16 Swedish Meatball Sauce Noodles Recipe You Won't Believe The Taste!
Published on: Mar 13, 2024
If you're a fan of hearty and comforting meals, then you're probably familiar with Swedish meatballs. These delicious balls of tender and juicy meat, seasoned with fragrant spices, are a staple in Swedish cuisine. While they are often served with mashed potatoes or lingonberry jam, have you ever considered pairing them with noodles? In this article, we'll be sharing a mouthwatering Swedish meatball sauce noodles recipe that will take your taste buds on a journey to Sweden.
Main Ingredients: Sour Cream, Creme Fraiche, Mayonnaise, Fresh Dill
Looking for a unique and flavorful sauce to elevate your salmon dish? Look no further than this Swedish sour cream and caviar sauce. This creamy sauce is made with a combination of tangy sour cream and salty caviar for a burst of flavor in every bite. Simply mix the ingredients together and serve alongside your perfectly cooked salmon for a delicious and elegant meal. Don't forget to top it off with some fresh dill for a pop of herbaceousness.
No Swedish meatball is complete without a rich and savory sauce to coat it in. This easy Swedish meatball sauce is the perfect accompaniment to your homemade meatballs. Made with a combination of beef broth, heavy cream, and flavorful seasonings, this sauce is sure to be a crowd-pleaser. Serve it over a bed of egg noodles for a classic Swedish meal, or use it as a dipping sauce for your meatballs.
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
Who says you can't make a restaurant-quality meal at home? This easy homemade fettuccine alfredo sauce will have you feeling like a top chef in no time. Made with just a handful of ingredients, including butter, cream, and parmesan cheese, this sauce is rich, creamy, and oh-so-satisfying. For an added touch, top it off with some freshly grated nutmeg for a burst of warmth and spice.
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Meatball Sauce
Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
Meatballs are a staple in many cuisines, and the sauce you serve them with can make all the difference. This meatball sauce is the perfect balance of sweet, tangy, and savory, making it the ideal pairing for your favorite meatball recipe. For an extra kick of flavor, add some crushed red pepper flakes to the sauce for a touch of heat.
Italian meatballs are a classic comfort food that never goes out of style. And what better way to enjoy them than with a flavorful and hearty Italian meatball sauce? Made with a combination of canned tomatoes, garlic, and Italian seasonings, this sauce is the perfect complement to your homemade meatballs. Garnish with some fresh basil for a touch of freshness and color.
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Biang Biang Noodles (Chinese Hot Sauce Noodles)
Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White
If you're in the mood for some spicy and flavorful noodles, look no further than these Biang Biang noodles. These thick and chewy noodles are tossed in a spicy hot sauce made with chili oil, soy sauce, and black vinegar. Top it off with some thinly sliced cucumbers and a sprinkle of sesame seeds for a refreshing and crunchy contrast.
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Easy Alfredo Sauce
Main Ingredients: Noodles, Garlic Cloves, Butter, All Purpose Flour, Half
Alfredo sauce is a classic Italian sauce that is known for its rich and creamy consistency. And with this easy alfredo sauce recipe, you can enjoy this decadent sauce anytime you want. Made with just a handful of ingredients, including butter, cream, and parmesan cheese, this sauce is perfect for tossing with your favorite pasta. For a twist, try using different types of cheese, such as gouda or fontina, for a unique flavor.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
Looking for a colorful and flavorful meal that is also healthy and nutritious? This rainbow noodle bowl with Thai peanut sauce has got you covered. Made with a variety of colorful vegetables, such as bell peppers, carrots, and purple cabbage, and tossed in a creamy and tangy peanut sauce, this noodle bowl is a feast for both the eyes and the taste buds. Add some grilled chicken or tofu for some protein, and you've got a complete and satisfying meal.
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Easy Homemade Fettuccine Alfredo Sauce
Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated
Who says you can't make a restaurant-quality meal at home? This easy homemade fettuccine alfredo sauce will have you feeling like a top chef in no time. Made with just a handful of ingredients, including butter, cream, and parmesan cheese, this sauce is rich, creamy, and oh-so-satisfying. For an added touch, top it off with some freshly grated nutmeg for a burst of warmth and spice.
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Thai Style Peanut Sauce With Pan Fried Tofu and Noodles
Main Ingredients: Medium Firm Tofu, Garlic Cloves, Sesame Oil, Tamari
If you're a fan of Thai food, you won't want to miss this Thai style peanut sauce with pan-fried tofu and noodles. This flavorful and creamy sauce is made with a combination of peanut butter, coconut milk, and Thai seasonings for a delicious and authentic taste. Top it off with some crispy pan-fried tofu and your favorite type of noodles for a complete and satisfying meal.
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The Best Garlic Alfredo Sauce
Main Ingredients: Unsalted Butter, Heavy Whipping Cream, Cream Cheese
Garlic lovers, rejoice! This is the best garlic alfredo sauce you will ever try. Made with a generous amount of garlic, cream, and parmesan cheese, this sauce is bursting with flavor. Serve it over your favorite pasta for a simple yet satisfying meal, or use it as a dipping sauce for some crusty bread.
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Instant Pot ~ Spicy Marinara Sauce
Main Ingredients: Olive Oil, Salt, Minced Garlic, Italian Seasoning
If you're short on time but still want to enjoy a flavorful and homemade marinara sauce, this Instant Pot recipe is perfect for you. With just a few minutes of prep and some help from your trusty Instant Pot, you'll have a spicy marinara sauce ready to enjoy in no time. Use it as a sauce for your favorite pasta or as a base for a delicious homemade pizza.
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Lightened Up Alfredo Sauce with Zucchini & Yellow...
