19 Swedish Meatball Sauce Recipe For Frozen Meatballs Cook Up Something Special!
Published on: Mar 13, 2024
If you're a fan of Swedish cuisine, then you must have tried the classic dish of Swedish meatballs. These delicious meatballs, usually served with lingonberry jam and mashed potatoes, are a staple in many Swedish households. But what if you don't have the time to make meatballs from scratch? Don't worry, we've got you covered with this swedish meatball sauce recipe for frozen meatballs. With just a few simple ingredients, you can recreate the rich and creamy sauce that perfectly complements the frozen meatballs. So, let's get started and satisfy those meatball cravings in no time!
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
For a unique twist on the classic beer can chicken, try this succulent Swedish sour cream and caviar sauce recipe. The creamy and flavorful sauce pairs perfectly with the crispy and juicy chicken, creating a mouthwatering combination that will leave your taste buds dancing.
To make this sauce, start by mixing together sour cream, fresh dill, lemon juice, and a pinch of salt and pepper. Next, gently mix in some caviar for a touch of luxury and a pop of briny flavor. The result is a tangy and rich sauce that perfectly complements the tender and flavorful chicken.
If you're looking for a delicious and easy sauce to serve with your beer can chicken, look no further than this Swedish meatball sauce. Made with a base of beef broth, cream, and Swedish meatball seasoning, this sauce is full of savory and comforting flavors that will make your chicken even more delicious.
Simply mix together the ingredients and let the sauce simmer until it thickens and the flavors meld together. Drizzle it over your beer can chicken for a hearty and satisfying meal that is sure to please a crowd.
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Meatball Sauce
Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
For those who prefer a more traditional and familiar sauce, this classic meatball sauce is the perfect choice. Made with a base of tomato sauce, garlic, and Italian seasonings, this sauce is bursting with familiar and comforting flavors that will pair perfectly with your beer can chicken.
Let the sauce simmer on the stovetop while your chicken cooks, allowing the flavors to develop and intensify. Serve it alongside your chicken for a comforting and delicious meal that will have everyone asking for seconds.
If you're looking to add a little kick to your beer can chicken, try this tangy and spicy Italian meatball sauce. Made with a base of crushed tomatoes, red pepper flakes, and balsamic vinegar, this sauce is full of bold and robust flavors that will take your chicken to the next level.
Simmer the sauce until it thickens and the flavors meld together, then drizzle it over your beer can chicken for a fiery and flavorful meal that will leave you wanting more.
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Moroccan Meatball Sauce
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds
For a unique and exotic sauce to serve with your beer can chicken, try this Moroccan meatball sauce. Made with a base of olive oil, honey, and a blend of warm spices like cumin, coriander, and cinnamon, this sauce is full of bold and complex flavors that will transport your taste buds to the streets of Morocco.
Serve this sauce with your beer can chicken for a delicious and unexpected twist on a classic dish.
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Creamy White Wine Mushroom Meatball Sauce
Main Ingredients: Dry White Wine, Garlic, Heavy Cream, Mushrooms, Olive
For a touch of elegance and sophistication, try this creamy white wine mushroom meatball sauce with your beer can chicken. Made with a base of white wine, heavy cream, and sautéed mushrooms, this sauce is rich and decadent, adding a touch of luxury to your chicken dish.
Simmer the sauce until it thickens and the flavors meld together, then pour it over your beer can chicken for a meal that is both indulgent and satisfying.
Ingredients:
For the Sauce:
3 tablespoons of butter
1 large onion, finely chopped
2 cloves of garlic, minced
1/4 cup of all-purpose flour
2 cups of beef broth
1 cup of heavy cream
1 teaspoon of Worcestershire sauce
1/2 teaspoon of Dijon mustard
Salt and pepper to taste
For the Meatballs:
1 bag of frozen meatballs
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic and sauté until the onions are translucent.
Add the flour to the skillet and stir until well combined with the onions and garlic. Cook for about 1-2 minutes to get rid of the raw flour taste.
Slowly pour in the beef broth, stirring constantly to avoid any lumps. Bring the mixture to a simmer and let it thicken for a few minutes.
Add the heavy cream, Worcestershire sauce, and Dijon mustard to the skillet. Stir well and let the sauce simmer for about 5 minutes, until it thickens to your desired consistency.
In a separate pan, heat the olive oil over medium-high heat. Add the frozen meatballs and cook until they are heated through and slightly browned.
Pour the sauce over the meatballs and let it simmer for an additional 2-3 minutes.
Season with salt and pepper to taste and serve hot with your favorite side dishes.
Optional Variations:
If you want to add more flavor to your sauce, you can also try adding 1-2 tablespoons of lingonberry jam or cranberry sauce to the mixture. This will give the sauce a slightly sweet and tangy taste that pairs perfectly with the savory meatballs.
This sauce is also great with egg noodles or rice, so feel free to mix and match your side dishes according to your preferences.
So, the next time you're craving Swedish meatballs but don't have the time to make them from scratch, try this swedish meatball sauce recipe for frozen meatballs. It's quick, easy, and just as delicious as the traditional version. Give it a try and impress your family and friends with your cooking skills!
