium heat. Once the butter has melted, add two tablespoons of flour to make a roux. This will help thicken the sauce and give it a creamy texture. Whisk the mixture for a minute, making sure there are no lumps.
Adding Flavour
To give the sauce its distinct flavour, we will be using beef stock as the base. Gradually pour in two cups of beef stock while continuing to whisk the mixture. This will help create a smooth and silky base for the sauce. Let the sauce simmer for a few minutes, allowing it to thicken.
Next, it's time to add some cream to give the sauce its rich and velvety texture. Pour in one cup of cream and continue to stir until well combined. You can also add salt and pepper to taste to enhance the flavour of the sauce.
Finishing Touches
To give the sauce a touch of sweetness, we will be adding cranberry jelly to the mixture. This will also add a hint of tanginess to balance out the richness of the sauce. Add two tablespoons of cranberry jelly to the sauce and stir until it has fully dissolved.
Once the sauce has reached your desired consistency, take it off the heat and let it cool down for a few minutes. You can also add fresh herbs like thyme or parsley for an extra burst of flavour.
Ready to Serve
Your Swedish meatball sauce is now ready to be poured over your perfectly cooked meatballs. This creamy and flavourful sauce will take your Swedish meatballs to a whole new level. Serve it over pasta, rice, or with a side of mashed potatoes and enjoy a taste of Sweden in the comfort of your own home.
Now that you have the recipe for Jamie Oliver's Swedish meatball sauce, it's time to get cooking and impress your friends and family with this delicious dish. So, gather your ingredients and get ready to indulge in a mouth-watering meal.
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