Main Ingredients: Olive Oil, Garlic, Noodles, Plain Greek Yogurt
Craving a creamy and rich alfredo sauce but don't want all the calories? This lightened-up alfredo sauce with zucchini and yellow squash is the perfect compromise. Made with a combination of low-fat milk, broth, and parmesan cheese, this sauce is still creamy and flavorful, but with a healthier twist. Add some sautéed zucchini and yellow squash for a delicious and nutritious meal.
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Alfredo Sauce
Main Ingredients: Butter, Garlic, Heavy Whipping Cream, Italian
Alfredo sauce is a classic Italian sauce that is known for its rich and creamy consistency. And with this easy alfredo sauce recipe, you can enjoy this decadent sauce anytime you want. Made with just a handful of ingredients, including butter, cream, and parmesan cheese, this sauce is perfect for tossing with your favorite pasta. For a twist, try using different types of cheese, such as gouda or fontina, for a unique flavor.
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Thai Basil Pesto Sauce For Noodles
Main Ingredients: Dry Roasted Peanuts, Garlic, Ginger Root, Thai Chili
If you love pesto, you'll want to give this Thai basil pesto sauce a try. Made with a combination of Thai basil, cilantro, and peanuts, this sauce has a unique and delicious flavor that is perfect for tossing with noodles. Add some crispy veggies, such as bell peppers and carrots, for a satisfying and healthy meal.
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Moroccan Meatball Sauce
Main Ingredients: Onion, Garlic, Ginger, Red Chilli, Cumin Seeds
Take your meatballs to the next level with this flavorful and aromatic Moroccan meatball sauce. Made with a combination of exotic spices such as cinnamon, cumin, and paprika, this sauce will transport you to the streets of Morocco with every bite. Serve it over a bed of couscous or with some warm pita bread for a complete and delicious meal.
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Peking Sauce (Duck Sauce)
Main Ingredients: Mian, Wheat, Sesame Paste, Sesame Oil, Sugar, Water
Peking sauce, also known as duck sauce, is a sweet and tangy sauce commonly served with Chinese dishes. This homemade version is easy to make and uses simple ingredients such as apricot preserves, soy sauce, and apple cider vinegar. Use it as a dipping sauce for egg rolls or spring rolls, or as a glaze for roasted meats.
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Creamy White Wine Mushroom Meatball Sauce
Main Ingredients: Dry White Wine, Garlic, Heavy Cream, Mushrooms, Olive
For a rich and indulgent meatball sauce, look no further than this creamy white wine mushroom sauce. Made with a combination of heavy cream, white wine, and sautéed mushrooms, this sauce is full of flavor and perfect for those who love a creamy and savory dish. Serve it over your favorite pasta or alongside some homemade meatballs for a delicious and comforting meal.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
Soba noodles are a popular Japanese dish that can be enjoyed hot or cold. And with this quick and easy dipping sauce, you can enjoy cold soba noodles in just 5 minutes! Made with a combination of soy sauce, rice vinegar, and sesame oil, this dipping sauce is full of flavor and the perfect complement to your cold soba noodles. Garnish with some thinly sliced scallions and toasted sesame seeds for a beautiful and tasty presentation.
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Liang Fen Noodle Sauce
Main Ingredients: Sichuan Peppercorns, Garlic Clove, Hot Chili Oil
Liang fen noodles are a popular Chinese dish made with mung bean jelly noodles. And this Liang Fen noodle sauce is the perfect accompaniment to these chewy and flavorful noodles. Made with a combination of soy sauce, black vinegar, and chili oil, this sauce has a perfect balance of flavors and is sure to spice up your noodle dish. Top it off with some thinly sliced cucumbers and carrots for a refreshing and crunchy contrast.
Ingredients:
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/2 cup milk
1 egg
1/2 onion, finely chopped
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 cup chopped fresh parsley
For the sauce:
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups beef broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
1 tablespoon dijon mustard
Salt and pepper, to taste
For the noodles:
1 pound egg noodles
2 tablespoons butter
1/4 cup chopped fresh parsley
Instructions:
1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, pepper, allspice, nutmeg, and parsley until well combined.
2. Using your hands, shape the mixture into small balls, about 1 inch in diameter.
3. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the meatballs and cook for about 5 minutes, turning occasionally, until browned on all sides.
4. Remove the meatballs from the skillet and set aside.
5. In the same skillet, melt 3 tablespoons of butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until golden brown.
6. Slowly pour in the beef broth, whisking constantly to avoid lumps.
7. Stir in the heavy cream, Worcestershire sauce, and dijon mustard. Season with salt and pepper, to taste.
8. Bring the sauce to a simmer and add the meatballs back to the skillet. Let them cook for an additional 10 minutes, until cooked through and the sauce has thickened.
9. While the meatballs are cooking, prepare the egg noodles according to package instructions.
10. Drain the noodles and toss them with 2 tablespoons of butter and chopped parsley.
11. Serve the meatballs and sauce over the noodles, garnished with more parsley if desired.
This Swedish meatball sauce noodles recipe is a perfect combination of savory and creamy flavors. The meatballs are tender and juicy, while the sauce adds a rich and velvety texture. The addition of egg noodles makes this dish even more comforting and satisfying. It's a great meal to enjoy on a cold day, or anytime you're in need of some comfort food.
To make this dish even more authentic, you can use lingonberry jam as a topping for the meatballs. It adds a sweet and tangy flavor that complements the savory meatballs perfectly. You can also add a sprinkle of dill to the sauce for an extra touch of Swedish flavor.
So next time you're craving Swedish meatballs, don't hesitate to try this delicious twist with noodles. It's a simple yet flavorful dish that will transport you to the beautiful country of Sweden. Enjoy!
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