17 Swedish Meatball Sauce Recipe Food Network Get Ready To Indulge!
Published on: Mar 13, 2024
One of the most beloved dishes in Swedish cuisine is the classic Swedish meatball. A perfect blend of savory meat, aromatic spices, and a creamy, rich sauce, these meatballs are a staple in many households. While the meatballs themselves are delicious, it's the sauce that truly brings them to life. In this article, we will be sharing a delicious and easy-to-follow Swedish meatball sauce recipe, straight from Food Network's kitchen.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
Take your beer can chicken to the next level with this delicious Swedish sour cream and caviar sauce. Made with creamy sour cream, tangy capers, and luxurious caviar, this sauce adds a touch of elegance to your meal. Simply mix all the ingredients together and serve alongside your perfectly cooked beer can chicken.
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Neely's BBQ sauce
Main Ingredients: Tomato Ketchup, Water, Apple Cider Vinegar, Light Brown
For a classic barbecue flavor, try Neely's BBQ sauce on your beer can chicken. Made with a blend of ketchup, brown sugar, and spices, this sauce has a little bit of sweetness and a little bit of heat. Brush it on during the last few minutes of cooking for a caramelized and flavorful finish.
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Cola Barbecue Sauce
Main Ingredients: Cola, Tomato Ketchup, Worcestershire Sauce, Liquid
For a unique twist on barbecue sauce, try this recipe that uses cola as a main ingredient. The sweetness of the cola pairs perfectly with the smoky flavors of the beer can chicken. Pro tip: For an extra kick, add a splash of bourbon to the sauce.
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Coriander and Walnut Chutney
Main Ingredients: Coriander Leaves, Green Chillies, Garlic Cloves
Add some Indian flavors to your beer can chicken with this delicious coriander and walnut chutney. Made with fresh herbs, nuts, and spices, this chutney is the perfect accompaniment to the juicy chicken. Pro tip: Use any leftover chutney as a spread for sandwiches or as a marinade for other meats.
If you love the flavors of Swedish meatballs, then you'll love this easy sauce on your beer can chicken. Made with a blend of beef broth, cream, and spices, this sauce adds a creamy and savory touch to your meal. Simply pour it over the chicken before serving for a flavorful finish.
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Meatball Sauce
Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
For a simple and flavorful sauce, try this recipe that uses the pan drippings from your beer can chicken. Simply mix the drippings with some beef broth, Worcestershire sauce, and seasonings for a delicious gravy-like sauce. Serve it alongside the chicken and some mashed potatoes for a comforting meal.
For an Italian twist on your beer can chicken, try this sauce that combines the flavors of tomatoes, garlic, and herbs. Simply simmer all the ingredients together until thickened and serve alongside the chicken. Pro tip: Use any leftover sauce as a base for a delicious pasta dish.
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Moroccan Meatball Sauce
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds
For a unique and flavorful sauce, try this Moroccan-inspired recipe that uses a blend of spices and herbs. The combination of cinnamon, cumin, and paprika adds a warm and rich flavor to your beer can chicken. Serve it with some couscous and roasted vegetables for a complete meal.
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Creamy White Wine Mushroom Meatball Sauce
Main Ingredients: Dry White Wine, Garlic, Heavy Cream, Mushrooms, Olive
For a luxurious and creamy sauce, try this recipe that combines white wine and mushrooms. The wine adds a tangy and acidic flavor, while the mushrooms add a meaty and earthy touch. Serve it over your beer can chicken for a decadent meal.
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Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Red Wine
For a classic and simple sauce, you can't go wrong with marinara. Made with tomatoes, garlic, and herbs, this sauce is the perfect accompaniment to your beer can chicken. Pro tip: Use any leftover sauce as a topping for homemade pizzas or as a dip for breadsticks.
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Homemade Tartar Sauce
Main Ingredients: Mayonnaise, Capers, Gherkins, Flat Leaf Parsley, Lemon
No need to buy store-bought tartar sauce when you can easily make your own at home. This tangy and creamy sauce is the perfect complement to your beer can chicken. Made with mayonnaise, pickles, and herbs, it adds a delicious zing to your meal.
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Tartare Sauce
Main Ingredients: Mayonnaise, Gherkin, Champagne Vinegar, Capers
For a French-inspired twist on tartar sauce, try this recipe that uses capers and shallots. The salty and briny flavor of the capers pairs perfectly with the juicy and tender beer can chicken. Serve it on the side or as a topping for the chicken.
