17 Swedish Meatball Sauce Recipe Grape Jelly Savor The Mouthwatering Goodness!
Published on: Mar 13, 2024
Swedish meatball sauce is the perfect accompaniment to the classic Scandinavian dish, providing a sweet and tangy flavor that elevates the meatballs to a whole new level. While there are many variations of this sauce, one popular recipe involves the use of grape jelly as a key ingredient. Let's take a closer look at how to make this delicious and easy-to-prepare sauce.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
Add some Scandinavian flair to your beer can chicken with this tasty Swedish sour cream and caviar sauce. The creamy and tangy sauce pairs perfectly with the smoky flavors of the chicken. To make the sauce, mix together sour cream, caviar, dill, and lemon juice. Serve the sauce chilled on the side or pour it over the chicken for a decadent twist on a classic dish.
If you love Swedish meatballs, then you'll love this easy homemade sauce to go with your beer can chicken. Made with beef broth, heavy cream, and lingonberry jam, this sauce adds a sweet and savory element to your chicken. Simply simmer the ingredients together until thickened and serve alongside your chicken for a delicious Scandinavian-inspired meal.
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Grape Jelly BBQ Sauce
Main Ingredients: Grape Jelly, Bbq Sauce
Who knew that grape jelly could make for a delicious BBQ sauce? This unique sauce is a great way to add a touch of sweetness to your beer can chicken. To make it, combine grape jelly, BBQ sauce, apple cider vinegar, and Worcestershire sauce. Brush the sauce onto your chicken during the last 15 minutes of cooking for a sticky and flavorful glaze.
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Easy Homemade 3 Ingredient Barbecue Sauce
Main Ingredients: Grape Jelly, Garlic Powder, Ketchup
If you're short on time but still want a homemade BBQ sauce for your chicken, this 3-ingredient sauce is the perfect solution. Simply mix together ketchup, honey, and apple cider vinegar for a tangy and slightly sweet sauce. Brush it onto your chicken during the last few minutes of cooking for a quick and easy addition of flavor.
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Sweet and Spicy Pepper Relish
Main Ingredients: Habanero Peppers, Jalapeno Peppers, Ghost Peppers
For a twist on traditional BBQ sauce, try this sweet and spicy pepper relish. Made with bell peppers, red onion, honey, and sriracha, this relish adds a delicious kick to your beer can chicken. Serve it on top of the chicken or on the side for a tasty and colorful accompaniment.
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Yummy Homemade Jalapeno Hot Sauce With a Kick
Main Ingredients: Jalapenos, Habaneros, Garlic, Vinegar, Medium Onion
If you're a fan of spicy food, then this homemade jalapeno hot sauce is a must-try for your beer can chicken. Made with fresh jalapenos, garlic, lime juice, and honey, this sauce packs a punch of flavor. Simply blend the ingredients together and drizzle it over your chicken for a delicious and fiery kick.
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Meatball Sauce
Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
Tired of the same old BBQ sauce? Switch things up with this meatball sauce for your beer can chicken. Made with tomato sauce, brown sugar, and Italian seasoning, this sauce adds a savory and slightly sweet element to your chicken. Serve it on the side or pour it over the chicken for a tasty twist on a classic dish.
For a taste of Italy, try this Italian meatball sauce with your beer can chicken. Made with crushed tomatoes, garlic, oregano, and red wine, this sauce adds a rich and hearty flavor to your chicken. Simmer the ingredients together for a few minutes before serving for a delicious and authentic Italian touch.
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Moroccan Meatball Sauce
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds
Add some exotic flavors to your beer can chicken with this Moroccan meatball sauce. Made with honey, lemon juice, cumin, and coriander, this sauce has a unique and flavorful profile. Serve it alongside your chicken for a delicious and unexpected twist on a classic dish.
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Creamy White Wine Mushroom Meatball Sauce
Main Ingredients: Dry White Wine, Garlic, Heavy Cream, Mushrooms, Olive
For a luxurious addition to your beer can chicken, try this creamy white wine mushroom sauce. Made with white wine, heavy cream, mushrooms, and thyme, this sauce adds a rich and indulgent flavor to your chicken. Serve it on top of the chicken or on the side for a gourmet touch to your meal.
Why Use Grape Jelly in Swedish Meatball Sauce?
The Sweet and Tangy Combination
The marriage of grape jelly and Swedish meatball sauce may seem unconventional, but the truth is that the two ingredients complement each other perfectly. The sweetness of the grape jelly balances out the tanginess of the sauce, creating a well-rounded flavor profile that pairs perfectly with the savory meatballs. Plus, the jelly adds a subtle fruitiness that adds depth to the sauce.
Convenience and Versatility
Another reason to use grape jelly in your Swedish meatball sauce is its convenience and versatility. Unlike other sauces that may require multiple ingredients and a lot of time, this recipe calls for only a few simple ingredients, with grape jelly being the star. This makes it a great option for those short on time or looking for a quick and easy meal. Additionally, the sauce can be used for more than just meatballs – it can also be used as a glaze for chicken, pork, or even as a dipping sauce for appetizers.
Health Benefits
Yes, you read that right – grape jelly can actually provide some health benefits when used in moderation. Grapes are a rich source of antioxidants, which help protect the body from harmful free radicals. Additionally, they contain polyphenols which have been linked to improved heart health. While grape jelly may not be the healthiest food out there, incorporating it into your Swedish meatball sauce adds a touch of nutrition to your meal.
How to Make Swedish Meatball Sauce with Grape Jelly
Ingredients
1 cup beef broth
½ cup grape jelly
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon cornstarch
1 tablespoon water
Instructions
In a saucepan, combine the beef broth, grape jelly, soy sauce, Worcestershire sauce, and Dijon mustard. Cook over medium heat, stirring occasionally, until the jelly is fully melted and all ingredients are well combined.
In a small bowl, mix together the cornstarch and water to create a slurry. Slowly pour the slurry into the saucepan while continuously stirring the sauce.
Continue cooking the sauce until it thickens to your desired consistency.
Once thickened, remove the sauce from heat and let it cool for a few minutes before serving.
Drizzle the sauce over your Swedish meatballs or use it as a dipping sauce on the side.
Give it a Try!
Now that you know the benefits and the simple steps to make Swedish meatball sauce with grape jelly, it's time to give it a try! Whether you're a fan of traditional Swedish cuisine or looking to add a unique twist to your meatball dish, this sauce is sure to impress. So, grab some grape jelly and get cooking – you won't regret it!
