15 Swedish Meatball Sauce Recipe Fitfoodiefinds You Won't Believe The Taste!
Published on: Mar 13, 2024
Welcome to our article on how to make the perfect Swedish meatball sauce! If you're a fan of these delicious, savory meatballs, then you know that the sauce is what truly makes them stand out. With our simple and flavorful recipe, you'll be able to recreate this classic dish in the comfort of your own home. Get ready to impress your family and friends with your culinary skills and let's get cooking!
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
For a Scandinavian twist on traditional beer can chicken, try this Swedish sour cream and caviar sauce. The rich, creamy sauce is the perfect complement to the smoky flavor of the chicken. To make this sauce, simply mix together sour cream, chopped dill, lemon juice, and a generous spoonful of caviar. Serve it alongside your beer can chicken for a meal that is fit for a king.
Another Swedish-inspired recipe that is sure to please is this easy Swedish meatball sauce. Made with a creamy mix of beef broth, heavy cream, and a touch of Dijon mustard, this sauce is the perfect accompaniment to a beer can chicken. Simply pour it over the chicken while it cooks and let the flavors meld together for a mouthwatering meal.
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Meatball Sauce
Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
If you're a fan of meatballs, you'll love this recipe for a delicious meatball sauce. Made with a blend of tomato sauce, Worcestershire sauce, and Italian seasoning, this sauce is bursting with flavor and pairs perfectly with a beer can chicken. Simply pour it over the chicken before cooking and let the flavors infuse while it grills.
For a taste of Italy, try this Italian meatball sauce on your beer can chicken. This sauce is made with a rich blend of tomato sauce, red wine, and garlic for a savory and tangy flavor. The chicken will soak up all of these delicious flavors while it cooks, resulting in a mouthwatering and satisfying meal.
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Moroccan Meatball Sauce
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds
For a taste of the exotic, try this Moroccan-inspired meatball sauce on your beer can chicken. Made with a mix of cumin, coriander, and cinnamon, this sauce has a unique and delicious flavor that pairs perfectly with the smoky chicken. The spices will infuse into the chicken, giving it a warm and spicy kick that is sure to please your taste buds.
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Creamy White Wine Mushroom Meatball Sauce
Main Ingredients: Dry White Wine, Garlic, Heavy Cream, Mushrooms, Olive
For a gourmet twist on traditional beer can chicken, try this creamy white wine mushroom sauce on your bird. Made with a blend of white wine, heavy cream, and sautéed mushrooms, this sauce is rich and decadent. It adds a touch of elegance to the meal and takes the flavor of the chicken to the next level.
So there you have it – the top 6 beer can chicken recipes to try this summer. Each one brings a unique and delicious twist to this classic dish, making it perfect for any occasion. Whether you prefer a creamy sauce or a tangy one, these recipes are sure to satisfy your taste buds and impress your friends and family. So grab a cold beer, fire up the grill, and get ready to enjoy some of the tastiest beer can chicken you've ever had.
Ingredients You'll Need
Meatballs:
1 pound ground beef
1 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/4 cup minced onion
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 cup chopped fresh parsley
Sauce:
1/4 cup butter
1/4 cup all-purpose flour
2 cups beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon black pepper
1/4 teaspoon salt
Instructions
Now that you have all your ingredients, let's start making the perfect Swedish meatball sauce!
Meatballs:
In a large mixing bowl, combine the ground beef and pork.
In a separate small bowl, mix together the breadcrumbs and milk. Let it sit for 5 minutes.
Add the breadcrumb mixture, egg, minced onion, garlic powder, salt, pepper, nutmeg, allspice, and parsley to the meat mixture. Mix until well combined.
Roll the meat mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Bake at 400 degrees for 20 minutes, flipping halfway through.
Sauce:
In a large saucepan, melt the butter over medium heat.
Add the flour and whisk until smooth. Let it cook for 1-2 minutes, whisking constantly.
Slowly pour in the beef broth, whisking continuously to prevent lumps from forming.
Add the heavy cream, Worcestershire sauce, Dijon mustard, pepper, and salt. Whisk until well combined.
Let the sauce simmer for 5-10 minutes, stirring occasionally, until it thickens.
Add the cooked meatballs to the sauce and let it simmer for an additional 5 minutes.
And there you have it, a delicious and creamy Swedish meatball sauce that will elevate your meatballs to the next level. Serve them over egg noodles or mashed potatoes for a traditional meal, or enjoy them on their own as a tasty appetizer. This recipe is sure to become a family favorite and will have everyone asking for seconds. Enjoy!
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