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Cranberry Sauce
Main Ingredients: Onion, Butter, Fresh Cranberries, Orange, Light Brown
For a festive and flavorful sauce, try this cranberry sauce on your beer can chicken. Made with fresh cranberries, orange juice, and spices, this sauce adds a touch of sweetness and tartness to your meal. Pro tip: Use any leftover sauce as a topping for pancakes or waffles.
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Bread Sauce
Main Ingredients: Onion, Cloves, Fresh Bay Leaf, Black Peppercorns, Milk
For a unique and comforting sauce, try this British-inspired recipe that uses bread as a thickening agent. The bread gives the sauce a creamy and velvety texture, which pairs perfectly with the tender and juicy beer can chicken. Serve it hot alongside your meal.
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Turkey Pan Gravy
Main Ingredients: Shallot, Garlic, Rosemary, Thyme Leaves, Bay Leaf
If you're hosting a holiday gathering, this turkey pan gravy is the perfect sauce for your beer can chicken. Made with the pan drippings from the chicken, this gravy is rich and flavorful. Serve it alongside roasted vegetables and mashed potatoes for a complete holiday meal.
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Blueberry Sauce
Main Ingredients: Fresh Blueberries, Granulated Sugar, Water, Fresh Lemon
For a sweet and tangy sauce, try this blueberry sauce on your beer can chicken. Made with fresh blueberries, balsamic vinegar, and honey, this sauce adds a burst of flavor to your meal. Serve it on the side or drizzle it over the chicken for a colorful and delicious finish.
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Leopold's Huckleberry Sauce
Main Ingredients: Huckleberries, Granulated Sugar, Lemon Juice
If you're lucky enough to get your hands on some huckleberries, try this sauce on your beer can chicken. Made with fresh huckleberries, sugar, and spices, this sauce has a unique and delicious flavor. Serve it alongside the chicken for a taste of the Pacific Northwest.
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Quick Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Tomatoes, Fresh
Short on time? This quick marinara sauce is the perfect solution. Made with canned tomatoes, garlic, and herbs, this sauce comes together in minutes and adds a burst of flavor to your beer can chicken. Pro tip: Double the recipe and freeze the extra sauce for future use.
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Butterscotch Sauce
Main Ingredients: Light Brown Sugar, Golden Syrup, Unsalted Butter
For a sweet and indulgent sauce, try this butterscotch sauce on your beer can chicken. Made with butter, brown sugar, and cream, this sauce adds a rich and caramel-like flavor to your meal. Serve it warm over the chicken for a decadent treat.
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Apricot Amaretto Sauce
Main Ingredients: Butter, Apricot Jam, Amaretto Liqueur
For a fruity and boozy sauce, try this apricot amaretto sauce on your beer can chicken. Made with apricot preserves and amaretto liqueur, this sauce has a unique and delicious flavor that pairs perfectly with the chicken. Serve it on the side or drizzle it over the chicken for a touch of sweetness.
The Perfect Combination of Creamy and Tangy
The Ingredients You'll Need
To make this mouth-watering sauce, you'll need beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and lingonberry jam. These ingredients may seem unusual, but they are the secret to creating the perfect balance of creaminess and tanginess in the sauce. The beef broth provides a savory base, while the heavy cream adds a rich and velvety texture. The Worcestershire sauce and Dijon mustard add a tangy kick, and the lingonberry jam adds a touch of sweetness and complements the savory flavors.
The Cooking Process
To start, melt butter in a pan over medium heat. Add in flour and whisk until it forms a smooth paste. This is called a roux, which helps thicken the sauce. Slowly pour in beef broth and continue whisking until the sauce thickens. Next, add in the heavy cream, Worcestershire sauce, and Dijon mustard and continue whisking until well combined. Finally, add in lingonberry jam and whisk until fully incorporated. Let the sauce simmer for a few minutes until it reaches your desired consistency.
Serve and Enjoy!
This Swedish meatball sauce is best served warm over a plate of deliciously cooked meatballs. The tanginess of the sauce perfectly balances the savory flavors of the meatballs, creating a burst of flavors in every bite. You can also use this sauce as a dipping sauce for other dishes, such as roasted potatoes or steamed vegetables. Now that you have the perfect Swedish meatball sauce recipe, it's time to impress your family and friends with this delicious and authentic dish.
So next time you're craving some Swedish comfort food, give this Swedish meatball sauce recipe a try. It's easy to make and will surely become a family favorite. Don't forget to share your delicious creations with us!
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